จากเชฟ
He opens his door to his own world of cooking than his father's.
Born in 1973 in Tokyo. His father was a Chinese chef. He wanted to create his own life and started his French cuisine career at 18 years old. After 7 years of experience at restaurants in Ginza and Aoyama, he left for France in 1999 and widened his experience at [La Regalade], which was the most difficult restaurant to secure a reservation from in those days, [Beauvilliers] as a chef de partie, and 3-star [Pierre Gagnaire]. Returning to Japan, he expanded his experience as a chef at [Auxamis Tokyo], and a main dining chef at [THE BUSENA TERRACE] in fall, 2009. In December, 2012, he opened [le Bistro Montmartre].
植村 慎太朗
Shintaro Uemura
ร้านอาหารแนะนำจากเชฟ
รีวิวจากเชฟผู้แนะนำ
ขับเคลื่อนโดย
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Merimero
Iidabashi, Tokyo
Italian/French / French
เหตุผลที่ฉันแนะนำ
It is a bistro where you can enjoy dishes that take advantage of the taste of natural wine and ingredients. We have a store in Iidabashi for many years, and one that offers various dishes and wine according to the occasional scene such as lunch and dinner. The ingredients are very particular, and it is so thorough that no chemical seasoning is used in cooking. The only vegetables that can be eaten are peace of mind, such as organic vegetables without pesticides from contracted farmers and seafood sent directly from Kyushu Amakusa. Only natural natural wines with no additives are available, so you can enjoy a simple and gentle dish.
Chef Shintaro Uemura’s Recommendation
2022-02-08
le Bistro Montmartre
ビストロ モンマルトル
การจองออนไลน์
เบอร์โทรศัพท์ ร้านค้า
098-885-2012การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น
050-2030-4678รายละเอียด
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รับบัตรเครดิต
บัตร UFJ / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / All you can drink / Large wine selection / Restaurants with Facebook pages
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