Hakata Mizutaki Chidori (Hakozaki｜Mizutaki (chicken hot pot))

Hakata Mizutaki Chidori

博多水炊き　ちどり

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ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

092-983-8852 (+81-92-983-8852)

จองเลยตอนนี้

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนู

Hakata Mizutaki - It is an authentic style, boasting a soup that is made daily.

This authentic Hakata mizutaki dish features the flavor of many ingredients, including Hakata's local chicken, complemented by a richly flavored soup. The soup itself is also a special delicacy, prepared daily in the restaurant by master chefs. It is made from chicken bones and has a light yet rich flavor.

Karaage - It boasts of its enduring popularity for its irresistible taste.

The deep-fried Japanese chicken thigh, seasoned with soy sauce, ponzu ginger, and other seasonings, is a simple yet popular dish. It is a must-try item with a savory outside and a juicy inside that never get tired of its delicious taste.

Horse Sashimi - Perfectly paired with shochu and sake.

It is ideal for pairing with shochu or sake. The horse meat is carefully selected from high-quality lean meat produced in Japan. The surface is seared over high heat to add flavor. The deliciousness is meticulously accentuated by taking this extra step.

We are proud of our soup, which is prepared daily. Authentic "Hakata Mizutaki"

Authentic Hakata Mizutaki, where the flavor of many ingredients, including Hakata local chicken, is brought out by the flavorful soup. The soup itself is a special product, prepared daily by a chef in the store. It uses plenty of chicken bones, giving it a light yet rich flavor.

A delicious dish you never tire of. Deep-fried chicken is a perennial favorite

The fried chicken, made from domestic chicken thighs seasoned with soy sauce and ponzu ginger, is a simple yet ever-popular dish. The outside is fragrant and the inside is juicy, making it a delicious dish that you will never tire of.

"Horse sashimi" to go with shochu and sake

Enjoy raw horse meat with shochu, sake, and other alcoholic drinks. We use carefully selected high-quality domestic red horse meat. The surface is seared over high heat to add extra flavor. We spare no effort to carefully bring out the deliciousness.