จากเชฟ
Based on his experience in developing hospital meals, Mr. Yoshihara decided to incorporate additive-free foods.
He was born in 1973 in Osaka. He had a passion for cooking from a young age. At the age of 15, he decided to pursue a career in the culinary arts and began his training. After honing his skills at udon and yakitori restaurants, he moved to a company specializing in hospital meals. Based on his experiences at that time, he decided to focus not only on nutrition but also on ingredients, incorporating additive-free foods and similar options. He later ventured out on his own, running an udon shop and an izakaya. In November 2018, he opened a restaurant called Yatai Mare that features additive-free foods. In April 2025, he opened another restaurant, Udon no Gokushin Mare.
吉原 勝也
Masaya Yoshihara
Udon no Gokushin Mare
うどんの極心まれ
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06-6226-7583การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น
050-2030-4678รายละเอียด
English menu / Free Wi-Fi / Special diet / Smoking allowed / Reservations / Counter seating available / course meals / Take out
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