SAVOR JAPAN Northern Honshu (Tohoku) Fukushima, Yakiniku/Wagyu (Japanese BBQ) Iwaki/Hamadori, Yakiniku/Wagyu (Japanese BBQ) Iwaki, Yakiniku/Wagyu (Japanese BBQ) Yakiniku Izakaya Suika เมนู

เกี่ยวกับเว็บไซต์นี้

Yakiniku Izakaya Suika (Iwaki｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Izakaya Suika

焼肉居酒屋　粋家

ศูนย์ช่วยเหลือ
050-2030-4678 (+81-50-2030-4678)

ร้านค้า

0246-24-9200 (+81-246-24-9200)
จองเลยตอนนี้
บันทึกหน้าเว็บไซต์

เมนู

A masterpiece! Hitachi beef yakishabu (a Suika original)

A masterpiece! Hitachi beef yakishabu (a Suika original)

Unlike yakiniku, in which the grilled beef slices are eaten with dipping sauce, yakishabu is a better presentation of the delicate flavors inherent to Japanese beef.

2,600 JPY

Horumon moriawase (offal assortment) from domestic cattle

Horumon moriawase (offal assortment) from domestic cattle

Only portions from domestically produced cattle are used! Beef large intestine, beef horumon tripe, small intestine, beef mino tripe and liver. All five are excellent choices.

3,200 JPY

Extra-thick cuts of salted deluxe beef tongue (Japanese beef)

Extra-thick cuts of salted deluxe beef tongue (Japanese beef)

Suika's Special: cut 1cm-thick for fully satisfying eating!

3,200 JPY

◆◆Recommended◆◆

Hitachi Beef Sirloin Grilled Shabu-shabu

Hitachi Beef Sirloin Grilled Shabu-shabu

Unlike grilled meat eaten with a marinade, grilled shabu-shabu allows you to enjoy the delicate original flavor of Japanese beef.

3,500 JPY

Giblets Hot Pot (L)

Giblets Hot Pot (L)

Hormone hotpot is perfect for autumn and winter! It goes great with highballs and beer. Please try it with a drink.

3,800 JPY

Calbi Rice Soup

Calbi Rice Soup

A soup made with Hitachi beef ribs! Very popular!

1,060 JPY

Mixed Giblets

Mixed Giblets

Only domestic beef parts are used! All five types of beef - tetchan, beef innards, marucho, tripe, and liver - are delicious.

3,280 JPY

◆◆Yakiniku menu◆◆

Hitachi Beef Sirloin Grilled Shabu-shabu

Hitachi Beef Sirloin Grilled Shabu-shabu

Enjoy the deliciousness of carefully selected Hitachi Wagyu beef.

3,500 JPY

Hitachi Beef Sirloin

Hitachi Beef Sirloin

Loin adjacent to the lumbar region

5,000 JPY

Loin

Loin

Part that connects the chuck roll and sirloin

4,000 JPY

Kurashita (Saddle) Chuck Eye Roll

Kurashita (Saddle) Chuck Eye Roll

Chuck eye roll nearest to the neck

3,200 JPY

Hitachi Beef Prime Calbi

Hitachi Beef Prime Calbi

Finest meat from the first to the sixth ribs

3,000 JPY

Kainomi Recommended! Bottom Flap

Kainomi Recommended! Bottom Flap

Meat adjacent to the sirloin near the hind leg base

3,000 JPY

Special Calbi

Special Calbi

Meat adjacent to the outer flank

1,980 JPY

Chicken Fillet Flank

Chicken Fillet Flank

It is characterized by its lean meat and high marbling, firm texture and moderate fat content.

1,980 JPY

Hitachi Beef Boneless Calbi

Hitachi Beef Boneless Calbi

The meat between the ribs is called "nakaochi kalbi" and contains the umami components of the marrow that comes out of the bone, so it has a richer umami and sweetness than regular kalbi.

1,800 JPY

Inner Thigh

Inner Thigh

It has the least fat of all cuts of beef, is coarse-grained but tender. Inner part of the hind leg base

1,800 JPY

Skirt Steak

Skirt Steak

Skirt steak is the thin part of the cow's diaphragm that is located on the back side. It is healthy because it is low in fat.

1,800 JPY

Calbi

Calbi

Meat around the ribs

1,250 JPY

Salted Meaty Special Tongue

Salted Meaty Special Tongue

Approximately 1cm thick and perfectly satisfying!

3,890 JPY

Thickly Sliced Salted Beef Tongue

Thickly Sliced Salted Beef Tongue

1,910 JPY

Tender Beef Tongue

Tender Beef Tongue

1,910 JPY

Beef Tongue

Beef Tongue

1,200 JPY

Chef's Choice

Chef's Choice

An assortment of the day's recommended meats, including beef tongue, pork belly, samgyeopsal, Hitachi beef short ribs, skirt steak, and more.

2,520 JPY

4 Kinds of Hitachi Beef Calbi

4 Kinds of Hitachi Beef Calbi

5,590 JPY

Hitachi Beef Sampler Set

Hitachi Beef Sampler Set

Recommended by the manager! Enjoy various choice meat from Hitachi Beef.

6,800 JPY

◆◆Hormones◆◆

Kamimino Special Tripe

Kamimino Special Tripe

1,850 JPY

Mino Tripe

Mino Tripe

1,200 JPY

Tetchan Large Intestine

Tetchan Large Intestine

1,200 JPY

Gopchang Small I ntestine

Gopchang Small I ntestine

This is a popular item.

