Teppanyaki Minami (Namba｜Teppanyaki)

[Weekdays only] Value Lunch

7,000 JPY per person (Tax included)

A total of four dishes including salad, soup, and domestic F1 sirloin.

Includes a complimentary drink and a coffee ticket usable at the hotel's gourmet shop. *Cannot be combined with other discounts or offers.

■Period: June 1st to August 31st • Colorful salad with Senshu vegetables and fruits • Cold potato and cauliflower soup with consommé jelly • Today's sorbet • 80g of domestic F1 beef sirloin and three kinds of vegetables directly from Senshu Agri
[Meat upgrade]
Domestic beef F1 tenderloin 80g +1,400 yen; Premium Japanese Black Wagyu sirloin 80g +1,900 yen; Premium Japanese Black Wagyu tenderloin 80g +4,800 yen; Specially selected Omi beef sirloin 80g +4,500 yen; Specially selected Omi beef tenderloin 80g +7,700 yen; White rice (can be changed to garlic rice for an additional 1,000 yen)
Miso soup, pickles

[Lunch only] Standard course

9,000 JPY per person (Tax included)

Teppanyaki lunch with 80g of domestic F1 beef sirloin

■Period: June 1st - August 31st Colorful salad with Senshu vegetables and fruits Sautéed sea bass with anchovy butter sauce Cold potato and cauliflower soup with consommé jelly 80g of domestic F1 beef sirloin Three kinds of vegetables directly from Senshu Agri [Meat upgrade]
Domestic beef F1 tenderloin 80g +1,400 yen; Premium Japanese Black Wagyu sirloin 80g +1,900 yen; Premium Japanese Black Wagyu tenderloin 80g +4,800 yen; Specially selected Omi beef sirloin 80g +4,500 yen; Specially selected Omi beef tenderloin 80g +7,700 yen

White rice (Can be changed to garlic rice for an additional 1000 yen)
Miso soup, pickles, seasonal fruit flambé and crepes, chocolate ice cream

[Lunch only] Deluxe course

11,000 JPY per person (Tax included)

Teppanyaki lunch with 100g of domestic F1 beef sirloin

■Period: June 1st to August 31st Colorful salad of Senshu vegetables and fruits Sautéed Hokkaido scallops Cold potato and cauliflower soup with consommé jelly 100g of domestic F1 sirloin and 3 kinds of vegetables directly from Senshu Agri
[Meat upgrade]
Domestic beef F1 tenderloin 100g + 1,600 yen Japanese Black Wagyu sirloin 100g + 2,400 yen Premium Japanese Black Wagyu tenderloin 100g + 6,000 yen Specially selected Omi beef sirloin 100g + 5,500 yen Specially selected Omi beef tenderloin 100g + 9,500 yen

White rice (Can be changed to garlic rice for an additional 1000 yen)
Miso soup, pickles, seasonal fruit flambé and crepes, chocolate ice cream

Premium Course

17,000 JPY per person (Tax included)

100g of domestic F1 beef tenderloin

■Period: June 1st to August 31st ・Fig and prosciutto with red wine jelly ・Sautéed lobster and sea bass with shrimp miso sauce ・Chilled potato and cauliflower soup ・100g of domestic F1 beef tenderloin and 3 kinds of vegetables directly from Senshu Agri

[Meat upgrade]
Japanese Black Wagyu Sirloin 100g + ¥2,200 Premium Japanese Black Wagyu Tenderloin 100g + ¥5,000 Selected Omi Beef Sirloin 100g + ¥4,500 Selected Omi Beef Tenderloin 100g + ¥8,500

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and chocolate ice cream.

Luxury Course

19,000 JPY per person (Tax included)

50g each of premium Japanese Black beef tenderloin and sirloin

■Period: June 1st to August 31st * Fig and prosciutto with red wine jelly * Sautéed lobster and amberjack with shrimp miso sauce * Cold potato and cauliflower soup * 50g each of premium Japanese Black Wagyu beef tenderloin and sirloin, plus 3 kinds of vegetables directly from Senshu Agri

[Meat upgrade]
Premium Japanese Black Wagyu Tenderloin 100g (Sirloin not included) +2000 yen Specially Selected Omi Beef Tenderloin 50g, Sirloin 50g +4,500 yen

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and chocolate ice cream.

Chef's Course

21,000 JPY per person (Tax included)

50g each of premium Japanese Black Beef Tenderloin and Sirloin, and Ezo Abalone Teppanyaki

■Period: June 1st to August 31st - Colorful salad of Senshu vegetables and amberjack carpaccio
Grilled live Ezo abalone, sautéed Hokkaido scallops and cuttlefish, today's sorbet, 50g each of premium Japanese Black Wagyu tenderloin and sirloin, and 3 kinds of vegetables directly from Senshu Agri.

[Meat upgrade]
Premium Japanese Black Wagyu Tenderloin 100g (Sirloin not included) +2000 yen Specially Selected Omi Beef Tenderloin 50g, Sirloin 50g +4,500 yen

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and chocolate ice cream.