SAVOR JAPAN Okinawa and Ryukyu Islands Okinawa, Yakiniku/Wagyu (Japanese BBQ) Okinawa/Nago, Yakiniku/Wagyu (Japanese BBQ) Onna-son, Yakiniku/Wagyu (Japanese BBQ) Gyuton Gassen Brand Gyu Agu Buta Ittogai Nikuryori Senmonten เมนู

เกี่ยวกับเว็บไซต์นี้

Gyuton Gassen Brand Gyu Agu Buta Ittogai Nikuryori Senmonten (Onna-son｜Yakiniku/Wagyu (Japanese BBQ))

Gyuton Gassen Brand Gyu Agu Buta Ittogai Nikuryori Senmonten

ぎゅうとん合戦　ブランド牛・アグー豚一頭買い肉料理専門店

ศูนย์ช่วยเหลือ
050-2030-4678 (+81-50-2030-4678)

ร้านค้า

098-989-4133 (+81-98-989-4133)
จองเลยตอนนี้
บันทึกหน้าเว็บไซต์

เมนู

Ishigaki or Motobu Beef Sirloin & Ruby Agu (Okinawan pork) Shabu Shabu

Ishigaki or Motobu Beef Sirloin & Ruby Agu (Okinawan pork) Shabu Shabu

This shabu shabu course lets you taste and compare either Misaki beef from Ishigaki Island or Motobu beef from Okinawa's main island, with Ruby Agu Okinawan pork.

From 3,750JPY

The Gyu-Ton Tasting Set for guests uninitiated in these new flavors

The Gyu-Ton Tasting Set for guests uninitiated in these new flavors

You may encounter flavors you never have before, like beef cheek that falls apart at the touch, crispy pork offal.

From 500JPY

Chiritori Nabe (hotpot), with a special sauce you will never forget!

Chiritori Nabe (hotpot), with a special sauce you will never forget!

The homemade dipping sauce with a miso and tonkotsu (pork broth) base maximizes the flavor of the vegetables.

From 1,950JPY

We also accept single order courses from the course menu.

The special sauce is so delicious you'll want more! "Chiritori Nabe"

The special sauce is so delicious you'll want more! "Chiritori Nabe"

The rich tonkotsu soup and special miso-based sauce bring out the maximum flavor of the meat, offal, and vegetables.

From 2,400 yen

"Motsunabe" is a hotpot that spreads its delicious flavor in one bite and goes perfectly with alcohol.

"Motsunabe" is a hotpot that spreads its delicious flavor in one bite and goes perfectly with alcohol.

The fresh motsu fills your mouth with flavor with every bite. The deliciousness of the vegetables and meat blends into the soup.

From 2200 yen

Ishigaki Misaki beef or domestic beef sirloin and Churashima Agu shabu-shabu

Ishigaki Misaki beef or domestic beef sirloin and Churashima Agu shabu-shabu

A shabu-shabu course comparing Misaki beef from Ishigaki, domestic beef, and Churaumi Agu beef.

From 4,200 yen

Ishigaki Misaki beef or domestic beef sirloin & Churashima Agu sukiyaki

Ishigaki Misaki beef or domestic beef sirloin & Churashima Agu sukiyaki

A sukiyaki course comparing Misaki beef from Ishigaki, domestic beef, and Churaumi Agu beef.

From 4,200 yen

Assorted and single items In addition to the items listed below, we also have many other items available. There are too many to list here.

Gyuton Tasting Comparison Grilled Meat Assortment

Assortment of Ishigaki Misaki beef, domestic beef and Churashima Agu beef

Assortment of Ishigaki Misaki beef, domestic beef and Churashima Agu beef

Ishigaki Misaki beef & Churashima Agu platter 300g (regular) ¥5478 (upper) ¥6578 Domestic beef & Churashima Agu platter 300g (regular) ¥4378 (upper) ¥5478 Ishigaki Misaki beef platter 300g (regular) ¥7678 (upper) ¥9878 Domestic beef platter 300g (regular) ¥5478 (upper) ¥7678 etc.

From 4,200 yen

Yakiniku Main Meat Single Cut Beef Edition Domestic Beef 65g per serving

Neck and shoulder area

neck

neck

The meat is lean and tough, but the flavor is excellent.

1,078 JPY

Manju

Manju

Although it becomes a little tough, it is chewy and has a rich flavor.

1,738 JPY

Rare cut: Zabuton

Rare cut: Zabuton

It has a rich marbling, a refined flavor and aftertaste without any unpleasant taste, and a melt-in-your-mouth texture and flavor.

