NIKU Dining meat meet (Omicho Market｜Steak)

Seats Only

◆Lunch-only course (Monday to Thursday) 5 dishes including roast beef and Noto beef thigh steak for 4,000 yen

4,000 JPY per person (Tax included)

Roast beef, Noto beef thigh steak, 5 dishes in total, 4,000 yen


- Homemade roast beef
- Prosciutto and mozzarella salad
- Noto pork cutlet with basil and tomato
- Noto beef thigh steak (50g/person) *Half the usual amount.
- Seared Noto beef sushi

*Food is served in a sharing style.

◆meat meet course: 6 dishes including roast beef, Noto beef thigh steak, and seared sushi, 6,000 yen

6,000 JPY per person (Tax included)

MEAT MEET course 6000 yen
6 dishes in total including roast beef, Noto beef thigh steak, and seared sushi


- Homemade roast beef
- Prosciutto and mozzarella salad
- Noto pork cutlet with basil and tomato
- Noto beef thigh steak
- Seared Noto beef sushi
- Dessert

*Food is served in a sharing style.

◆meat meet deluxe course: Noto beef sirloin and thigh tasting comparison, 6 dishes total, 8,000 yen

8,000 JPY per person (Tax included)

◆meat meet deluxe course 8000 yen

A course of 6 dishes that is sure to satisfy you, including a comparison of Noto beef sirloin and thigh steaks,
and seared Noto beef sushi


- Homemade roast beef
- Prosciutto and mozzarella salad
- Noto pork cutlet with basil tomato
- Noto beef sirloin and thigh steak
- Seared Noto beef sushi
- Dessert

*Food is shared by sharing plates.

◆meat meet <with high heels chocolate> Pair dinner course 7 dishes total 12,000 yen

12,000 JPY per person (Tax included)

◆meat meet Pair Dinner Course 12,000 yen
A pair dinner course where you can enjoy Noto beef sirloin, Chateaubriand beef cutlet, and more


・Homemade roast beef
・Prosciutto and mozzarella salad
・Chateaubriand beef cutlet
・White fish meunière
・Noto beef sirloin and thigh steak
・Seared Noto beef sushi
・Message plate with premium High Heel Chocolate

※Please write your desired message in the request field.
*All-you-can-drink is not included.
*24,000 yen (tax included) for two people.
*Each dish is served in a sharing style, with two people sharing one plate.