SAVOR JAPAN Northern Honshu (Tohoku) Miyagi, Japanese Sendai, Japanese Kokubuncho/Ichibancho, Japanese ETO Sanchome Branch เมนู

เกี่ยวกับเว็บไซต์นี้

ETO Sanchome Branch (Kokubuncho/Ichibancho｜Japanese)

ETO Sanchome Branch

料理人　えとう　三丁目店

ศูนย์ช่วยเหลือ
050-2030-4678 (+81-50-2030-4678)

ร้านค้า

022-302-6387 (+81-22-302-6387)
ทำการจอง
บันทึกหน้าเว็บไซต์

เมนู

[ETO Grilled Beef Tongue]

[ETO Grilled Beef Tongue]

Carefully-grilled Japanese Kuroge Wagyu (a type of high-quality beef) tongue. Enjoy with a simple, fresh wasabi accompaniment to savor the delicious natural flavor of the ingredients. This is a tasty dish you'll definitely want to try.

3,000 JPY

[Omakase Nigiri Sushi Assortment]

[Omakase Nigiri Sushi Assortment]

The sight of sushi will entrance you, as luxurious serves of colorful seasonal ingredients are on the rice that are prepared with a blend of red vinegar and rice vinegar. The daily-changing assortment continues to delight guests, no matter how many times they visit.

Market price

[Fresh Uni Pasta (Salt)]

[Fresh Uni Pasta (Salt)]

A salt-flavored pasta with the bold flavor of uni (sea urchin). Fresh, alum-free uni is paired with deliciously springy fresh pasta. This dish was developed to highlight uni's flavors.

3,500 JPY

Oily foods

Fried chicken

Fried chicken

1650 yen

Deep fried shrimp dumplings

Deep fried shrimp dumplings

1650 yen

Deep-fried Sanriku oysters (1 pc)

Deep-fried Sanriku oysters (1 pc)

Market price

Scallop and plum tempura (1 piece)

Scallop and plum tempura (1 piece)

880 yen

Clam Tempura

Clam Tempura

1500 yen

Raw sea urchin tempura

Raw sea urchin tempura

Market price

Today's Tempura Assortment

Today's Tempura Assortment

Market price

Beef Tunge

"Eto's Tsunge Yaki" is a dish you'll want to savor slowly

"Eto's Tsunge Yaki" is a dish you'll want to savor slowly

The tongue of Japanese black beef, carefully cooked. Eat it simply with fresh wasabi and sudachi citrus, and you'll be able to enjoy the flavor of the ingredients. This is a delicacy that you'll want to savor slowly.

4000 yen

Sendai specialty grilled beef tongue

Sendai specialty grilled beef tongue

3000 yen

Thick beef tsunge stew (serves 2-3)

Thick beef tsunge stew (serves 2-3)

1650 yen

Tunge's Shabu-shabu (2 servings with vegetables) Reservation required

Tunge's Shabu-shabu (2 servings with vegetables) Reservation required

3980 yen

1 additional plate of tsunge

1 additional plate of tsunge

1200 yen

Beef tsunge tataki opening act

Beef tsunge tataki opening act

1500 yen

Beef tsunge tataki (second course)

Beef tsunge tataki (second course)

3000 yen

Beef tsunge tataki main event

Beef tsunge tataki main event

3500 yen

Beef tsunge tataki big sign

Beef tsunge tataki big sign

5,500 yen

Food and dining

Sendai beef rice

Sendai beef rice

3500 yen

Grilled Tsunage Nigiri

Grilled Tsunage Nigiri

1,800 yen

"Omakase Nigiri Assortment" made with seasonal ingredients

"Omakase Nigiri Assortment" made with seasonal ingredients

The sight of colorful seasonal ingredients lavishly served on rice made with a blend of red vinegar and rice vinegar is captivating. The assortment changes depending on the day, so you're sure to please your guests again and again.

Market price

Sanriku sea urchin hand roll

Sanriku sea urchin hand roll

Market price

Rich sea urchin rice bowl

Rich sea urchin rice bowl

Market price

Raw sea urchin pasta (cream)

Raw sea urchin pasta (cream)

Market price

"Raw Sea Urchin Pasta (Salt)" with a distinctive flavor

"Raw Sea Urchin Pasta (Salt)" with a distinctive flavor

Salty pasta with a prominent sea urchin flavor. Raw sea urchin without alum, served with fresh pasta with a pleasant elasticity. This is a masterpiece created with the theme of how to enjoy the flavor of sea urchin.

