illimité (Nishinakasu/Haruyoshi｜Innovative/Fusion)

illimité

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ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

092-600-2157 (+81-92-600-2157)

Reservation

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนู

Beef Skirt with Red Wine, Dukkah - A meat dish in the course that allows you to taste carefully selected beef skirt meat with exquisite cooking techniques

It features carefully selected beef skirt meat paired with the chef's signature wine sauce for an irresistible experience. The crunchy texture and rich aroma of dukkah add an accent to the dish. As it is part of the course, availability may vary depending on the supply of ingredients.

Char-grilled Shamo Chicken and Surf Clam - An appetizer in the course combining the strong flavor of the Shamo chicken with the tender and juicy surf clam

Shamo chicken has a chewy texture and strong flavor. This is an appetizer within the course that combines it with soft and juicy surf clam and fresh vegetables. As it is part of the course, availability may vary depending on the supply of ingredients.

Fig, Mascarpone, Apricot Kernel - A dessert of fragrant figs with apricot kernel and mascarpone

Shamo chicken with a strong flavor and soft and juicy surf clam. The appetizer in the course "Shamo chicken, charcoal, surf clam"

Shamo chicken is characterized by its chewy texture and rich flavor. This is an appetizer in the course that combines soft and juicy surf clams with fresh vegetables. Since it is served as part of the course, it may not be available on some days depending on the availability of ingredients.

Exquisite cooking technique. The meat dish "Beef Skirt Steak, Red Wine, Dukkah" is a course that allows you to taste carefully selected beef skirt steak.

This dish is made with carefully selected beef skirt steak and the chef's signature wine sauce, making it an irresistible dish. It is accented with dukkah, which has a crunchy texture and rich aroma. As this is a course dish, it may not be available on some days depending on the availability of supplies.

"Fig, Mascarpone, Apricot Kernel" is a dessert made with fragrant figs, almonds and mascarpone.

This is a course dessert made with figs, which have a refined sweetness and rich aroma, apricot kernel, and mascarpone, which has a refreshing, fresh milk flavor. As this is a course item, the contents may change depending on the season and availability.