SAVOR JAPAN พื้นที่ เกียวโตและโอซากะ เฮียวโงะ, ยากินิกุ (เนื้อย่างสไตล์ญี่ปุ่น) /วากิว (บาร์บีคิวสไตล์ญี่ปุ่น) โกเบ/พื้นที่ริมน้ำ ยากินิกุ (เนื้อย่างสไตล์ญี่ปุ่น) /วากิว (บาร์บีคิวญี่ปุ่น) ซันโนะมิยะ ยากินิกุ (เนื้อย่างสไตล์ญี่ปุ่น) /วากิว (บาร์บีคิวสไตล์ญี่ปุ่น) สเต็ก และ ไวน์ ลา โกโลญญา เมนู

เกี่ยวกับเว็บไซต์นี้

Steak & Wine LA GOLOGNA

Steak & Wine LA GOLOGNA（ラ・ゴローニャ）

ศูนย์ช่วยเหลือ
050-2030-4678 (+81-50-2030-4678)

ร้านค้า

078-321-5628 (+81-78-321-5628)
จองเลยตอนนี้
บันทึกหน้าเว็บไซต์
เมนูหลักสูตร
Kobe Beef Fillet Steak - With every bite, the deliciousness of Kobe beef spreads, allowing you to enjoy even the aftertaste.

Kobe Beef Fillet Steak - With every bite, the deliciousness of Kobe beef spreads, allowing you to enjoy even the aftertaste.

The sweetness characteristic of Kobe beef's fat melts together with the lean meat, creating a melt-in-your-mouth tenderness the moment it enters your mouth. A dish where the delicate meat texture and the mild flavor of the fat become one, with a rich taste spreading with every bite.
Porcini Mushroom Cream Risotto - The rich aroma of porcini mushrooms is enveloped by cream.

Porcini Mushroom Cream Risotto - The rich aroma of porcini mushrooms is enveloped by cream.

Porcini mushrooms, known for their rich aroma and deep flavor, blend perfectly with the mildness of cream. Their moist texture and pleasant chewiness enhance the experience, allowing you to fully appreciate the power of the ingredients despite their simplicity.

2,200 JPY

เมนูแนะนำ

Wagyu beef rib steak (approx. 150g)

Wagyu beef rib steak (approx. 150g)

This steak is made from the rare cut of Japanese Black beef, "ichibo" (sirloin). (Approx. 150g) Ichibone is a rare cut of beef found at the tip of the cow's rump, next to the rump. It has a moderate amount of marbling and is characterized by its juicy, tender, and fatty texture.

4,800 yen

Wagyu Skirt Steak (approx. 200g)

Wagyu Skirt Steak (approx. 200g)

Skirt steak is delicious as a steak and has a soft texture. Enjoy it with balsamic vinegar.

3,800 yen

Duck and goose foie gras sautéed in butter (2 kinds)

Duck and goose foie gras sautéed in butter (2 kinds)

Famous as one of the world's three great delicacies, foie gras comes in two varieties: "hoa," which is goose liver, and "canard," which is duck liver. These two types of foie gras are sautéed in butter and served on one plate.

3,200 yen

Sea urchin peperoncino

Sea urchin peperoncino

This dish uses a generous amount of rich raw sea urchin, and the olive oil brings out the flavor of the sea urchin.

2,600 yen

ริซอตโต้ครีมเห็ดพอร์ชินี

ริซอตโต้ครีมเห็ดพอร์ชินี

Our most popular dish. This cream risotto uses the luxurious Italian ingredient "porcini mushrooms." Enjoy the rich aroma and deep flavor of porcini mushrooms.

1,200 yen

สลัด

Prosciutto salad with cheese sauce

Prosciutto salad with cheese sauce

The salad was topped with prosciutto and cheese sauce.

1,800 yen

Steamed chicken and soft-boiled egg Caesar salad

Steamed chicken and soft-boiled egg Caesar salad

Caesar salad topped with steamed chicken and soft-boiled egg.

1,600 yen

คาเปรเซ่

คาเปรเซ่

This salad from the Campania region of southern Italy is a staple of Italian cuisine. It combines the texture of mozzarella cheese made from water buffalo milk with the tartness of tomatoes and the aroma of basil. It is also known as the Capri salad.

