จากเชฟ
Mr. Shono pursued a career as a Japanese chef because he wanted to see his parents' happy faces.
He was born in Osaka in 1978. While in high school, he started cooking at home after watching a cooking show. He decided to become a chef when he cooked for his parents, who were so pleased with his cooking. He chose Japanese cuisine because he thought it would please his aging parents in the future when he became a chef. After graduating from high school, he studied the basics at Tsuji Culinary Institute and began honing his skills as a Japanese chef at kappo restaurants and ryotei throughout Japan from the age of 23. At 36, he became independent and opened his own restaurant in Osaka in 2014.
正野 キミヒロ
Kimihiro Shono
Kaminoza
カミノザ
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06-6942-7190การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น
050-2030-4678รายละเอียด
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วีซ่า / เจซีบี / ไดเนอร์สคลับ / อเมริกันเอ็กซ์เพรส / มาสเตอร์การ์ด
English menu / Lunch / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection / Restaurants with Facebook pages
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We offer carefully selected ingredients with a discerning eye, served in a unique style.
We provide ingredients from all over Japan that are at their best in season. The ingredients are carefully prepared by producers and then cooked by experienced Japanese artisans, resulting in exquisite dishes that are full of discoveries and surprises and will captivate your five senses.
