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Gion Kaifuku Shokudo Haru-Haru

祇園　開福食道　ハルハル

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-525-8686 (+81-75-525-8686)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Miyaji pork shabu-shabu course

Miyaji pork and vegetable platter with special ponzu udon noodles

Miyaji Pork (2,500 yen)
Kyoto Wagyu Beef and Miyaji Pork (2 kinds) (3,500 yen)

Additional charges apply for additional orders.
Course capacity: 2 - 8 persons

Kyoto Wagyu Beef Shabu-Shabu Course

Kyoto Wagyu beef and vegetable platter with special ponzu udon noodles

Kyoto Wagyu Beef (4,200 yen)
Kyoto Wagyu Beef and Miyaji Pork (2 kinds) (3,500 yen)

Additional charges apply for additional orders.
Course capacity: 2 - 8 persons

Kyoto Wagyu Sukiyaki Course

Kyoto Wagyu beef and vegetable platter with raw egg-cured udon noodles or white rice

Kyoto Wagyu Beef (4,200 yen)

Additional charges apply for additional orders.
Course capacity: 2 - 8 persons

Sukiyaki course featuring carefully selected Wagyu beef

Sukiyaki with 3 seasonal appetizers (100g Kobe beef, 100g Kyoto wagyu beef)
Assorted seasonal vegetables, raw egg rice, pickled vegetables and dessert, free souvenir

Additional charges apply for additional orders.
Course capacity: 2 - 8 persons

Carefully selected Wagyu beef and special pork shabu-shabu course

Shabu-shabu with 3 seasonal appetizers (Kobe beef 50g, Kyoto wagyu beef 50g, Miyaji pork 100g)
Assorted seasonal vegetables, rice with special ponzu sauce, pickled vegetables, and a free souvenir dessert

Additional charges apply for additional orders.
Course capacity: 2 - 8 persons

Wagyu beef tasting sukiyaki course

Sukiyaki with 3 seasonal appetizers (Kobe beef 70g, Kyoto wagyu beef 70g)
Assorted seasonal vegetables, raw egg rice and pickled vegetable dessert

Additional charges apply for additional orders.
Course capacity: 2 - 8 persons

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