1,600 yen

Prosciutto salad spring rolls

Prosciutto salad spring rolls

Prosciutto and salad wrapped in rice paper in fresh spring rolls. Enjoy with a sweet chili dressing.

1,800 yen

Avocado and tuna tartare

Avocado and tuna tartare

This Italian dish uses avocado, tomato, cucumber, and fresh tuna. It is a creative dish that combines the rich flavor of avocado with vegetables. It is a recommended Italian dish that looks vibrant with the balsamic vinegar.

1,800 yen

บานญา เคาดา

บานญา เคาดา

Enjoy dipping fresh vegetables in our special sauce made with garlic, anchovies, and olive oil, which has been slowly simmered in milk. It also goes well with alcohol and wine.

2,800 yen

Gorgonzola cheese fondue

Gorgonzola cheese fondue

Gorgonzola has been added to the traditional Gruyere and Emmental cheese fondue sauce to create an even richer flavor. Enjoy with plenty of seasonal vegetables.

2,800 yen

Genoa-style oven-baked seasonal vegetables

Genoa-style oven-baked seasonal vegetables

A simple gourmet dish that focuses on the flavor of the ingredients, made with fresh oven-roasted root vegetables. Enjoy with pesto sauce.

1,600 yen

อาหารเรียกน้ำย่อย

Spanish raw ham offcuts (Jamon Serrano)

Spanish raw ham offcuts (Jamon Serrano)

Made with Jamon Serrano, one of the world's three great hams. Its vibrant pink color, soft texture, and salty taste are simply amazing!

2000 yen

แฮมและซาลามี่รวม

แฮมและซาลามี่รวม

An assortment of aged prosciutto and salami, a dry sausage originating from Italy. Goes well with alcoholic beverages and wine.

2000 yen

ปลาแซลมอนรมควันหมัก

ปลาแซลมอนรมควันหมัก

Smoked salmon goes well with our homemade marinade made with onions and olive oil.

2,200 yen

Seared Wagyu beef carpaccio

Seared Wagyu beef carpaccio

Enjoy the delicious, juicy seared Wagyu beef thigh with our special balsamic vinegar sauce. This dish was created by Italian painter Vittore Carpaccio. It's delicious!

3,200 yen

Sea bream carpaccio

Sea bream carpaccio

Fresh sea bream sashimi topped with a homemade sauce based on white wine vinegar and onions.

2,200 yen

Mushrooms stuffed with prosciutto

Mushrooms stuffed with prosciutto

This is a mushroom ajillo-style dish stuffed with chopped prosciutto (Jamon Serrano). The saltiness of the prosciutto and the mushrooms go perfectly with wine.

1,800 yen

Grilled scallop carpaccio

Grilled scallop carpaccio

Sashimi-grade scallops are seared over fire to bring out their flavor, and then topped with a homemade sauce based on white wine vinegar and onions.

2,200 yen

bruschetta

bruschetta

Bruschetta is a light Italian dish made with toasted garlic toast topped with avocado and tomatoes. Enjoy it as a snack or appetizer.

1,600 yen

จาน ชีส

จาน ชีส

Try comparing several types of cheese, including smoked cheese, mozzarella, red cheddar, gorgonzola, and cream cheese.

2,800 yen

หอยแมลงภู่นึ่ง ไวน์

หอยแมลงภู่นึ่ง ไวน์

Mussels are steamed in white wine until they are plump and tender. This is a popular Belgian dish. Incidentally, it seems that mussels first arrived in Japan through the Port of Kobe.

1,400 yen

มินิสโตรเน

มินิสโตรเน

Minestrone soup with plenty of vegetables. Minestrone is an Italian vegetable soup.

900 yen

Corn or pumpkin soup (hot or cold)

Corn or pumpkin soup (hot or cold)

It is a soup full of sweet corn and a soup full of sweet pumpkin. Enjoy it as a chilled soup in the summer or as a hot soup in the winter.

900 yen

อาหารจานหลัก

Acquapazza

Acquapazza

This stew from Campania, Italy, is packed with the delicious flavors of fresh seafood such as sea bream, mussels, clams, squid, scallops, and shrimp, and plenty of vegetables.

3,800 yen

กุ้งแดงย่าง

กุ้งแดงย่าง

Lightly grilled raw shrimp. Season with a little salt and pepper. Serve with lemon to taste.

