จากเชฟ
Through experience in a variety of restaurants, he has honed his culinary and arrangement skills
He was born in Shiga Prefecture in 1979. As he had always loved eating, he started working part-time at a restaurant when he was student. There, he experienced the joy of cooking and decided to seriously aim for a professional culinary career. After graduation, he started working at the same restaurant. Following that, he honed his culinary skills at a variety of restaurants, hotels, and izakayas (Japanese-style bar). He says that his experience of that period comes in useful for things like cooking techniques and arrangement. Under the motto, [A restaurant that brings smiles to customers' faces.] he works tirelessly on menu development.
吉田 真也
Shinya Yoshida
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Fujiyakyoshoku
Shijokawaramachi/Teramachi, Kyoto
Japanese / Japanese
The Reasons Why I Recommend.
"Osashimi" will be deliciously served and studied [Fujiya Kyoto]. I also talk to some sister stores well. Every restaurant has excellent fish dishes and I always order "Osashimi". The presentation is very beautiful, and it is a shop where you can study while having a private meal.
Chef Shinya Yoshida’s Recommendation
2022-02-08
GRIDDLE FORCE Itsuraku
GRIDDLE FORCE 逸楽
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เพย์เพย์
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / Large wine selection
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