จากเชฟ
A new kind of Japanese cuisine created from a crossroads in his career.
Mr. Miwa was born in Tokushima in 1975. After learning the basics at Tsuji Culinary Institute, he continued his training at establishments such as kaiseki restaurants, gaining experience as a chef. At his family's restaurant, which mainly served large groups, he further refined his skills in traditional Japanese cuisine. During the COVID-19 pandemic, he reassessed the state of the restaurant. At a turning point for his family's restaurant, he decided go in a new direction. Pursuing his long-held vision of a Japanese restaurant where people could drop in casually, he relocated to the current location and opened Miwa, a restaurant focused on washoku cuisine.
三輪 高弘
Takahiro Miwa
Washoku Nihon Ryori Miwa
和食 日本料理 みわ
การจองออนไลน์
เบอร์โทรศัพท์ ร้านค้า
050-8892-8580การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น
050-2030-4678รายละเอียด
Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection
*กรุณาเพิ่มคำขอพิเศษสำหรับการสอบถามเรื่องการสูบบุหรี่/ไม่สูบบุหรี่
