Bifteck Kawamura Premium Kitashinchi restaurant (Kita-Shinchi｜Steak)

Bifteck Kawamura Premium Kitashinchi restaurant

ビフテキのカワムラPremium北新地店

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ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

06-6458-2233 (+81-6-6458-2233)

ทำการจอง

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

Course menu เมนู

[Special Japanese Black Beef Wrapped Boiled -Sukiyaki Style-], divinely tender and steamed in a heat-resistant sheet.

Only available at 2 restaurants in Tokyo, this dish has now made its debut in Kansai area. Wrapper steaming draws out the umami in the meat. This dish is heated at the table, releasing aromatic clouds of its soy sauce-based stock that whets the appetite.

[Assorted Seared Special Japanese Black Beef], an appetizer with a Japanese touch.

4 types of Western-style appetizers fused with Japanese techniques and flavorings. Its charming Japanese-style presentation is perfectly complemented by a ceramic Bizen ware serving dish. With dishes like [Angel Shrimp with Vinegared Egg Yolk] and a daily selection of small dishes, guests can enjoy a once-in-a-lifetime meal.

[Foie Gras Non-Sweet Egg Custard], the height of luxury with three of the world's greatest delicacies.

Savory egg custard, known as [chawanmushi], is a popular Japanese dish. To make this dish, the custard's base is blended with foie gras and then further flavored with additional foie gras, truffles, and caviar. Bonito stock-infused sauce creates a Japanese flavor that works magnificently in harmony with the Western ingredients.

The ultimate luxurious dish: "Foie gras chawanmushi"

A sophisticated dish wrapped and steamed in a heat-resistant sheet: "Specially Selected Japanese Black Beef Wrapped and Simmered Sukiyaki Style"

This dish was only available at two restaurants in Tokyo, and is now available in the Kansai area for the first time. The meat is wrapped and steamed to bring out its full flavor. As it is heated in front of the guests, the aroma of the sauce spreads out, making it a delicious dish that will tickle your appetite.

Appetizer with a Japanese flavor: "Specially selected seared Japanese black beef, four kinds"

Four types of dishes are a fusion of traditional Western-style appetizers and Japanese cooking methods and seasonings. The Japanese style is also attractive as it matches perfectly with the Bizen ware. You can enjoy unique flavors such as "Angel shrimp with vinegared yolk" and small dishes of the day.