Sakura Cafe & Restaurant Ikebukuro (Ikebukuro West Exit｜Bistro)

Sakura Cafe & Restaurant Ikebukuro

サクラカフェ＆レストラン池袋

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ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

03-5391-2330 (+81-3-5391-2330)

จองเลยตอนนี้

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนู

[Parisejinya] Gratin with a huge hamburger inside.

This very popular menu has had many TV interviews! Enjoy its volume with a huge hamburger of 180 g. It is said that a Portuguese, who went to France to work and returned to Portugal, arranged French croque-monsieur into a Portuguese style.

[Lomo Saltado] Spicy dish with simmered beef and tomato.

The Peruvian dish's recipe was handed down from a guest who stayed at the hotel in the same building. Its recipe is a little different from the traditional one, but it is the original of the guest's family. Beef, onion, and tomato are simmered and seasoned with cumin.

[Aligot] Stretchy mashed potato like mochi (rice cake).

French dish based on mashed potato mixed with an abundance of cheese. Enjoy the exquisite combination of baked baguette and sausage with a crunchy and crispy texture, and hot mashed potato with a fluffy texture and sweet taste, mixed with cheese.

[Croatia] Pastica

A local dish from the Dalmatian region where a block of beef is marinated in wine vinegar for a day and then stewed in red wine. It is a perfect winter dish, packed with the tartness of the vinegar as well as the delicious flavors of the vegetables and prunes stewed with the meat.

NEW Mini burger & 3 kinds of seasonal vegetables with cheese fondue

A dream collaboration has come true! Cheese fondue burger is ready! Highly recommended for those who love burgers and cheese. Additional 6 hamburgers for 900 yen (tax included) Additional cheese fondue for 900 yen (tax included)

"Parisejinha" gratin with giant hamburger

A very popular dish that has been featured on TV many times! It is a very voluminous dish with a huge 180g hamburger steak. It is said that a Portuguese who went to France to work gave a Portuguese twist to the French croque monsieur after returning home.

Mashed potatoes that stretch like mochi! "Aligo"

Spicy beef stewed in tomato sauce "Lomo Saltado"

This is a Peruvian dish that was taught to us by a guest staying at the hotel next door. It is a little different from the usual lomo saltado, and is our own original recipe. It is made by simmering beef, onion and tomato, and seasoning it with cumin.