Market price

Sendai beef fillet cutlet sandwich

Sendai beef fillet cutlet sandwich

4500 yen

gem

Grilled seasonal fish

Grilled seasonal fish

Market price

Grilled silver cod with yuzuan sauce

Grilled silver cod with yuzuan sauce

1700 yen

Grilled eel, unagi

Grilled eel, unagi

Available by reservation only

Market price

Sea urchin chawanmushi

Sea urchin chawanmushi

Market price

(Only when in stock) Black silkie egg roll

(Only when in stock) Black silkie egg roll

Market price

Seasonal vegetable salad with special sauce

Seasonal vegetable salad with special sauce

1200 yen

Warm vegetable salad with gorgonzola sauce

Warm vegetable salad with gorgonzola sauce

1800 yen

Charcoal grilled Date chicken

Charcoal grilled Date chicken

1650 yen

Grilled Chicken Liver

Grilled Chicken Liver

900 yen

Grilled tilefish with sea urchin cream sauce

Grilled tilefish with sea urchin cream sauce

Market price

Kuronumata eel inroyaki

Kuronumata eel inroyaki

Market price

Sendai beef sukiyaki

Sendai beef sukiyaki

2000 yen

Sendai beef tendon stew

Sendai beef tendon stew

3500 yen

Takeaway

Sendai beef minced cutlet sandwich

Sendai beef minced cutlet sandwich

3300 yen

Special shrimp cutlet sandwich

Special shrimp cutlet sandwich

3500 yen

Sendai beef fillet cutlet sandwich

Sendai beef fillet cutlet sandwich

4500 yen

Sendai Beef Chateaubriand Fillet Cutlet Sandwich ⊛ Limited Quantity

Sendai Beef Chateaubriand Fillet Cutlet Sandwich ⊛ Limited Quantity

6000 yen

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*ตั้งแต่เดือนเมษายน 2564 เป็นต้นไป จำเป็นต้องแสดงค่าธรรมเนียมรวมภาษีบริโภค โปรดทราบว่าค่าธรรมเนียมที่แสดงอาจแตกต่างกันออกไป

ETO Sanchome Branch

料理人　えとう　三丁目店

Kokubuncho/Ichibancho , Sendai , Miyagi

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)

ภาษาญี่ปุ่น / ภาษาญี่ปุ่น

การจองออนไลน์

ทำการจอง
บันทึกหน้าเว็บไซต์

เบอร์โทรศัพท์ ร้านค้า

022-302-6387 (+81-22-302-6387)

การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น

หมายเลขโทรศัพท์ ศูนย์ช่วยเหลือ

050-2030-4678 (+81-50-2030-4678)

รายละเอียด

การเดินทาง
8-minute walk or 3-minute drive from Kotodai-koen Station. 13-minute walk or 6-minute drive from Hirose-dori Station. Located on the 1st floor of the building next to the Lawson Sendai Jozenji branch
อาหาร
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
เปิด
[Tuesday, Wednesday, Friday, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) [Monday - Saturday, Day before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
ปิด
Sunday
ราคาเฉลี่ย
Dinner: 10,000 JPY / Lunch: 2,000 JPY
วิธีการชำระเงิน

  • รับบัตรเครดิต

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

ที่อยู่
1F, Luna Kokubuncho Bldg., 3-3-29, Kokubun-cho, Aoba-ku, Sendai-shi, Miyagi map มุมมองภายนอก
ที่อยู่ (สำหรับคนขับแท็กซี่)
仙台市青葉区国分町3-3-29ルナ国分町ビル1F
บริการภาษาอังกฤษ
ไม่ทราบ.
คุณสมบัติพิเศษ

Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Counter seating available / course meals / Take out / Large sake selection / Large wine selection

*กรุณาเพิ่มคำขอพิเศษสำหรับการสอบถามเรื่องการสูบบุหรี่/ไม่สูบบุหรี่

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