Find Restaurant
Online Reservation
Find Restaurant
Online Reservation
Search Results: Sashimi (raw fish)/Seafood, Gyutan (beef tongue), Beer
621 - 640 of 1889 restaurants
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Charcoal Bar Kokoro ~COCORO~ Umeda Higashidori Branch
炭焼きBAR 心 ~COCORO~ 梅田東通り店
Higashi-Dori/Doyama, Umeda/Kitashinchi, Osaka
Yakitori/Kushiyaki (grilled skewers), Japanese / General / Yakitori (grilled chicken skewers) / Sashimi (raw fish)/Seafood
Dinner: 3,000 JPY / Lunch: 1,500 JPY
Dinner: 3,000 JPY / Lunch: 1,500 JPY
12:00 pm - 11:00 pm
None
Unknown.
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Jukuseisashimitomaisakehitoshio
熟成刺身と旨い酒 ひとしお
Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] 6:00 pm - 11:00 pm (last order 10:15 pm)
Tuesday
English menu and English-speaking staff available.
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Setonai Mikakudokoro Geishu Main branch
瀬戸内味覚処 芸州本店
Nagarekawa/Yagembori, Kure, Hiroshima
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes)
Dinner: 6,000 JPY / Lunch: 1,500 JPY
Dinner: 6,000 JPY / Lunch: 1,500 JPY
[ Monday,Wednesday ~ Saturday,Day Before Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:00 pm) [ Monday,Wednesday ~ Saturday,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) [ Sunday,Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:00 pm)
Irregular Store closed days: [September: 1st, 8th, 16th, 23rd, 30th] [October: 6th, 13th, 21st, 27th]
Unknown.
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Taishu Sakaba Hoshien, Chicken Stock Oden and Dried Fish, Yodoyabashi branch
鶏だしおでんと干魚の店 大衆酒場 ほし寅 淀屋橋店
Yodoyabashi, Umeda/Kitashinchi, Osaka
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Oden
Dinner: 2,500 JPY / Lunch: 1,000 JPY
Dinner: 2,500 JPY / Lunch: 1,000 JPY
11:00 am - 12:00 am (last order 11:00 pm) [ Saturday,Holidays ] 11:00 am - 10:00 pm (last order 9:00 pm)
Sunday *We will be open from January 4th, 2024.
Unknown.
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Fisshuteiru
FISHTAIL
Ginowan, Okinawa/Nago, Okinawa
Izakaya (Japanese tavern), Taverns / General / Yakiniku (grilled meat) / Beer
3,000 JPY
3,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays ] Dinner 5:00 pm - 12:00 am (last order 10:30 pm)
Tuesday
English menu and English-speaking staff available.
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atelier Morimoto XEX Sushi
atelier 森本 XEX 寿司
Roppongi, Roppongi, Tokyo
Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / Kaiseki (tea-ceremony dishes)
20,000 JPY
20,000 JPY
5:00 pm - 11:00 pm (last order 10:00 pm) All day 17:00 - 23:00 (LI 21:30 / LO 22:00)
Irregular
Unknown.
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Nanairo Temariuta Shinjuku
七色てまりうた 新宿
Shinjuku-Sanchome, Shinjuku, Tokyo
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Sousaku Sushi (creative sushi) / Nabe (hot pot)
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) [ Saturday ] 1:00 pm - 11:00 pm (last order 10:00 pm) [ Sunday ] 1:00 pm - 10:00 pm (last order 9:00 pm)
Irregular [New Year's Holidays] 2024-12-31 (Tue) and 2025-01-01 (Wed) *Business days and hours during the New Year holidays may be subject to change.
Unknown.
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Izakayatomiasakusabashiten
居酒屋とみ 浅草橋店
Asakusabashi, Asakusa/Ryogoku, Tokyo
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Basashi (horse meat sashimi) / Shabu-shabu (boiled meat slices)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
5:00 pm - 11:00 pm (Hood LO 22: 00 / Drink LO 22: 30)
Sunday
English-speaking staff available.
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Shokudokozuchi
食堂こづち
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Monday ~ Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:30 pm (last order 10:00 pm)
Sunday We are open if you make a reservation in advance. Please feel free to contact us even if there are no vacancies available for online reservations.
