Musshu Mizuki (Ginza｜Japanese)

[Hospitality] 'Original Japanese Cuisine' Taiichiro-kun, Kasumi Crab, Shimanto Beef and other 8 dishes in total

11,000 JPY per person (Tax included)

Enjoy eight original Japanese dishes. The combination of ingredients will amaze you, and this is a course recommended by Yumesake Mizuki.

(Example of a dish)
Broad bean kudzu tofu

Assorted Sashimi Platter

Grilled sea bream with sesame and sansho pepper

Famous crab croquettes

Sweet sea bream simmered with young bamboo shoots

Wagyu roast beef with fresh green vinegar jelly

Sea bream white broth ramen

Fruit Daifuku

[Hospitality] Ginza Gourmet Special Selection Fish, Tiger Pufferfish, Kasumi Crab, Shimanto Beef, Sakura Shrimp Clay Pot Rice, and 9 other dishes in total.

15,000 JPY per person (Tax included)

This is a course packed with carefully crafted dishes, prepared by Yumesake Mizuki using ingredients that you've always wanted to try.

(Example of a dish)
Broad bean kudzu tofu

Clam dumplings and pureed new onions

Specially selected sashimi and appetizers

Grilled sea bream with sesame and sansho pepper

Famous crab croquettes

Sweetfish and bamboo shoot stew

Wagyu roast beef with fresh green vinegar jelly

Clay pot rice with sea bream and sakura shrimp

Fruit Daifuku

[Sake Pairing] 8-course original Japanese meal + Kirin Braumeister draft beer + 6 types of sake

17,000 JPY per person (Tax included)

This course features a unique and original Japanese cuisine menu based on traditional Japanese dishes, with each dish accompanied by carefully selected sake.

(Example of a dish)
Broad bean kudzu tofu × Braumeister draft beer

Assorted Sashimi Platter × Mimuro Sugi (Nara)

Grilled sea bream with sesame and sansho pepper × Harushika (Nara)

Famous crab croquettes × Saku (Mie Prefecture)

Sweet sea bream and bamboo shoot stew × Hiryu (Miyagi)

Wagyu roast beef with fresh green vinegar jelly × Aizu Musume (Fukushima)

Sea bream broth ramen × Requested sake

Fruit Daifuku

[Sake Pairing] 'Ginza Gourmet' 9-course meal + Kirin Braumeister draft beer + 7 types of sake included

22,000 JPY per person (Tax included)

This is an original course meal that allows you to fully enjoy the flavors of the season, and comes with a selection of carefully selected sake.

(An example of food and sake pairing)
Broad bean kudzu tofu × Kirin Braumeister draft beer

Clam dumplings and pureed new onions

Specially selected sashimi and appetizers × Mimuro Sugi (Nara) and Gikyo (Aichi)

Grilled sea bream with sesame and sansho pepper × Harushika (Nara)

Famous crab croquettes × Saku (Mie Prefecture)

Sweet sea bream and bamboo shoot stew × Hiryu (Miyagi)

Wagyu roast beef with fresh green vinegar jelly × Aizu Musume (Fukushima)

Clay pot rice with sea bream and sakura shrimp × Requested sake

Fruit Daifuku

[Sake Pairing] 8-course original Japanese meal + Kirin Braumeister draft beer + 7 types of specially selected sake

23,000 JPY per person (Tax included)

This is an upgraded course that includes paired fine sake.

(An example of food and sake pairings)
Broad bean kudzu tofu × Braumeister draft beer

Assorted Sashimi Platter × Hidaka-mi (Miyagi)

Grilled sea bream with sesame and sansho pepper × Hiroki (Fukushima)

Famous crab croquettes × Juyondai (Yamagata)

Sweet sea bream simmered in bamboo shoot and sweet potato sauce × Yonezuru (Yamagata)

Wagyu Roast Beef with Fresh Green Vinegar Jelly × Horeki Daitoshi (Fukushima)

Sea bream broth ramen × Requested sake

Fruit Daifuku × Masuizumi (Toyama)

[Sake Pairing] 'Ginza Gourmet' 9-course meal + Kirin Braumeister draft beer + 8 types of specially selected sake

28,000 JPY per person (Tax included)

This is an upgraded course that includes pairings with fine sake.

(An example of food and sake pairings)
Broad bean kudzu tofu × Kirin Braumeister draft beer

Clam dumplings and pureed new onions

Specially selected sashimi and appetizers × Hidaka-mi (Miyagi) and Gikyo (Aichi)

Grilled sea bream with sesame and sansho pepper × Hiroki (Fukushima)

Famous crab croquettes × Juyondai (Yamagata)

Sweet sea bream simmered in bamboo shoot and sweet potato sauce × Yonezuru (Yamagata)

Wagyu roast beef with fresh green vinegar jelly × Horeki Daitoshi (Fukushima)

Clay pot rice with sea bream and sakura shrimp × Requested sake

Fruit Daifuku × Masuizumi (Toyama)