จากเชฟ
Mr. Murata offers dishes that preserve tradition while incorporating seasonal ingredients to cater to contemporary tastes.
He was born in 1982 in Tokyo. During his student years, he worked part-time at Tempura Yamanoue, where he discovered the allure of Japanese cuisine and sake. This experience inspired him to enroll in a culinary school, motivated by his determination. After graduating, he honed his skills and knowledge at a kaiseki restaurant in Tokyo. He then worked for many years at Kanda Shinpachi, building a career as a chef. In 2015, he opened Shutei Hokura in Shimbashi.
村田 京介
Kyosuke Murata
ร้านอาหารแนะนำจากเชฟ
เหตุผลที่ฉันแนะนำ
If it is said that it is a delicious shop of sake, it may not be [Kanda Shinpachi]. It is a shop that I have been working for myself, but it is a long-established shop in the sake industry. The lineup of sake is great, but I think it's really amazing that you can eat a good, delicious Japanese food at a pub. It is also good that the layer of the cook is thick. There are private rooms, counters, and seating areas, so you can use it for any occasion with entertaining, drinking with friends, drinking alone, and more.
Chef Kyosuke Murata’s Recommendation
2022-02-09
Torikappomizutakihajime
Monzen-Nakacho, Tokyo
Japanese / Japanese
เหตุผลที่ฉันแนะนำ
Yakitori Aging Liquor Hatake, located in Monzen-Nakacho, is a shop I often visit in a private setting, getting along well with the shopkeeper. It is a restaurant where Yakitori offers main Japanese-style course dishes, and even though it is a Yakitori restaurant, it is a restaurant where there is a proper "rice cake". Sake is prepared, and you can enjoy Japanese food and Yakitori while sipping sake. The atmosphere is good, so you can relax, it is recommended for dating.
Chef Kyosuke Murata’s Recommendation
2022-02-08
Shusaiito
Japanese / Japanese
เหตุผลที่ฉันแนะนำ
[Sasai Ito] likes the appearance of a traditional house-style house. The store has an antique-like flavor and is very calm. All the dishes that fit the hot pot are very delicious, and the course dishes are very fulfilling items that will satisfy the heart.
Chef Kyosuke Murata’s Recommendation
2022-02-08
Shutei Hokura
酒亭穂椋
การจองออนไลน์
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03-6435-7722การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น
050-2030-4678รายละเอียด
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เพย์เพย์
English menu / English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection
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