Shin-Okubo Kankoku Yokocho Hongdaepocha (Okubo｜Korean)

Shin-Okubo Kankoku Yokocho Hongdaepocha

新大久保韓国横丁　ホンデポチャ

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ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

03-6205-6760 (+81-3-6205-6760)

จองเลยตอนนี้

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เมนู

Shrimp Cheese Samgyeopsal Roll (for one person) - A collaboration of typical street food and shrimp.

Samgyeopsal, undoubtedly one of the most typical Korean street food items, is collaborated with shrimp. Stretched shrimp wrapped in meat, seared over a burner and then served with melted cheese. Meljot sauce from Cheju Island goes well with it.

Shrimp Cheese Octopus Fondue - Spicy octopus with mild cheese.

Spicy fried iidako octopus and garlic shrimp seasoned with three kinds of cheese (mozzarella, cheddar, and gouda) are heated from the top and bottom with a griddle and burner. The plump seafood and the richness of the cheese are irresistible.

Chukopse Hot Pot - An adaptation of Busan's famous spicy hot pot!

Busan's famous hot pot dish using octopus (nakji), horumone (kopchang), and shrimp (seu) is called "Nakkopse," which stands for the first letter of the ingredients. Based on that, the "Chukopse" is arranged by replacing iidako octopus (chukumi) with it.

A collaboration between a classic street food dish and shrimp: "Shrimp Cheese Samgyeopsal Roll (for one person)"

It is no exaggeration to say that samgyeopsal is a representative dish of Korean street food, but this dish is a collaboration with shrimp. Stretched shrimp is wrapped in meat and grilled over a burner, then served with melted cheese. It goes well with meljeok sauce from Jeju Island.

Spicy octopus with mellow cheese "Shrimp and cheese octopus fondue"

Spicy fried octopus and garlic shrimp seasoned shrimp are combined with three types of cheese (mozzarella, cheddar, and Gouda), and heated from above and below using a hot plate and burner. The richness of the cheese goes perfectly with the plump seafood.

An arrangement of Busan's famous spicy hotpot! "Chukkopse Hotpot"

The famous Busan hotpot dish, made with octopus (nakchi), innards (gopchang), and shrimp (seu), is called "Nakkopsae" after the initials of the ingredients. "Jukkopsae hotpot" is an adaptation of this dish, but with small octopus (jukkumi).