Yakitori TAKE (Shimbashi/Shiodome｜Yakitori/Kushiyaki (grilled skewers))

[Eight Skewers at TAKE] For an evening where the drinks take center stage.

13,000 JPY per person (Tax included)

~ สุดยอดถ่านไม้ชิ้นเดียว ~
ยากิโทริไก่ 6 แบบ

~ อบขนมสำหรับสี่ฤดู ~
ผักเสียบไม้ตามฤดูกาล 3 แบบ

～สัมผัสประสบการณ์ครบทุกประสาทสัมผัสในฤดูกาลต่างๆ ของญี่ปุ่น～
อาหารตามฤดูกาล

~นวดหัวใจและต้มน้ำผึ้ง ช่วงเวลาแห่งความหวานที่ไหลเอื่อยๆ~

*สำหรับคอร์สนี้ สามารถสั่งอาหารพิเศษและอาหารปิดท้ายคอร์สแยกต่างหากได้

【To your heart's content】

16,000 JPY per person (Tax included)

~ The ultimate in charcoal in one piece ~
Enjoy Date chicken yakitori to your heart's content
You can enjoy as many rare parts as you like to your heart's content.

~ Bake the four seasons ~
Four types of vegetable skewers

～Satisfy your five senses in the changing seasons of Japan～
Two types of seasonal specialties

～Elegance lies in a single grain of rice～
Oyakodon woven with Uonuma-produced “Yukitsubaki”

~Kneading the heart and boiling honey. A sweet time that flows slowly~

*This is a course where you can enjoy the rare parts of Date chicken to your heart's content.

【Omakase】

25,000 JPY per person (Tax included)

A specially curated chef’s tasting course centered on Date Female Chicken, a premium breed raised in the Abukuma Highlands of Southern Tohoku.
Each meticulously prepared skewer is layered with the lingering richness of Osetra Royal Caviar and the elegant aroma of summer truffles from Piedmont, Italy, inviting you to a gastronomic experience that transcends traditional yakitori.
As the course draws to a close, you may savor rare cuts of Date Female Chicken to your heart’s content.
Please enjoy an unforgettable evening, filled with layered aftertastes and a quietly deepening sense of delight.
Our restaurant is conveniently accessible from Shimbashi Station, Ginza Station, and Shiodome Station. We also welcome guests for business entertainment, private dining, anniversary dinners, and other special occasions.

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