SAVOR JAPAN Okinawa and Ryukyu Islands Okinawa, Yakiniku/Wagyu (Japanese BBQ) Naha, Yakiniku/Wagyu (Japanese BBQ) Matsuyama/Kume/Wakasa, Yakiniku/Wagyu (Japanese BBQ) Wagyu Yakiniku Nobu-chan เมนู

เกี่ยวกับเว็บไซต์นี้

Wagyu Yakiniku Nobu-chan (Matsuyama/Kume/Wakasa｜Yakiniku/Wagyu (Japanese BBQ))

Wagyu Yakiniku Nobu-chan

和牛焼肉　信ちゃん

ศูนย์ช่วยเหลือ
050-2030-4678 (+81-50-2030-4678)

ร้านค้า

098-963-4129 (+81-98-963-4129)
Reservation
บันทึกหน้าเว็บไซต์

เมนู

Japanese Wagyu Chateaubriand

Japanese Wagyu Chateaubriand

They meticulously select only small female cattle with no excess fat, paying close attention to the age and size. This is the restaurant's proud fillet where you can savor fine, tender meat and elegant umami.

7,150 JPY

Japanese Wagyu Premium Outside Skirt Steak

Japanese Wagyu Premium Outside Skirt Steak

The special premium outside skirt steak, sourced directly in its fresh state, is a signature dish boasting outstanding sweetness and umami, with no unpleasant odor. Fully enjoy the meat's delicate texture and rich flavor.

3,850 JPY

Japanese Wagyu Oyster Blade

Japanese Wagyu Oyster Blade

It is a rare cut from female cattle, chosen for their specific age, yielding only about 10 kg per cow. It boasts fine marbling without being greasy, allowing you to enjoy an elegant umami and tenderness.

3,300 JPY

Appetizers

Kimchi platter (3 types)

Kimchi platter (3 types)

1,210 yen

Daikokusen beef sashimi and grilled

Wagyu top-grade skirt steak sashimi

Wagyu top-grade skirt steak sashimi

The Wagyu Skirt Steak Sashimi, with its outstanding umami and sweetness, is made using the highly popular and rare part of the diaphragm. Enjoy it with our homemade yukhoe sauce and egg yolk.

1,980 yen

Grilled Wagyu beef yukhoe

Grilled Wagyu beef yukhoe

This luxurious dish uses only the leanest parts of Wagyu beef, with just the right amount of fat. The flavorful meat is thoroughly mixed with our homemade yukhoe sauce and egg yolk.

1,980 yen

Seared Wagyu Beef Heart

Seared Wagyu Beef Heart

Healthy, low in calories, and with a refreshing aftertaste, Wagyu Beef Heart Tataki is a rare cut of beef, only about 2kg of which can be taken from one cow. Enjoy it with lemon and green onion ponzu sauce.

880 yen

Specially selected Wagyu beef liver *Limited quantity

Specially selected Wagyu beef liver *Limited quantity

2,200 yen

Tan

Comparison of four types of tongue

Comparison of four types of tongue

3,620 yen

Extra thick-sliced salted tongue *Limited quantity

Extra thick-sliced salted tongue *Limited quantity

This is the rarest cut of beef tongue, with only 200g of it being obtained from a single cow, and has fine fibers and a rich fat content. Eat it with wasabi and salt or lemon to fully enjoy the umami and sweetness.

3,300 yen

Premium salted tongue

Premium salted tongue

This rare cut of tongue has a crispy texture and rich flavor. Only 400g is obtained from each cow, and its savory and sweet flavor is further enhanced when served with lemon.

2,200 yen

Daikokusen beef fillet

Wagyu Chateaubriand

Wagyu Chateaubriand

We carefully select only small, fat-free female cows, focusing on age and size.This is our proud fillet, which allows you to enjoy the fine, tender meat and refined flavor.

7,150 yen

Thinly sliced Wagyu Chateaubriand for children (80g)

Thinly sliced Wagyu Chateaubriand for children (80g)

*Orders can only be made by customers accompanied by children under junior high school age. We carefully select only small, fat-free female cows, focusing on age and size.This is our proud fillet, which allows you to enjoy the fine, tender meat and refined flavor.

4,400 yen

Wagyu fillet steak (100g)

Wagyu fillet steak (100g)

Wagyu fillet steak is a particularly tender and healthy cut of lean meat with fine fibers. Only about 10 kg can be obtained from one cow, and we recommend enjoying this rare cut with a light wasabi soy sauce.

4,950 yen

Kid's Wagyu Fillet Steak (80g)

Kid's Wagyu Fillet Steak (80g)

Daikokusen Wagyu fillet steak is served thinly sliced so that even children can easily enjoy it. *Orders can only be made by customers accompanied by children under junior high school age. *Limited to one serving per accompanying child.

2,860 yen

Daikokusen beef skirt steak

Comparison of three types of Wagyu beef skirt steak and hanging tenderloin

Comparison of three types of Wagyu beef skirt steak and hanging tenderloin

Taste and compare rare cuts of diaphragm. From the left, there is the premium skirt steak, hanging tenderloin, and premium skirt steak, allowing you to enjoy the sweetness and umami of the fat, as well as its healthiness, all at once. Enjoy with our special homemade sauce.

4,400 yen

Premium Wagyu Skirt Steak

Premium Wagyu Skirt Steak

Our premium skirt steak is sourced fresh and has no unpleasant odor, and is a proud product with a distinct sweetness and umami flavor. Please enjoy the delicate texture and rich flavor of the meat.

3,850 yen

Daikokusen beef loin

Wagyu beef sirloin

Wagyu beef sirloin

A luxurious aitchbone combines the marbling of sirloin with the delicious flavor of lean meat. A rare cut from the rump, only 2-4kg per cow. Enjoy it lightly with our special sauce or salt.

