จากเชฟ
The delight he felt after having his cooking complimented as a child inspired him to become a chef
He was born in February of 1964 in Aichi Prefecture. He has loved making food ever since he was a child, and after hearing his siblings tell him how delicious his food was after cooking for them, he knew he wanted to become a chef someday. He studied at Tsuji Culinary Institute in Osaka's Abeno ward, and from there he went on to develop his skills further at "Shofukuro Kobe Branch", which is based in Shiga Prefecture, as well as "Yamane" sushi restaurant in Kitashinchi, Osaka. He opened "Kaiseki Kappo Nagasaka" in 2002, where he displays his expertise as owner and head chef.
長坂 俊明
Toshiaki Nagasaka
Kaiseki Kappo Nagasaka
懐石割烹 なが坂
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050-2030-4678รายละเอียด
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Lunch / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Large shochu selection / Large sake selection
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