จากเชฟ
A sushi chef who truly values the ability to socialize with guests face to face
Born in Fukuoka Prefecture in 1969, from a young age Mr. Yoshida knew that he wanted to work in a profession that made people feel happy and delighted. He set his sights on becoming a sushi chef in particular, since he wanted to interact with customers each day and see them smile, rather than be isolated in a kitchen. He started his career at a sushi restaurant in his hometown of Kurume, and then after 8 years there he moved on to Japanese cuisine and other styles to build up his culinary repertoire. After that in June of 2005 he was in a position to make his dreams a reality by setting out independently to open Sushi Yoshida. Today you can find him there showcasing his talents as owner and head chef.
吉田 健司
Kenji Yoshida
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Sushi Sho
Yotsuya, Tokyo
Japanese / Sushi
The Reasons Why I Recommend.
Sushi restaurant [Sushi Takumi] in Yotsuya, Tokyo is a restaurant owned by Mr. Nakazawa, the owner. Mr. Nakazawa left Japan in 2016 and opened a store in Hawaii, and now another craftsman is taking over. It is a very popular shop, and the style in which snacks and sushi are served alternately is a groundbreaking study. You can really enjoy a variety of material, never get bored.
Chef Kenji Yoshida’s Recommendation
2022-02-08
Sushi Yoshida
鮨 よし田
การจองออนไลน์
เบอร์โทรศัพท์ ร้านค้า
0942-39-3367การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น
050-2030-4678รายละเอียด
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รับบัตรเครดิต
วีซ่า / เจซีบี / ไดเนอร์สคลับ / อเมริกันเอ็กซ์เพรส / มาสเตอร์การ์ด
No smoking / Reservations / Counter seating available / Large shochu selection / Large sake selection
*กรุณาเพิ่มคำขอพิเศษสำหรับการสอบถามเรื่องการสูบบุหรี่/ไม่สูบบุหรี่
