Wa Dining Sato (Jinbocho｜Japanese)

Wa Dining Sato

和Dining三十

・

ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

03-3518-9710 (+81-3-3518-9710)

ทำการจอง

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนู

Seasonal Light Course - weaved with masterpiece ingredients, focusing on seasonal fish.

This fascinating course features 10 items that, while based on traditional Kaiseki cuisine, also add unique new tastes from the restaurant head. Enjoy the real charms of Japanese cuisine unpretentiously at a reasonable price.

Seasonal Casual Course - filled with seasonal delicacies from season to season.

This course features 8 items that encompass the skills of the restaurant head bit by bit. It is generously packed with quality dishes. Those who eat small portions or are new to the restaurant are pleased with this menu.

Japanese Sake - Ranging from light to premium flavors.

"Seasonal Recommended Course" with plenty of fresh fish delivered directly from Hokuriku and seasonal flavors

Making use of the connections he made while studying at [Kagaya], he purchases fresh fish directly from one of Japan's leading fishing ports, Nanao, Ishikawa Prefecture, throughout the year, and creates a wide variety of dishes that showcase the peak of freshness and flavor.

"Seasonal Easy Course" made with exquisite ingredients, mainly seasonal seafood

"Seasonal Casual Course" featuring seasonal flavors throughout the year

A popular final dish after a course: our specialty "Fugu Mako Chazuke"

A luxurious and unusual ochazuke made with Ishikawa Prefecture's delicacy, pufferfish roe (ovaries) pickled in rice bran. It has a rich yet mellow flavor, and once you try it, you'll be hooked. It can also be prepared as a course meal. Please request it when making your reservation!

The elegant dashi stock is fragrant and makes a perfect side dish. "Dashimaki Tamago" with a sophisticated taste

The rolled sushi made by a master of Japanese cuisine has a delicious dashi flavor and a fluffy, smooth texture. The dashi is carefully made from Rishiri kelp and dried bonito flakes, and is characterized by its refined, clean flavor. It goes well with sake and other alcoholic beverages.