จากเชฟ
A chef who never wants to stop delighting guests with delicious food.
He was born in December of 1974 and grew up in Shiga Prefecture. His love of hands-on craftsmanship extends all the way back to his childhood, and it was during his student years working at a part-time restaurant job that he discovered his passion for serving up delicious food to customers. From there he went on to train in the culinary arts in Switzerland, Germany, Italy, and other countries. After spending time building up his skills at various restaurants in Osaka, he moved on to his current post, where he serves as the chef. Even now, he never stops working hard at honing his culinary skills and knowledge, since he never wants to fall behind in offering the best food available.
鈴木 浩治
Koji Suzuki
ร้านอาหารแนะนำจากเชฟ
รีวิวจากเชฟผู้แนะนำ
ขับเคลื่อนโดย
ข้อความนี้จะถูกแปลโดยอัตโนมัติผ่าน Google Translation API
Gion Nishikawa
Maruyama Park/Kodaiji Temple/Kiyomizu Temple, Kyoto
Japanese / Kaiseki (course menu)
เหตุผลที่ฉันแนะนำ
In private, I am inspired by dishes from genres other than Italian. A well-established restaurant that offers kaiseki dishes that use seasonal ingredients well. It is not confined to the existing kaiseki cuisine, is incorporating a new thing, how to show is novel. What is impressive is "Gratin" I received in winter. It was tasteful taking in Japanese elements.
Chef Koji Suzuki’s Recommendation
2022-02-08
La Lucciola
ラルッチョラ
การจองออนไลน์
เบอร์โทรศัพท์ ร้านค้า
06-6458-0199การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น
050-2030-4678รายละเอียด
-
รับบัตรเครดิต
UFJ Card / Visa / DC Card / UC Card / American Express / NICOS / Master Card
Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*กรุณาเพิ่มคำขอพิเศษสำหรับการสอบถามเรื่องการสูบบุหรี่/ไม่สูบบุหรี่