Unknown.
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Seafood Izakaya Wine Set
海鮮居酒屋 酒組
Shin-Koiwa, Asakusa/Ryogoku, Tokyo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Kaisen Nabe (seafood hot pot)
4,000 JPY
4,000 JPY
[ Tuesday ~ Thursday,Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) [ Friday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Monday We will inform you about the holidays on SNS, mainly Instagram, so please take care of it.
English-speaking staff available.
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Gyoza no Katsuo Umeda
ギョーザの勝男 梅田店
Osaka Station/Umeda Station, Umeda/Kitashinchi, Osaka
Izakaya (Japanese tavern), Taverns / Chicken / Gyoza (dumplings) / Beer
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner 5:00 pm - 12:00 am
None
Unknown.
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Zeishokuyasenju
贅食家 千壽
Kita-ku, Nagoya, Aichi
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 4,000 JPY / Lunch: 2,000 JPY
Dinner: 4,000 JPY / Lunch: 2,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Other 6:00 am - 10:30 am (last order 10:00 am) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 5:00 pm (last order 4:00 pm) [ Monday,Wednesday ~ Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm) [ Sunday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Tuesday
Unknown.
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Great food & great sake Joji
旨い料理 旨い酒 じょうじ
Tsuruhashi, Tennoji/Shinsekai/Sumiyoshi, Osaka
Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes)
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
[ Tuesday ~ Sunday ] 5:00 pm - 10:30 pm (last order 10:30 pm)
Monday
Unknown.
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Kotetsu
Kotetsu
Ueno, Ueno/Yanaka, Tokyo
Wine Bar, Bars (pubs) / Italian / Beer / Wine
Dinner: 3,500 JPY / Lunch: 3,000 JPY
Dinner: 3,500 JPY / Lunch: 3,000 JPY
[ Weekday,Saturday ] 5:00 pm - 11:30 pm (last order 11:00 pm)
Sunday If Monday is a public holiday, it is closed on Sunday, which is open on Sunday.
English menu and English-speaking staff available.
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Rufutoppuebisuterasu
ROOF TOP YEBISU TERRACE
Ebisu, Shibuya, Tokyo
Beer Garden/BBQ, Other / Italian / Steak / Beer
Dinner: 4,000 JPY / Lunch: 2,000 JPY
Dinner: 4,000 JPY / Lunch: 2,000 JPY
[ Monday,Tuesday,Thursday ] Dinner 4:00 pm - 4:00 am *Last order for food is 4:00am the next day. Last order for drinks is 4:30am the next day. [ Wednesday,Friday ~ Sunday,Holidays ] 11:00 am - 4:00 am *Last order for food is 4:00am the next day. Last order for drinks is 4:30am the next day.
None
Unknown.
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Fresh fish and warayaki Jiraiya
活魚とわら焼き 地雷也
Aomori City, Aomori, Aomori
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner 5:00 pm - 1:00 am (last order 12:00 am) Last order for drinks is 30 minutes before
Irregular
English-speaking staff available.
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Nihonshu to sakana chikaku Shinyokohama
日本酒と魚 chikaku 新横浜
Shin-Yokohama, Yokohama, Kanagawa
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
5,500 JPY
5,500 JPY
Dinner 5:00 pm - 11:00 pm (last order 10:15 pm)
Irregular We will be closed during the New Year holidays ⭐︎
Unknown.
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Kaisensushisakabaginsharimeiekinishiguchiten
海鮮寿司酒場 銀しゃり 名駅西口店
Nagoya Station, Nagoya, Aichi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
12:00 pm - 12:00 am (last order 11:00 pm)
None
Unknown.
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Konome
このめ
Hirao/Kiyokawa, Hakata, Fukuoka
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 6:00 pm - 11:00 pm (last order 10:00 pm)
Sunday
Unknown.
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Charcoal fire loose
炭火 ゆるり
Kakogawa, West Kobe/Miki , Hyogo
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Chicken / Beer
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] 6:00 pm - 1:00 am
Tuesday Sales closed if closed on holidays
Unknown.
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