2,178 JPY

Rare cut: Kurashita loin

Rare cut: Kurashita loin

It is characterized by its fine texture, good flavor, and softness.

1,958 JPY

Arm area

Shoulder triangle

Shoulder triangle

The meat is chewy yet tender, with a light flavor.

From 1,350 yen

Rare cut: Chili pepper

Rare cut: Chili pepper

This cut is the classic red meat, with flavor coming out as you chew it.

From 1,350 yen

Rare cut: Uamisuji

Rare cut: Uamisuji

This part is prone to discoloration if not handled carefully, but it is a soft, lean part.

From 1000 yen

Shin

Shin

It is lean red meat, but the more you chew it, the more flavor it has.

1100 yen

Rare cut: Ninowde

Rare cut: Ninowde

The meat has fine tendons but is very tender and flavorful.

From 900 yen

Rare cut: misuji

Rare cut: misuji

A rare cut that can only be obtained from 2kg of each cow. Beautifully marbled and shaped like a leaf, it melts in your mouth.

From 2000 yen

Rare cut Komakura

Rare cut Komakura

Thin fascia separates the meat into small pieces, providing just the right amount of marbling and plenty of gelatin.

From 2000 yen

Rare cut Kosankaku

Rare cut Kosankaku

This is a very tender and rare cut located between the shoulder loin and arm.

From 1,350 yen

Chest area

Brisket Cob

Brisket Cob

Juicy and very lightly sweet

From 900 yen

Triangle rose

Triangle rose

It has delicious marbling and is known as the king of belly meat.

2750 yen

Back area

Ribeye

Ribeye

The most delicious cut with a perfect balance of flavor, tenderness, and marbling.

From 1900 yen

Rib core

Rib core

This is the core part of the beef, and is a tender cut with rich, tasty fat.

From 2000 yen

Rib roast bbq

Rib roast bbq

It's so juicy and delicious that you'll be convinced.

From 1,350 yen

Waist area

sirloin

sirloin

Sirloin is the best quality meat, hence the name Sirloin, given to it by the King of England.

From 2,450 yen

Fillet Mignon

Fillet Mignon

The end of the fin

3300 yen

Fin stripes

Fin stripes

Even though it is called tendon, it is a very tender part.

2000 yen

Rare cut: Fillet

Rare cut: Fillet

The finest cut of beef, with a fine texture and little fat, and is the most tender.

4950 yen

Rare cut: Chateaubriand

Rare cut: Chateaubriand

The fillet of a cow takes up about 3% of the meat.

6,600 yen

Belly area (kalbi)

คัลบี้

คัลบี้

It has a slightly chewy texture, but you can fully enjoy the deliciousness and richness of the fat.

From 1000 yen

Beef rib

Beef rib

The meat between the ribs is packed with flavor from the bones, and the more you chew it the tastier it becomes.

From 1000 yen

Sasanian

Sasanian

The most delicious cut of grilled meat with plenty of marbling, tenderness and flavor.

From 1,350 yen

Kappa

Kappa

Although it has a fair amount of fat, it is not heavy and has a new texture that you will only notice once you eat it.

From 900 yen

Inside Skirt

Inside Skirt

Beef transverse muscle (inner skirt steak) has a very deep flavor

From 1,350 yen

Rare cut: Kainomi

Rare cut: Kainomi

From the transverse abdominal muscle to the groin, this cut has just the right amount of marbling and is soft and delicious.

From 1650 yen

Rare cut: Tatebari (premium kalbi)

Rare cut: Tatebari (premium kalbi)

Premium kalbi with more frost than regular kalbi

From 2000 yen

Buttocks area

lamp

lamp

This part of the thigh is soft, lean, juicy and flavorful.

From 1,350 yen

Rare cut: Aitchbone

Rare cut: Aitchbone

It is a tender and flavorful cut with just the right amount of marbling, lightly seared on both sides, and is exquisite.

From 1650 yen

Rare part: Glasses

Rare part: Glasses

It has a moderate chewiness, similar to skirt steak, but at the end it has a soft texture that slides smoothly down your stomach.

From 1000 yen

Hind leg meat, outer thigh

Nakanik

Nakanik

It is lean meat and has a rough and tough texture, but it is rich in iron, so it is recommended for shoulders that are prone to anemia.

1250 yen

Habaki

Habaki

It is a lean meat with a soft texture, small chunks and sinewy meat.

1250 yen

Rare cut: Pillow

Rare cut: Pillow

The meat is coarse and tough, but it is rich in protein and highly nutritious.