2,600 yen

Pan-fried sea bream with white wine sauce

Pan-fried sea bream with white wine sauce

White fish is a delicious pairing with white wine. Made with the Golonha method.

2,500 yen

Roasted lamb on the bone

Roasted lamb on the bone

Tender grilled Australian lamb on the bone, served with Goronha's special mustard sauce.

2,400 yen

Wagyu Skirt Steak (approx. 200g)

Wagyu Skirt Steak (approx. 200g)

Skirt steak is delicious as a steak and has a soft texture. Enjoy it with balsamic vinegar.

3,800 yen

Two kinds of foie gras: duck and goose

Two kinds of foie gras: duck and goose

Famous as one of the world's three great delicacies, foie gras comes in two varieties: "hoa," which is goose liver, and "canard," which is duck liver. These two types of foie gras are sautéed in butter and served on one plate.

3,200 yen

Main dish: steak

Chateaubriand (fillet) steak (approx. 150g)

Chateaubriand (fillet) steak (approx. 150g)

Chateaubriand is a type of fillet, and is the rarest, most tender and with a finer flavour. It is so tender that it melts in your mouth.

11,800 JPY

Wagyu beef rib steak (approx. 150g)

Wagyu beef rib steak (approx. 150g)

This steak is made from the rare cut of Japanese Black beef, "ichibo" (sirloin). (Approx. 150g) Ichibone is a rare cut of beef found at the tip of the cow's rump, next to the rump. It has a moderate amount of marbling and is characterized by its juicy, tender, and fatty texture.

4,800 yen

Wagyu beef sirloin steak (approx. 150g)

Wagyu beef sirloin steak (approx. 150g)

9,800 yen

Wagyu Ribeye Steak (approx. 150g)

Wagyu Ribeye Steak (approx. 150g)

You can enjoy the rich flavor that is unique to Japanese Black Beef. The sweetness of the fat and the umami of the lean meat are in perfect harmony. It is soft, and the more you chew it, the more the flavor spreads. Ribeye is located between the shoulder loin and sirloin and is mainly located on the inside of the rib cage.

8,200 yen

Kobe beef sirloin steak (approx. 150g)

Kobe beef sirloin steak (approx. 150g)

The sweet fat that is unique to Kobe beef and the umami of the lean meat are in perfect harmony.It is extremely tender and melts in your mouth.

15,600 yen

Kobe beef rib steak (approx. 150g)

Kobe beef rib steak (approx. 150g)

The sweet fat and umami flavor of the lean meat, unique to Kobe beef, are in perfect harmony. The meat is tender, and the more you chew it, the more flavor it releases. Ribeye is located between the shoulder loin and sirloin and is mainly located on the inside of the rib cage.

13,600 yen

พาสต้า

Seafood Peperoncino

Seafood Peperoncino

This is a peperoncino filled with several types of seafood. Enjoy the delicious flavor of seafood in this pasta dish.

2,400 yen

วองโกเล่ บิอังโก

วองโกเล่ บิอังโก

This is our proud peperoncino, which brings out the full flavor of clams. It's a simple dish, but one that's difficult to make. If you like vongole bianco, you should definitely try it.

1,600 yen

Sea urchin cream pasta

Sea urchin cream pasta

A creamy pasta made with a generous amount of rich, fresh sea urchin. This is our most popular menu item.

2,600 yen

Sea urchin peperoncino

Sea urchin peperoncino

This dish uses a generous amount of rich raw sea urchin, and the olive oil brings out the flavor of the sea urchin.

2,600 yen

Bacon and Mushroom Peperoncino

Bacon and Mushroom Peperoncino

This al dente peperoncino combines the delicious flavor of bacon, the aroma of mushrooms, and the taste of white wine. Once you try it, you'll likely want to come back for more.

1,900 yen

Gorgonzola cream pasta

Gorgonzola cream pasta

This pasta dish is topped with a rich cream sauce made with plenty of slightly unusual Gorgonzola from Lombardy, Italy.

1,900 yen

คาร์โบนาร่า

คาร์โบนาร่า

Originally an Italian dish from Rome, enjoy the rich flavor of Parmesan cheese, black pepper, pancetta, egg yolk, and fresh cream.

1,900 yen

Seafood Arrabbiata

Seafood Arrabbiata

A spicy tomato sauce pasta dish with plenty of seafood and garlic.

