Wafuchuka Shoryutei (Teramachi/Arimatsu｜Chinese)

Kaiseki-style Chinese cuisine Yang Guifei course

6,600 JPY per person (Tax included)

[Shoryutei] Original course. Enjoy authentic Chinese cuisine in a kaiseki style.

1. Assorted Japanese and Chinese colorful appetizers 2. Braised shark fin (1/2 size)
3. Lightly salted stir-fried seafood and seasonal vegetables 4. Assortment of two types of specially selected steamed dim sum 5. Softly stewed Noto pork 6. Fried rice with crab and lettuce 7. Clear soup with vegetables and glass noodles 8. Dessert

You can add all-you-can-drink for an additional 2,200 yen.

Kaiseki-style Chinese Kinryu course

9,680 JPY per person (Tax included)

1. Assortment of Japanese and Chinese appetizers 2. Braised whole shark fin
3. Large shrimp in chili sauce 4. Two kinds of homemade steamed dim sum 5. Beef tenderloin and Kaga vegetables stir-fried with black pepper
6. Shrimp spring rolls 7. Crab and lettuce fried rice 7. Seasonal soup 8. Dessert

You can add all-you-can-drink for an additional 2,200 yen.

Kaiseki-style Chinese cuisine Shoryu Fukusho Course

13,200 JPY per person (Tax included)

1. Assortment of Japanese and Chinese appetizers 2. Braised shark fin with crab roe 3. Stir-fried lobster with chili sauce 4. Two kinds of deluxe dim sum 5. Beef steak with black pepper sauce 6. Braised abalone with oyster sauce 7. Beef fried rice 8. Steamed sea bream soup 9. Dessert

You can add all-you-can-drink for an additional 2,200 yen.

Easy course

4,950 JPY per person (Tax included)

Recommended for a casual and fun time with friends. Enjoy a large course of the chef's special dishes.

1. Assortment of four appetizers 2. Seasonal shark fin soup 3. Lightly salted stir-fried seafood and seasonal vegetables 4. Two types of special steamed dim sum 5. Noto pork shabu-shabu style 6. Fried rice 7. Cold dessert

You can add all-you-can-drink for an additional 2,000 yen.
(90 minutes)

Lunch Course

4,180 JPY per person (Tax included)

This is a lunch-only course.

1. Three-color appetizer - Assortment of three kinds of cold dishes of the day 2. Seafood dish - Lightly salted stir-fried seafood and seasonal vegetables 3. Handmade dim sum - Spring rolls 4. Meat dish - Shabu-shabu style Noto pork 5. Fish wings - Shark fin soup with crab and spinach 6. Fried rice - Daily fried rice 7. Sweet treat - Cold dessert

Chef's Recommended Course

5,500 JPY per person (Tax included)

This is a lunch-only course.

1. Assortment of Japanese and Chinese appetizers 2. Large plump shrimp tossed in mayonnaise 3. Two kinds of xiaolongbao 4. Recommended grilled dim sum 5. Fried rice with whole shark fin (1/2 size) topped with thickened sauce 6. Dessert