SAVOR JAPAN Tokyo Area Tokyo, Japanese Akasaka, Japanese Nagatacho, Japanese Kioicho Fukudaya เมนู

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Kioicho Fukudaya (Nagatacho｜Japanese)

Kioicho Fukudaya

紀尾井町　福田家

ศูนย์ช่วยเหลือ
050-2030-4678 (+81-50-2030-4678)

ร้านค้า

03-3261-8577 (+81-3-3261-8577)
ทำการจอง
บันทึกหน้าเว็บไซต์

เมนู

Otsukuri (sliced raw fish) made with seasonal, natural fish - Beautiful to look at, joyous to taste.

Otsukuri (sliced raw fish) made with seasonal, natural fish - Beautiful to look at, joyous to taste.

Following the teachings of Rosanjin, that its ingredients determine 80% of a food`s success, only the best seasonal ingredients are chosen. The sea bream sashimi mainly comes from Awaji Island, and the skilled cutting brings out its peak natural flavors. This beautiful sashimi with a notable aftertaste is unique to Fukudaya. 
Takiawase (food cooked separately but served together) - A bowl packed with seasonal colors and profound deliciousness.

Takiawase (food cooked separately but served together) - A bowl packed with seasonal colors and profound deliciousness.

Take off the lid and find simmered foods that reflect the tastes of the seasons, with heart-melting designs and flavors. The picture shows an example offered in the winter season. It combines turnips, Wagyu beef fillet, garland chrysanthemums, and ginseng. In addition, customers can enjoy the lacquered bowls made by Rosanjin in some cases. 
Seasonal Morikomi (assorted dish) - Served in a large bowl or plate with a curious, lovely arrangement.

Seasonal Morikomi (assorted dish) - Served in a large bowl or plate with a curious, lovely arrangement.

The variety sampler served in large dinnerware made by Rosanjin, or Eiraku is this restaurant's specialty. Brilliantly served with both broiled fish and sashimi. After customers admire the fantastic design, the chef will cut it into one-person servings. The picture features a spring dish using spiny lobster. For details on making an order, please inquire with the restaurant.

course

Lunch Information (Friday and Saturday only)

Lunch Information (Friday and Saturday only)

15,000 yen/20,000 yen/25,000 yen (20% service charge and 10% consumption tax will be charged separately)
Night Guide

Night Guide

20,000 yen/25,000 yen/30,000 yen 35,000 yen/40,000 yen (20% service charge and 10% consumption tax will be charged separately) *Reservations for 10 people or more are accepted on Saturday nights.

From the menu of one day

Beautiful to look at and delicious to taste. "Otoshiki" made with seasonal wild fish

Beautiful to look at and delicious to taste. "Otoshiki" made with seasonal wild fish

Following the teachings of Rosanjin that "ingredients determine about 80% of a dish," the restaurant carefully selects the best seasonal ingredients. The sea bream sashimi is mainly from Awaji, and the expert knife techniques bring out the best in the ingredients. The beautiful sashimi with a lingering aftertaste is unique to Fukudaya.
A bowl filled with the colors and flavors of the season. A delicious "Takiawase"

A bowl filled with the colors and flavors of the season. A delicious "Takiawase"

When you remove the lid, you will see a stew that reflects the atmosphere of the season, with a taste and taste that will relax your mind. The photo shows an example of a winter dish that combines hexagonal turnip, jibuni wagyu beef fillet, Edo chrysanthemum, and carrots. Depending on the course, you can enjoy it in a lacquered bowl made by Rosanjin.
Seasonal "Morikomi" dishes are served in large bowls and on large plates, allowing you to enjoy the exquisite presentation of the food.

Seasonal "Morikomi" dishes are served in large bowls and on large plates, allowing you to enjoy the exquisite presentation of the food.

Another specialty of the restaurant is the "Mori-komi" (serving dishes in large dishes made by Rosanjin or Eiraku). Grilled dishes and sashimi are generously arranged, and after admiring the presentation, the chefs divide them into individual portions. The photo shows a spring example using spiny lobster and other seafood. Please contact us for details on your order.

■Takeout and delivery menu 11:00-19:00 (Saturday: until 17:00)

Rose flyer

Rose flyer

Boiled conger eel, dried gourd, thick omelet, sake-boiled shrimp, dried shiitake mushrooms, red daikon radish pickled in sweet vinegar, mitsuba leaf *As no preservatives or other additives are used, please store in a cool place and consume as soon as possible.

3,240 yen (tax included)

Thick sushi roll

Thick sushi roll

Boiled conger eel, dried gourd, rolled egg, simmered shrimp in sake, dried shiitake mushrooms, cucumber, hon-mitsuba, gari (fresh ginger) *As no preservatives or other additives are used, please store in a cool place and consume as soon as possible.

3,240 yen (tax included)

*ตั้งแต่เดือนเมษายน 2564 เป็นต้นไป จำเป็นต้องแสดงค่าธรรมเนียมรวมภาษีบริโภค โปรดทราบว่าค่าธรรมเนียมที่แสดงอาจแตกต่างกันออกไป

Kioicho Fukudaya

紀尾井町　福田家

Nagatacho , Akasaka , Tokyo

Japanese / General , Japanese / Kaiseki (traditional multi-course meal) , Alcohol / Sake

ภาษาญี่ปุ่น / ภาษาญี่ปุ่น

การจองออนไลน์

ทำการจอง
บันทึกหน้าเว็บไซต์

เบอร์โทรศัพท์ ร้านค้า

03-3261-8577 (+81-3-3261-8577)

การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น

หมายเลขโทรศัพท์ ศูนย์ช่วยเหลือ

050-2030-4678 (+81-50-2030-4678)

รายละเอียด

การเดินทาง
3-minute walk from Exit D of Akasaka-Mitsuke Station on Tokyo Metro Ginza Line and Tokyo Metro Marunouchi Line
อาหาร
Japanese / General, Japanese / Kaiseki (traditional multi-course meal), Alcohol / Sake / Japanese,Japanese
เปิด
[Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) Saturday (10 people or more) [Friday, Saturday] Lunch 11:30 am - 2:30 pm Last Entry (1:00 pm) Temporarily closed until May 31. Reopened on June 1 *In accordance with COVID-19 guidelines
ปิด
วันอาทิตย์ และ วันหยุดนักขัตฤกษ์
ราคาเฉลี่ย
38,000 JPY
วิธีการชำระเงิน

  • รับบัตรเครดิต

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

ที่อยู่
1-13, Kioicho, Chiyoda-ku, Tokyo map
ที่อยู่ (สำหรับคนขับแท็กซี่)
東京都千代田区紀尾井町1-13
บริการภาษาอังกฤษ
English-speaking staff available.
คุณสมบัติพิเศษ

English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Take out / Large sake selection

*กรุณาเพิ่มคำขอพิเศษสำหรับการสอบถามเรื่องการสูบบุหรี่/ไม่สูบบุหรี่

ข้อมูลที่แสดงตามพระราชบัญญัติธุรกรรมทางการค้าเฉพาะกิจ ญี่ปุ่น