1,450 yen

Rare cut: Senbonsuji

Rare cut: Senbonsuji

A light, crunchy texture and a light taste, a cut that goes well with thigh meat.

2000 yen

Hind leg meat Inner thigh

Turtle shell

Turtle shell

A completely lean cut that lets you enjoy the delicious flavor of red meat.

From 1100 yen

Rare cut: Tomosankaku (Hiuchi)

Rare cut: Tomosankaku (Hiuchi)

This is a very flavorful and very tender meat with the most marbled marbling.

From 1650 yen

Rare cut Marushin

Rare cut Marushin

The center part of the inner thigh meat, especially the tender and healthy lean meat

From 1,350 yen

Inner thigh

Large peach

Large peach

Gorgeously marbled but also low in fat, this delicious red meat

1800 yen

Komomo

Komomo

The meat is softer and leaner than that of the large thigh.

1800 yen

We can select the best cuts because we buy the whole cow.

Tan

Salted tongue (US)

Salted tongue (US)

Even though it's US, it's still delicious.

1000 yen

Tsurami (cheek meat)

Tsurami (cheek meat)

It has a rich flavor and a thick texture, making it very delicious. *We are sorry, but we cannot accept advance reservations due to irregular stock. *As it is a rare cut, please check with the staff when you visit the store to see if it is possible to order.

800 yen

Tan Top

Tan Top

We use "tongue core" for a delicious, juicy meat. *We are sorry, but we cannot accept advance reservations due to irregular stock. *As this is a rare cut, please check with our staff when you visit the store to see if it is possible to order.

2200 yen

Tongue Gen Special

Tongue Gen Special

This is a marbled, soft cut that only weighs 200g! *We are sorry, but we cannot accept advance reservations due to irregular stock. *As this is a rare cut, please check with our staff when you visit the store to see if you can order it.

3300 yen

Tongue tip

Tongue tip

Crispy and crunchy, it has a great texture and is delicious. *We are sorry, but we cannot accept advance reservations due to irregular stock. *As this is a rare cut, please check with our staff when you visit the store to see if you can order it.

1,350 yen

Engawa

Engawa

It has a fatty, squishy texture. *We are sorry, but we cannot accept advance reservations due to irregular stock. *As this is a rare cut, please check with our staff when you visit the store to see if you can order it.

1,350 yen

สเต็กเนื้อ เนื้อส่วนท้องล่าง

Skirt steak (diaphragm)

Skirt steak (diaphragm)

A popular cut with just the right amount of fat and tender meat, making it healthy.

2100 yen

Sagging (Diaphragm)

Sagging (Diaphragm)

This cut is closer to the ribs than skirt steak and has a moderate amount of fat in it. It is a tender cut.

2100 yen

Tasty and plump offal

Heart

Heart

It has a crunchy texture, a light flavor, and is healthy.

800 yen

Upper stomach (first stomach, from Australia)

Upper stomach (first stomach, from Australia)

Made with top-quality Australian tripe, it's thicker than Wagyu beef! The more you chew it, the more flavor it releases

1000 yen

Honeycomb tripe (second stomach)

Honeycomb tripe (second stomach)

It is called this because it resembles a honeycomb. It is the lightest and easiest to eat of the four stomachs.

800 yen

Omasum (third stomach)

Omasum (third stomach)

It has little odor, is particularly low in calories and is rich in calcium among organ meats.

800 yen

Red Osmanthus (fourth stomach)

Red Osmanthus (fourth stomach)

With its crunchy texture and moderate amount of fat, it is a must-have item for connoisseurs.

800 yen

Liver

Liver

A treasure trove of nutrients including protein, vitamin A, vitamin B1, B2, and iron.

800 yen

Marucho (small intestine)

Marucho (small intestine)

The small intestine is turned inside out without being torn apart, and is called "Marucho".

900 yen

Tetchan (large intestine)

Tetchan (large intestine)

Enjoy the light fat, thick, chewy texture and deep flavor.

900 yen

Rectum

Rectum

It is characterized by its low fat content and is somewhat tough, but has a thick, crunchy texture and a strong flavor.

800 yen

Troheart (heart)

Troheart (heart)

We leave a moderate amount of fat around the meat to bring out its sweetness and richness.

800 yen

Fuwa (lungs)

Fuwa (lungs)

The mild taste, somewhere between heart and liver, and the strange texture will take you into a new world.

800 yen

We only buy the whole cow, so we can offer a wide selection of cuts

Agu Pork Beni Agu Raw Meat

Agu fillet

Agu fillet

The best cut has almost no fat and is tender.

