USHIGORO S. NISHIAZABU (Nishi-Azabu｜Yakiniku/Wagyu (Japanese BBQ))

USHIGORO S. NISHIAZABU

USHIGORO S.　NISHIAZABU

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ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

03-6419-4129 (+81-3-6419-4129)

การจอง

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนู

[K Course Chateaubriand] Meat is cut luxuriously thick and grilled by a high skilled chef to be juicy.

Among the many recommended cuts, our chef's No.1 recommendation is the rare [Chateaubriand]. Enjoy its exquisite texture melting in your mouth. It is served in different ways depending on the season, such as thickly-cut steak and steak sandwich.

[A Course Fillet Cutlet] Many guests repeat this dish.

[Black Tongue] Uses only the rare and tender root of Japanese black beef tongue.

Tongue of Japanese black beef is an indispensable starter for their yakiniku (Japanese BBQ) cuisine. They carefully select beautifully-marbled and sweet black tongue. Black tongue are cut and seasoned in various ways depending on the dish. Enjoy different textures and savoriness.

The K Course Chateaubriand is luxuriously thickly cut and cooked to perfection with expert skill.

Among the many recommended dishes, the rare cut "Chateaubriand" is the one the chef would particularly recommend. The texture that melts in your mouth is exceptional. Depending on the season, you can enjoy it in a variety of ways, such as thick-sliced steaks and steak sandwiches.

"Course A: Fillet Cutlet" is a popular repeat order among our guests.

This popular dish has received overwhelming support from repeat customers. The Wagyu beef fillet cutlet is made using a unique cooking method that preserves the maximum amount of rosy flavor, and boasts a contrast between the crispy batter and the unique texture of the center.

"Black tongue" made from the soft tongue of Japanese black beef, which is rarely available

Wagyu beef tongue is an essential cut to start off a yakiniku meal. We carefully select black tongue with a strong marbling and sweet taste. The way it is cut and seasoned varies depending on the dish, and the appeal is that you can feel the difference in texture and flavor.