3,300 yen

Wagyu Beef Top Blade

Wagyu Beef Top Blade

This rare cut is sourced from cows selected at a particular age, with only 10kg being obtained from each cow. It has fine marbling but is not greasy, and you can enjoy its refined flavor and tenderness.

3,300 yen

Grilled Wagyu Beef Sirloin Shabu-Shabu

Grilled Wagyu Beef Sirloin Shabu-Shabu

The Wagyu sirloin, made with carefully selected female cows, is known for its rich fat and fine texture. This top-quality cut, known as the king of loins, can be luxuriously enjoyed with a sukiyaki-style egg sauce.

2,640 yen

Daikoku Senbei Beef Rib

Wagyu Blackfly

Wagyu Blackfly

Wagyu Tonbi, known for its fine fibers and rich flavor, is a rare cut of beef that can only be obtained from about 6kg of beef per cow. The meat blends well with the sauce, and the flavor spreads as you chew it, so enjoy the homemade sauce.

2,750 yen

Daikokusen beef offal

Wagyu beef tsurami

Wagyu beef tsurami

The healthy Wagyu beef tsurami is a rare cheek meat that is popular among women and has a rich umami flavor. Only about 2 kg of this cut can be taken from one Wagyu cow, and it goes perfectly with our special homemade sauce.

1,650 yen

Urute

Urute

This rare cartilage part is found in the trachea of the cow's throat and is the hardest of all the offal. It can be cut with a knife to make it easier to eat, and then grilled with sauce to enjoy its crunchy texture.

1,100 yen

Tetchan

Tetchan

"Tetchan" is a part of the intestine called Shimacho, which has a distinct fatty flavor. It goes well with our special homemade sauce, and adding a little salt to enhance the sweetness is recommended.

990 yen

Assorted

Today's Shin-chan Assortment (4 varieties, 200g)

Today's Shin-chan Assortment (4 varieties, 200g)

Enjoy Wagyu fillet steak and other Wagyu beef

5,500 yen

Today's Shin-chan Assortment (6 varieties, 300g)

Today's Shin-chan Assortment (6 varieties, 300g)

Enjoy premium salted tongue, Wagyu fillet steak, and other Wagyu beef.

9,900 yen

Special Assortment (400g)

Special Assortment (400g)

We offer thick-sliced tongue, Wagyu Chateaubriand, Wagyu sirloin (grilled shabu-shabu), premium Wagyu skirt steak, Wagyu top sirloin, and today's recommended Wagyu beef.

15,400 yen

Side Menu

บะหมี่เย็น

บะหมี่เย็น

1,100 yen

ขนม

Fresh ginger monaka ice cream

Fresh ginger monaka ice cream

This additive-free fresh ginger ice cream is characterized by its refreshing flavor and gentle sweetness.It is perfect for refreshing after eating yakiniku, and has a high-quality taste that can only be achieved through the supervision of a chef.

429 yen

Hojicha Monaka Ice Cream

Hojicha Monaka Ice Cream

The ice cream is filled with the fragrant flavor of roasted green tea and has a light aftertaste. Together with the crisp texture of the mochi, you can enjoy an elegant Japanese aftertaste after your meal.

429 yen

Matcha Monaka Ice Cream

Matcha Monaka Ice Cream

This ice cream, made with fragrant matcha, has a rich, bitter taste that spreads throughout your mouth, creating a Japanese flavor. Combined with the fragrant monaka, it's the perfect luxurious dessert to finish off your yakiniku meal.

429 yen

*ตั้งแต่เดือนเมษายน 2564 เป็นต้นไป จำเป็นต้องแสดงค่าธรรมเนียมรวมภาษีบริโภค โปรดทราบว่าค่าธรรมเนียมที่แสดงอาจแตกต่างกันออกไป

Wagyu Yakiniku Nobu-chan

和牛焼肉　信ちゃん

Matsuyama/Kume/Wakasa , Naha , Okinawa

Japanese / Yakiniku (Japanese BBQ) , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat)

ยากินิกุ (เนื้อย่างสไตล์ญี่ปุ่น) / สเต็ก / ยากินิกุ (เนื้อย่างสไตล์ญี่ปุ่น) /วากิว (บาร์บีคิวสไตล์ญี่ปุ่น)

การจองออนไลน์

Reservation
บันทึกหน้าเว็บไซต์

เบอร์โทรศัพท์ ร้านค้า

098-963-4129 (+81-98-963-4129)

การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น

หมายเลขโทรศัพท์ ศูนย์ช่วยเหลือ

050-2030-4678 (+81-50-2030-4678)

รายละเอียด

การเดินทาง
Cross Kumoji Intersection, then turn right at the first street on Matsuyama-dori. It's about 80 meters straight ahead on your left.
อาหาร
Japanese / Yakiniku (Japanese BBQ), Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
เปิด
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
ปิด
ไม่แน่นอน
ราคาเฉลี่ย
10,000 JPY
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ที่อยู่
Room 2-C, 2F, Shiki Bldg., 1-8-15, Matsuyama, Naha-shi, Okinawa map มุมมองภายนอก
ที่อยู่ (สำหรับคนขับแท็กซี่)
沖縄県那覇市松山１丁目８−１５四季ビル 2階 2-C号室
บริการภาษาอังกฤษ
มี เมนูภาษาอังกฤษ
คุณสมบัติพิเศษ

English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / No smoking / Reservations / Child friendly / Counter seating available / Kids menu / Large sake selection

*กรุณาเพิ่มคำขอพิเศษสำหรับการสอบถามเรื่องการสูบบุหรี่/ไม่สูบบุหรี่

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