Bifteck Kawamura Premium Kitashinchi restaurant (Kita-Shinchi｜Steak)

Special Kobe Beef Steak Course

29,700 JPY per person

・Amuse-bouche・Specially selected seared Japanese black beef platter・Today's soup・Chawanmushi・Specially selected Kobe beef steak・Grilled vegetables・Seasonal salad・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

Loin: 90g 29,700 yen, 120g 34,100 yen, 150g 38,500 yen Fillet: 90g 33,000 yen, 120g 37,400 yen, 150g 41,800 yen

Special Kobe beef steak and seafood course

36,300 JPY per person

・Amuse-bouche・Specially selected seared Japanese beef platter・Soup of the day・Chawanmushi・Seafood steak (live natural black abalone or live spiny lobster or seasonal fish or
Live wild scallops + wild octopus from Akashi)
・Specially selected Kobe beef steak ・Grilled vegetables ・Seasonal salad ・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

○Live natural black abalone loin: 100g 44,000 yen Fillet: 100g 47,300 yen

○Live spiny lobster (reservations for an even number of people)
Loin: 37,400 yen per 100g, Fillet: 40,700 yen per 100g

○ Seasonal fish loin: 35,200 yen per 100g, fillet: 38,500 yen per 100g

○ Live wild scallops + wild Akashi octopus loin: 100g 34,100 yen, fillet: 100g 37,400 yen

Award-winning Kobe beef steak course

33,000 JPY per person

・Amuse-bouche・Specially selected seared Japanese black beef platter・Today's soup・Chawanmushi・Award-winning Kobe beef steak・Grilled vegetables・Seasonal salad・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

Loin: 90g 33,000 yen, 120g 37,400 yen, 150g 41,800 yen Fillet: 90g 37,400 yen, 120g 41,800 yen, 150g 46,200 yen

Award-winning Kobe beef steak and seafood course

37,400 JPY per person

・Amuse-bouche ・Specially selected seared Japanese black beef platter ・Soup of the day ・Chawanmushi ・Seafood steak (live natural black abalone or live spiny lobster or seasonal fish or live natural scallop + natural octopus from Akashi)
・Excellent Kobe beef steak ・Grilled vegetables ・Seasonal salad ・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

○ Live wild black abalone Currently not available Loin: 47,300 yen 100g, Fillet: 51,700 yen 100g

○Live spiny lobster (reservations for an even number of people)
Loin: 40,700 yen per 100g, Fillet: 45,100 yen per 100g

○ Seasonal fish loin: 38,500 yen per 100g, fillet: 42,900 yen per 100g

○ Live wild scallops + wild Akashi octopus loin: 37,400 yen for 100g, fillet: 41,800 yen for 100g

Grand Prize (Champion) Kobe Beef Steak Course

41,800 JPY per person

・Amuse-bouche・Specially selected seared Japanese black beef platter・Today's soup・Chawanmushi・Grand Prize (Champion) Kobe beef steak・Grilled vegetables・Seasonal salad・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

Loin: 90g 41,800 yen, 120g 48,400 yen, 150g 55,000 yen Fillet: 90g 46,200 yen, 120g 52,800 yen, 150g 59,400 yen

Grand Prize (Champion) Kobe Beef Steak and Seafood Course

46,200 JPY per person

・Amuse-bouche ・Specially selected seared Japanese black beef platter ・Soup of the day ・Chawanmushi ・Seafood steak (live natural black abalone or live spiny lobster or tilefish or live natural scallop + natural octopus from Akashi)
・Grand Prize (Champion) Kobe beef steak, grilled vegetables, seasonal salad, bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

○ Live wild black abalone Currently not available Loin: 56,100 yen for 100g Fillet: 60,500 yen for 100g

○Live spiny lobster (reservations for an even number of people)
Loin: 50,600 yen per 100g, Fillet: 55,000 yen per 100g

○ Seasonal fish loin: 47,300 yen per 100g, fillet: 51,700 yen per 100g

○ Live wild scallops + wild Akashi octopus loin: 46,200 yen for 100g, fillet: 50,600 yen for 100g

Specially selected Japanese black beef steak

12,100 JPY per person

・Amuse-bouche・Seared specially selected Japanese black beef with soy sauce jelly・Potage・Chawanmushi・Specially selected Japanese black beef steak・Grilled vegetables・Seasonal salad・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

Loin: 90g 12,100 yen, 120g 13,750 yen, 150g 15,400 yen Fillet: 90g 14,300 yen, 120g 15,950 yen, 150g 17,600 yen

Specially selected Japanese black beef steak and seafood course

16,500 JPY per person

・Amuse-bouche・Seared specially selected Japanese black beef with soy sauce jelly・Potage・Chawanmushi・Specially selected Japanese black beef steak・Seafood steak (live natural black abalone or live spiny lobster or tilefish or live natural scallop + natural octopus from Akashi)
・Grilled vegetables ・Seasonal salad ・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

○ Live wild black abalone Currently not available Loin: 26,400 yen for 100g, Fillet: 28,600 yen for 100g

○Live spiny lobster (order for an even number of people)
Loin: 19,800 yen per 100g, Fillet: 22,000 yen per 100g

○ Seasonal fish loin: 17,600 yen per 100g, fillet: 19,800 yen per 100g

○ Live wild scallops + wild Akashi octopus loin: 120g 16,500 yen, fillet: 100g 18,700 yen