Kiyose Sasama (Himeji｜Japanese)

The owner of the Kashima, which I respect myself, manages [Season Sasame]. If you've been to Himeji City, Hyogo Prefecture, this is a shop you want to visit once. A Japanese-style atmosphere with plenty of seasonal ingredients is served in a relaxing atmosphere full of Japanese flair. Tasteful food that looks beautiful also will give you the first taste and surprise every time you visit. The spacious restaurant is recommended for a large number of banquets, but there is also a private room with a good atmosphere, so it is also ideal for entertaining and banquet venues. You can have a wonderful time while relaxing your body and mind.

2022-02-08

[Season Sasame] is a Japanese restaurant in Himeji, with a great emphasis on seasonal dishes. The dishes are rich in seasonal seafood and local vegetables in the Setouchi area, and you can enjoy everything from single dishes to courses. The combination of ingredients, fine-grained cooking is wonderful, and you can relax with the seasonal taste.

2022-02-08

About 6 minutes on foot from JR / Himeji Station. Kaiseki Restaurant [Kiyose Sasama] is a restaurant where you can go to and from each other. You can enjoy beautiful kaiseki cuisine using plenty of fresh seafood caught in the Seto Inland Sea at a famous restaurant that has been posted in Michelin. In addition to being drowned in the beauty of the arrangement, such as “Assorted sashimi”, “8 inch”, “Crab soup”, it is also a point that you can enjoy the original deliciousness of the ingredients.

2022-02-08

[Kiyose Sama] is a Japanese restaurant with a beautiful appearance based on Moe yellow. The items that are adorned with fresh seafood from Setouchi shine with the excellent sense of shopkeeper Shota Kusama. Mr. Sakuma is a person who cares about the safety of ingredients, and joins the Hyogo Local Species Preservation Society to purchase vegetables that use as little pesticides as possible. There are a wide variety of local sake ordered from all over the country, and you can enjoy it with dishes.

2022-02-08