1550 yen

Agu loin

Agu loin

Finely textured and soft, this cut is the second most expensive after the fillet.

1,350 yen

Agoo rose

Agoo rose

The meat and fat are layered, the texture is slightly coarse, and the meat has a rich flavor.

1000 yen

Agu shoulder loin

Agu shoulder loin

The fat is mixed in a coarse mesh pattern within the lean meat, giving it a rich, full-bodied flavor.

1100 yen

Agu inner thigh

Agu inner thigh

The softest part of the thigh

700 yen

Agu outer thigh

Agu outer thigh

A relatively soft area near the buttocks

700 yen

Agu Pork Yanbaru Island Agu Pork Offal

Aguu skirt steak (diaphragm)

Aguu skirt steak (diaphragm)

The popular offal is soft and delicious.

900 yen

Agu Tontoro (neck meat)

Agu Tontoro (neck meat)

The soft texture that melts in your mouth is different from any other pork toro you've had before.

900 yen

Agouti tongue

Agouti tongue

Full of nutrition! Pork tongue is also delicious.

700 yen

Agu Shiro (large intestine)

Agu Shiro (large intestine)

Its deliciousness rivals that of beef and is very popular among gourmets.

700 yen

Agu White Intestine

Agu White Intestine

The part of the large intestine that has not been torn apart and remains in a cylindrical shape with a moderate amount of fat remaining.

800 yen

Aguu stomach

Aguu stomach

It has no unpleasant odor and is easy to eat, with a crisp and refreshing texture.

550 yen

Agu rectum

Agu rectum

Made from pig rectum, it has a chewy and elastic texture.

450 yen

Agu Heart

Agu Heart

It has almost no unpleasant taste or odor and is very easy to eat.

500 yen

Agu Liver

Agu Liver

Low fat, high protein, excellent nutrition, and delicious enough to rival beef

700 yen

Agu Kobukuro (uterus)

Agu Kobukuro (uterus)

Crisp and soft, with a light taste

700 yen

Agu Nodobue (vocal cords)

Agu Nodobue (vocal cords)

A rare cut, only a small amount can be obtained from each animal.

700 yen

Agu head meat

Agu head meat

Lean pork offal, low in fat and slightly hard in texture, but full of flavor

800 yen

*ตั้งแต่เดือนเมษายน 2564 เป็นต้นไป จำเป็นต้องแสดงค่าธรรมเนียมรวมภาษีบริโภค โปรดทราบว่าค่าธรรมเนียมที่แสดงอาจแตกต่างกันออกไป

Gyuton Gassen Brand Gyu Agu Buta Ittogai Nikuryori Senmonten

ぎゅうとん合戦　ブランド牛・アグー豚一頭買い肉料理専門店

Onna-son , Okinawa/Nago , Okinawa

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Okinawa Cuisine , Asian/Ethnic / Yakiniku (grilled meat)

ยากินิกุ (เนื้อย่างสไตล์ญี่ปุ่น) / สเต็ก / ยากินิกุ (เนื้อย่างสไตล์ญี่ปุ่น) /วากิว (บาร์บีคิวสไตล์ญี่ปุ่น)

การจองออนไลน์

จองเลยตอนนี้
บันทึกหน้าเว็บไซต์

เบอร์โทรศัพท์ ร้านค้า

098-989-4133 (+81-98-989-4133)

การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น

หมายเลขโทรศัพท์ ศูนย์ช่วยเหลือ

050-2030-4678 (+81-50-2030-4678)

รายละเอียด

การเดินทาง
10 minutes by car from the Ishikawa Interchange. Proceed toward Nakadomari on Prefectural Route 73 to National Route 58. Proceed west and we will be on your right.
อาหาร
Japanese / Shabu-shabu (boiled meat slices), Japanese / Okinawa Cuisine, Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
เปิด
[Monday - Saturday, Day Before Natinal Holidays, Natinal Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm).
ปิด
Sunday, Irregular Holidays
ราคาเฉลี่ย
3,500 JPY
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ที่อยู่
583-1 Nakadomari, Onna, Kunigami-gun, Okinawa map มุมมองภายนอก
ที่อยู่ (สำหรับคนขับแท็กซี่)
沖縄県国頭郡恩納村仲泊583-1
บริการภาษาอังกฤษ
มี เมนูภาษาอังกฤษ และ พนักงานที่สามารถพูดภาษาอังกฤษได้ ได้
คุณสมบัติพิเศษ

English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / Late-night service / No smoking / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Restaurants with Facebook pages

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