Bistro TOMO (Shimbashi/Shiodome｜Bistro)

Bistro TOMO

ビストロ　TOMO

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ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

03-3433-3386 (+81-3-3433-3386)

จองเลยตอนนี้

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนู

Roasted Duck Breast - It's the perfect pairing with wine. Duck breast roasted to have a crispy skin and juicy interior.

This dish beautifully combines the complementary flavors of duck and red wine. The sweet and tangy red wine sauce pairs perfectly with the duck's juices, enhancing its savory taste. Enjoy the roasted duck breast with its crispy skin and juicy inside.

Today's Carpaccio - Flavors of the seasons, year-round. A daily special featuring fresh, seasonal fish from Kotsubo, Zushi city.

It uses fresh fish sourced every morning from Kotzubo, Zushi. Fresh seasonal fish is purchased, providing a different taste every day. This dish is a combination of plenty of fresh seasonal fish with house-made dressing and olive oil.

Bagna Cauda - A delightful feast for the eyes and palate, this Bagna Cauda features fresh Kamakura vegetables that bring vibrant colors to your table.

The freshness is exceptional as the restaurant buys freshly harvested Kamakura vegetables every morning. These vibrant vegetables add color to the table and provide a delightful experience for all the senses. The house-made anchovy sauce further enhances the deliciousness of the Kamakura vegetables.

Seasonal flavors for spring, summer, fall and winter. "Today's Carpaccio" is a daily dish made with fresh fish from Kotsubo, Zushi.

The fish used is fresh fish from Kotsubo, Zushi, which is purchased every morning. As they purchase fresh fish in season throughout the year, you can enjoy different flavors every day. This dish is made with plenty of fresh seasonal fish, and is topped off with homemade dressing and olive oil.

A delight to look at and eat. Fresh Kamakura vegetables brighten up your table with "Bagna Cauda"

We purchase fresh Kamakura vegetables every morning, so the freshness is something special. The dishes will brighten up your table and be a treat for your eyes, tongue and all five senses. Our homemade anchovy sauce further enhances the deliciousness of the Kamakura vegetables.