Sushi Kappo Kakihachi (Soen｜Japanese)

Sushi Kappo Kakihachi

すし割烹　柿八

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ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

011-231-7556 (+81-11-231-7556)

จองเลยตอนนี้

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนู

[Marinated Jumbo Shrimp] Enjoy a firm texture and sweet flavor.

Jumbo Shrimp is marinated in a special shrimp soy sauce for 2 nights to condense its savory taste. It has a fresh and juicy texture, and a citrus flavor is added as an accent. Also enjoy the exquisite balance with the sushi rice which loosens and spreads in your mouth.

[Simmered Abalone Ofuna-Style] Tenderly simmered with soy beans.

[Salted and Grilled Wild Sweetfish] Regular summer grilled dish. Charcoal-grilled to seal in its savory taste.

Charcoal-grilling for almost 2 hours is the secret of savoriness. Its bones and head also become very crispy due to the fat oozing to the surface. From June to mid-August is the season of sweetfish. Many other grilled dishes are also available along with the seasons.

Sea urchin is mixed into the rice, giving the dish a rich and full-bodied flavor.

Steamed sea urchin is mixed into the rice and topped with plenty of fresh raw sea urchin. The sea urchin is saltwater sea urchin that is not treated with alum, so you can enjoy the natural taste as it is. Sea urchin from Hokkaido is used depending on the season, such as Shakotan in summer and Eastern Hokkaido in winter.

Enjoy the firm texture and sweetness of "Peony Shrimp Pickled in Soy Sauce"

This is a masterpiece that has been marinated in a special shrimp soy sauce for about two nights, concentrating the flavor. It has a perfect chewy texture and a citrus flavor as an accent. The balance with the rice that crumbles in your mouth is also exceptional.

"Abalone Ofuna-ni" cooked until soft with soybeans

The classic summer grilled dish, "Natural Ayu Salt-Grilled," locks in the flavor over charcoal.

The secret to its deliciousness is that it is slowly grilled over charcoal for nearly two hours. The fat that seeps out from the surface makes the bones and head crispy. Ayu season is from June to mid-August. A variety of other grilled dishes are also served depending on the season.