จากเชฟ
Mr. Okumura captivates people with his exquisite dishes, which are made using skills developed over many years of training.
He was born in 1969 in Shiga. As a child, he was inspired to become a chef by the owner of a sushi restaurant that his family frequently visited. He studied cooking in high school and at a culinary school before joining the Miyako Hotel in April 1989 as a pastry chef apprentice. Four years later, he transferred to the dining restaurant, where he trained as a chef for 15 years. Subsequently, he worked as a chef at a hotel restaurant in Kyoto and at renowned restaurants before going independent in July 2011, when he opened Restaurant Shin. He captivates many with his vibrant and exquisite French cuisine.
奥村 信宏
Nobuhiro Okumura
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เหตุผลที่ฉันแนะนำ
【Yale Shinmachi】 is a French-style, chic restaurant with about 30 seats. I usually have an evening course, but I have a strong impression that the food is suitable for wine. The owner is a very pleasant person, and that is also a favorite reason. I think it's a good place to go with your family, or a store that can be used for important entertainment.
Chef Nobuhiro Okumura’s Recommendation
2022-02-08
Restaurant Shin
Restaurant 信
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075-231-1211การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น
050-2030-4678รายละเอียด
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Kids menu / Large wine selection / Restaurants with Facebook pages
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