Sushi Hoshiyama (Kita-Shinchi｜Sushi)

Sushi Hoshiyama

鮨ほしやま

・

ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

06-6361-1622 (+81-6-6361-1622)

ทำการจอง

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนู

Shining brightly and beautifully, as befits this hikarimono (silver-skinned fish) topping. With a perfect balance of salt and vinegar: [Kohada (medium-sized gizzard shad)]

The ingredients for this dish are lovingly selected from kohada that have come from Amakusa, by way of Tsukiji. They are prepared at the restaurant, thoroughly immersed in salt and vinegar to further bring out their wonderful flavor, then cooked in sake for an even more complex flavor that spreads throughout the mouth.

Relatively large kuruma shrimp are cut in half, keeping their tender texture intact. This restaurant's famous topping: [Kuruma Shrimp]

That faint warmth you sense when you're eating is because the shrimp were swimming around right up until you made your order. The flavor, that is further enhanced by the warmth, is irresistibly delicious.

A topping that brings a sense of summer. With a soft center and robust chewiness: "Steamed Abalone"

The shiny appearance is beautiful, befitting the shiny ingredients. The gizzard shad is seasoned with just the right amount of salt and vinegar.

This dish is made with great care from the ingredients, using gizzard shad delivered from Amakusa via Tsukiji. The fish is filleted in the store and thoroughly marinated in salt and vinegar to enhance its flavor. It is covered in nigiri sauce, which gives it a complex flavor that goes beyond just the taste of vinegar.

The large prawns are cut in half, preserving their plump texture. The restaurant's popular topping, "Prawn"

The reason it's slightly warm when you eat it is because it's boiled after the order is placed and has been swimming until just before it's served. The flavor and umami that comes out as it's warm is irresistibly delicious.