880 JPY

Marucho Round Small I ntestine

Marucho Round Small I ntestine

880 JPY

Liver (Domestic Wagyu)

Liver (Domestic Wagyu)

1,200 JPY

Mixed Giblets

Mixed Giblets

3,280 JPY

◆◆Pork◆◆

Pork Belly (Lishan Highland Pork)

Pork Belly (Lishan Highland Pork)

1,820 JPY

Harami (Lishan Highland Pork) Pork Skirt (Local Special Pork)

Harami (Lishan Highland Pork) Pork Skirt (Local Special Pork)

1,580 JPY

Boneless Calbi (Local Special Pork)

Boneless Calbi (Local Special Pork)

1,440 JPY

Tontoro (Japanese pork) Pork Neck (Japanese Pork)

Tontoro (Japanese pork) Pork Neck (Japanese Pork)

800 JPY

◆◆Sashimi◆◆

Horse Sashimi (from Aizu)

Horse Sashimi (from Aizu)

1,200 JPY

Sakura Yukke Horse Yukke

Sakura Yukke Horse Yukke

1,300 JPY

◆◆Seafood◆◆

King Crab

King Crab

6,800 JPY

◆◆Grilled vegetables◆◆

Grilled Vegetables

Grilled Vegetables

Grilled Vegetable Platter

Grilled Vegetable Platter

Seasonal vegetables for 2-3 servings

1,200 JPY

◆◆Korean cuisine◆◆

Japchae

Japchae

1,160 JPY

Cheese Tteokbokki

Cheese Tteokbokki

1,290 JPY

Assorted Namul

Assorted Namul

970 JPY

◆◆Chijimi◆◆

Chinese Chive Chijimi

Chinese Chive Chijimi

770 JPY

Leek Chijimi

Leek Chijimi

980 JPY

Kimchi Chijimi

Kimchi Chijimi

1,000 JPY

Suika Chijimi (Luxurious chijimi made with Hitachi Beef)

Suika Chijimi (Luxurious chijimi made with Hitachi Beef)

This is Ikiya's original chijimi. A luxurious chijimi made with Hitachi beef!

1,000 JPY

Seafood Chijimi

Seafood Chijimi

1,200 JPY

◆◆Hot pot◆◆

Giblets Hot Pot (L)

Giblets Hot Pot (L)

3,800 JPY

◆◆Chi Ge◆◆

Kimchi Stew

Kimchi Stew

1,800 JPY

Soondubujjigae Soft Tofu Stew

Soondubujjigae Soft Tofu Stew

800 JPY

Yukgaejang Jjigae Yukke Stew

Yukgaejang Jjigae Yukke Stew

1,200 JPY

◆◆Rice dishes◆◆

บิบิมบับ

บิบิมบับ

880 JPY

Stone-cooked Bibimbap

Stone-cooked Bibimbap

980 JPY

Fried Rice

Fried Rice

800 JPY

Kimchi Fried Rice

Kimchi Fried Rice

900 JPY

Seafood Fried Rice

Seafood Fried Rice

1,200 JPY

Calbi Rice Soup

Calbi Rice Soup

1,060 JPY

Yukgaejang Soup

Yukgaejang Soup

1,200 JPY

Gimbap (Korean Rice Roll)

Gimbap (Korean Rice Roll)

800 JPY

◆◆Noodles◆◆

Korean Cold Noodles

Korean Cold Noodles

980 JPY

Spicy Ramen

Spicy Ramen

800 JPY

*ตั้งแต่เดือนเมษายน 2564 เป็นต้นไป จำเป็นต้องแสดงค่าธรรมเนียมรวมภาษีบริโภค โปรดทราบว่าค่าธรรมเนียมที่แสดงอาจแตกต่างกันออกไป

Yakiniku Izakaya Suika

焼肉居酒屋　粋家

Iwaki , Iwaki/Hamadori , Fukushima

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean , Japanese / Basashi (horse meat sashimi)

ยากินิกุ (เนื้อย่างสไตล์ญี่ปุ่น) / สเต็ก / ยากินิกุ (เนื้อย่างสไตล์ญี่ปุ่น) /วากิว (บาร์บีคิวสไตล์ญี่ปุ่น)

การจองออนไลน์

จองเลยตอนนี้
บันทึกหน้าเว็บไซต์

เบอร์โทรศัพท์ ร้านค้า

0246-24-9200 (+81-246-24-9200)

การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น

หมายเลขโทรศัพท์ ศูนย์ช่วยเหลือ

050-2030-4678 (+81-50-2030-4678)

รายละเอียด

การเดินทาง
3 minutes on foot from Iwaki Station Exit 3 on the JR Joban Line
อาหาร
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Korean, Japanese / Basashi (horse meat sashimi) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
เปิด
5:00 pm - 11:00 pm (L.O. 10:00 pm)
ปิด
วันจันทร์
ราคาเฉลี่ย
6,000 JPY
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ที่อยู่
3F Ginza 930 Building, 3-36-4 Taira-aza, Iwaki, Fukushima map
ที่อยู่ (สำหรับคนขับแท็กซี่)
福島県いわき市平字3-36-4 銀座930ビル3F
บริการภาษาอังกฤษ
English menu and English-speaking staff available.
คุณสมบัติพิเศษ

English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Smoking allowed / Reservations / Child friendly / course meals / Large shochu selection / Large sake selection

*กรุณาเพิ่มคำขอพิเศษสำหรับการสอบถามเรื่องการสูบบุหรี่/ไม่สูบบุหรี่

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