2,400 yen

Spaghetti with meat sauce

Spaghetti with meat sauce

Pasta served with meat sauce made with plenty of fresh tomatoes, pork, and Awaji onions.

1,600 yen

Bacon pasta with tomato sauce

Bacon pasta with tomato sauce

Enjoy the salty taste of aged bacon and the texture of pasta with homemade tomato sauce.

1,800 yen

พาสต้าซอสครีมเมนไทโกะ

พาสต้าซอสครีมเมนไทโกะ

A creamy pasta dish made with plenty of spicy mentaiko, topped with shiso leaves and chopped nori seaweed.

1,600 yen

Clam Genovese Pasta

Clam Genovese Pasta

Genovese sauce made with crushed sweet basil, garlic, pine nuts, walnuts, etc. and extra virgin olive oil, tossed with raw scallops. The refreshing aroma of basil stimulates your appetite and satisfies your palate and stomach.

1,700 yen

Risotto Doria

ริซอตโต้ครีมเห็ดพอร์ชินี

ริซอตโต้ครีมเห็ดพอร์ชินี

Our most popular dish. This cream risotto uses the luxurious Italian ingredient "porcini mushrooms." Enjoy the rich aroma and deep flavor of porcini mushrooms.

1,900 yen

Clam cream risotto

Clam cream risotto

Clams steamed in white wine served with cream risotto. The rich flavor of the clams and cheese combined with the umami of the clams gives this dish a rich taste.

1,600 yen

Lasagna

Lasagna

Lasagna is a type of flat pasta. Homemade meat sauce and white sauce are layered with lasagna like a mille-feuille, then baked in the oven. You can enjoy a lasagna that tastes just like the real thing.

1,900 yen

Seafood Gratin

Seafood Gratin

The sweetness of onions in our homemade béchamel sauce and the umami of seafood such as shrimp, squid, and clams bring out the deliciousness. It also contains macaroni.

2,400 yen

Tomato and bacon doria

Tomato and bacon doria

The appearance of butter rice topped with fried bacon and grilled cheese is very appetizing. Incidentally, doria is a dish that originated in Japan.

1,800 yen

Mushroom cream doria

Mushroom cream doria

This doria contains three kinds of mushrooms. The aroma of mushrooms and butter goes perfectly with the salty taste of cheese.

1,800 yen

พิซซ่า

มาร์เกริตา

มาร์เกริตา

Made with a base of carefully simmered tomato sauce, topped with sweet basil and mozzarella cheese made from buffalo milk, and baked.

2000 yen

Seafood Pizza

Seafood Pizza

A generous amount of seafood, including squid, shrimp, and clams, is topped on a base of slowly simmered tomato sauce and then grilled. You can fully enjoy the umami and saltiness of the seafood.

2,500 yen

7 kinds of cheese pizza

7 kinds of cheese pizza

This pizza is made with olive oil and seven types of cheese (Mimolette, smoked cheese, Gorgonzola, Steppen, Samsø, Maribo, and Parmesan).

2,500 yen

Pizza with lots of prosciutto

Pizza with lots of prosciutto

Made with a base of slowly simmered tomato sauce, it is baked with plenty of cheese and topped with plenty of soft prosciutto.

2,500 yen

Sausage and potato pizza

Sausage and potato pizza

The homemade tomato sauce, potatoes and sausage are delicious and go well together.

2,500 yen

Salami and olive pizza

Salami and olive pizza

A special delicacy! Pizza dough spread with pizza sauce, topped with salami and olives, and topped with plenty of cheese before being baked.

2000 yen

Tuna and mayonnaise potato pizza

Tuna and mayonnaise potato pizza

The tartness of the toasted mayonnaise and the tuna blend beautifully with the potatoes for a delicious, hearty meal.

2,500 yen

Gorgonzola and mushroom pizza

Gorgonzola and mushroom pizza

The slightly distinctive aroma of Gorgonzola from Lombardy, Italy is irresistible. Enjoy with honey to your liking.

2,500 yen

พิซซ่าแซลมอนรมควัน

พิซซ่าแซลมอนรมควัน

The flavor of salmon and cheese go well together.

2,300 yen

Anchovy and tomato pizza

Anchovy and tomato pizza

Olive oil based and topped with fresh tomato slices and anchovies. This pizza is a perfect match of sweet and sour tomatoes and salty anchovies.

2,300 yen

Side Menu

จาน ชีส

จาน ชีส

Try comparing several types of cheese, including smoked cheese, mozzarella, red cheddar, gorgonzola, and cream cheese.

2,800 yen

Spanish raw ham offcuts (Jamon Serrano)

Spanish raw ham offcuts (Jamon Serrano)

Made with Jamon Serrano, one of the world's three great hams. Its vibrant pink color, soft texture, and salty taste are simply amazing!

2000 yen

แฮมและซาลามี่รวม

แฮมและซาลามี่รวม

An assortment of aged prosciutto and salami, a dry sausage originating from Italy. Goes well with alcoholic beverages and wine.

2000 yen

Grilled sausages

Grilled sausages

An assortment of three types of sausages. Enjoy with whole grain mustard to your liking.

1,800 yen

thick-sliced bacon

thick-sliced bacon

Enjoy our fragrantly grilled, thick-sliced bacon with whole grain mustard.

1,800 yen

Oil sardines

Oil sardines

The best way to eat them is simply to eat them hot! Oil sardines are eaten all over the world, but there is a theory that the word "sardine" originated from the Italian island of Sardinia.

1,800 yen

มะกอก

มะกอก

900 yen

ช็อคโกแลต

ช็อคโกแลต

1000 yen

raisin butter

raisin butter

This buttercream is made with rum-soaked raisins kneaded into butter. Enjoy it on crackers. It goes well with alcoholic beverages and wine.

1,200 yen

ขนม

จานผลไม้

จานผลไม้

Depending on the season, we offer an assortment of fruits such as strawberries, Kyoho grapes, muscat grapes, apples, oranges, and kiwis. Perfect as an after-meal dessert.

2,800 yen

ไอศครีม

ไอศครีม

It has a rich, thick flavor.

900 yen

birthday cake

birthday cake

If you make a reservation in advance, we can prepare a birthday cake. You are also welcome to bring in your own cake.

From 2,000 yen

*ตั้งแต่เดือนเมษายน 2564 เป็นต้นไป จำเป็นต้องแสดงค่าธรรมเนียมรวมภาษีบริโภค โปรดทราบว่าค่าธรรมเนียมที่แสดงอาจแตกต่างกันออกไป

Steak & Wine LA GOLOGNA

Steak & Wine LA GOLOGNA（ラ・ゴローニャ）

ซันโนะมิยะ, โกเบ/พื้นที่ริมน้ำ, เฮียวโงะ

ตะวันตก / อาหารอิตาเลียน, ตะวันตก / สเต็ก, แอลกอฮอล์ / ไวน์

ยากินิกุ (เนื้อย่างสไตล์ญี่ปุ่น) / สเต็ก / ยากินิกุ (เนื้อย่างสไตล์ญี่ปุ่น) /วากิว (บาร์บีคิวสไตล์ญี่ปุ่น)

จองเลยตอนนี้
บันทึกหน้าเว็บไซต์

ร้านค้า

078-321-5628 (+81-78-321-5628)

การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น

ศูนย์ช่วยเหลือ

050-2030-4678 (+81-50-2030-4678)
การเดินทาง
อยู่ชั้นสองของ ราเม็ง ทาโร่ ประมาณครึ่งทางขึ้นคิตาโนะซากะจาก สถานี ซันโนมิยะ
อาหาร
ตะวันตก / อาหารอิตาเลียน, ตะวันตก / สเต็ก, แอลกอฮอล์ / ไวน์ / ยากินิกุ (เนื้อย่างสไตล์ญี่ปุ่น) / วากิว (บาร์บีคิวญี่ปุ่น), ยากินิกุ (เนื้อย่างสไตล์ญี่ปุ่น) / สเต็ก
เปิด
[วันธรรมดา, วันเสาร์, วันก่อนวันหยุดนักขัตฤกษ์] มื้อเย็น 17:00 - 03:00 น., [วันอาทิตย์, วันหยุดนักขัตฤกษ์] มื้อเย็น 17:00 - 23:00 น.
ปิด
ไม่มี
ราคาเฉลี่ย
6,000 JPY
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ที่อยู่
ชั้น 2 อาคาร Tensei 1-10-10 Nakayamamate-dori, Chuo-ku, Kobe-shi, เฮียวโงะ map
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