SAVOR JAPAN Okinawa and Ryukyu Islands Okinawa, Japanese Okinawa/Nago, Japanese Onna-son, Japanese Ryukyu Dining TOUKA เมนู

เกี่ยวกับเว็บไซต์นี้

Ryukyu Dining TOUKA (Onna-son｜Japanese)

Ryukyu Dining TOUKA

琉球ダイニング　桃香（TOUKA）

ศูนย์ช่วยเหลือ
050-2030-4678 (+81-50-2030-4678)

ร้านค้า

098-982-3217 (+81-98-982-3217)
Reservation
บันทึกหน้าเว็บไซต์

เมนู

Specially Selected Japanese Black Beef Warm Sushi

Specially Selected Japanese Black Beef Warm Sushi

Highest quality A5 Rank

1,584 JPY

Agu pork shabu-shabu hotpot banquet course

Agu pork shabu-shabu hotpot banquet course

Authentic taste that can only be achieved by a genuine chef. "Agu Pork Shabu Shabu Hotpot" where the skilled craftsmanship shines. Enjoy a new sensation of shabu shabu hotpot with "sliced onions", the signature ingredient of Momoka's Agu Pork Shabu Shabu Hotpot.
Charcoal-grilled "Specially Selected Japanese Black Beef" Sirloin

Charcoal-grilled "Specially Selected Japanese Black Beef" Sirloin

This is the finest A5-rank sirloin steak made from specially selected Japanese Black Beef. Enjoy the rich flavor that only Japanese Black Beef can provide. We hope you enjoy it with a selection of fine Japanese sake and the currently popular Koshu wine.

4,840 yen

Semi-lobster, luminous shell, spiny lobster, etc. available by reservation.

Semi-lobster, luminous shell, spiny lobster, etc. available by reservation.

Leave the preparation of high-quality ingredients to our skilled chefs.

ราคาตลาด

Recommended Menu

Specially selected seared black beef sushi

Specially selected seared black beef sushi

Carefully selected A5-grade top-quality fish grilled in sushi...a surprisingly delicious and extremely popular item

1,584 yen

Tiger prawn tempura

Tiger prawn tempura

We carefully select fresh oysters from all over Japan and serve "raw oysters with shells." You'll be amazed at how different the taste is in the ocean. In the summer, you can also enjoy wild "rock oysters." Our homemade shikuwasa ponzu sauce enhances their flavor.

1,540 yen

Agu pork shabu-shabu hotpot banquet course

Agu pork shabu-shabu hotpot banquet course

The authentic taste can only be achieved by a genuine chef. Enjoy a new style of shabu-shabu with Momoka's signature Agu pork shabu-shabu hotpot, "sliced onions." Our restaurant-style homemade Shikuwasa ponzu sauce and sesame sauce are also excellent!
Charcoal-grilled "Specially Selected Japanese Black Beef" Sirloin

Charcoal-grilled "Specially Selected Japanese Black Beef" Sirloin

This premium A5-rank sirloin steak is made from carefully selected premium Japanese Black Beef. Enjoy the rich flavor that only Japanese Black Beef can offer. We hope you enjoy it with a selection of premium sake or the popular Koshu wine.

6,380 yen

Semi-lobster, luminous shell, spiny lobster, etc. available by reservation.

Semi-lobster, luminous shell, spiny lobster, etc. available by reservation.

Leave the preparation of high-quality ingredients to our skilled chefs.

ราคาตลาด

Recommended Menu

raw oysters

raw oysters

Enjoy fresh raw oysters delivered directly from the source.
Japanese Black Beef Shabu-Shabu Hot Pot Kaiseki Course

Japanese Black Beef Shabu-Shabu Hot Pot Kaiseki Course

Enjoy our Shabu-Shabu hotpot made with carefully selected top-quality A5-ranked Japanese Black Beef.

8,800 yen

Japanese Black Beef (A5 rank) Tomato Sukiyaki Hot Pot Course

Japanese Black Beef (A5 rank) Tomato Sukiyaki Hot Pot Course

Enjoy sukiyaki made with carefully selected top-quality A5-ranked Japanese Black Beef.
Specially selected seared black beef sushi

Specially selected seared black beef sushi

The highest quality A5-ranked fish is grilled and served as sushi...a very popular item with an astonishing taste

1,584 yen

Tiger prawn tempura

Tiger prawn tempura

We carefully select fresh oysters from all over Japan and serve "raw oysters in the shell." You'll be amazed at how different the taste is from the sea. In the summer, you can also enjoy wild rock oysters, which are enhanced by our homemade citrus fruit ponzu sauce.

1,540 yen

Fugu course (winter only)

Fugu course (winter only)

A luxurious full course meal that will leave you completely satisfied with both the taste and volume, made using only the king of pufferfish, "Tora Fugu"! Please make your reservation at least 4 days in advance.

14,000 yen

Oyster course (winter only)

Oyster course (winter only)

A plan to enjoy all the oysters, including fried oysters, oyster hotpot, and finishing off with oyster rice. *Only available in winter, December to February.

*ตั้งแต่เดือนเมษายน 2564 เป็นต้นไป จำเป็นต้องแสดงค่าธรรมเนียมรวมภาษีบริโภค โปรดทราบว่าค่าธรรมเนียมที่แสดงอาจแตกต่างกันออกไป

Ryukyu Dining TOUKA

琉球ダイニング　桃香（TOUKA）

Onna-son , Okinawa/Nago , Okinawa

Western / Steak , Japanese / Kaiseki (traditional multi-course meal) , Japanese / Shabu-shabu (boiled meat slices)

Japanese / Japanese

การจองออนไลน์

Reservation
บันทึกหน้าเว็บไซต์

เบอร์โทรศัพท์ ร้านค้า

098-982-3217 (+81-98-982-3217)

การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น

หมายเลขโทรศัพท์ ศูนย์ช่วยเหลือ

050-2030-4678 (+81-50-2030-4678)

รายละเอียด

การเดินทาง
Turn on to highway 58 from the Yaka interchange, and drive for 3 minutes in the direction of Nago.
อาหาร
Western / Steak, Japanese / Kaiseki (traditional multi-course meal), Japanese / Shabu-shabu (boiled meat slices) / Japanese,Japanese
เปิด
[Monday - Wednesday, Friday - Sunday] Lunch 11:30 am - 2:30 pm / Dinner 5:30 pm - 10:00 pm
ปิด
Thursday
ราคาเฉลี่ย
Dinner: 8,000 JPY / Lunch: 8,000 JPY
วิธีการชำระเงิน

  • รับบัตรเครดิต

    UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card

ที่อยู่
6375-1 Aza Onna , Onna-son,Kunigami-gun, Okinawa map มุมมองภายนอก
ที่อยู่ (สำหรับคนขับแท็กซี่)
沖縄県国頭郡恩納村字恩納6375-1
บริการภาษาอังกฤษ
มี เมนูภาษาอังกฤษ
คุณสมบัติพิเศษ

English menu / No smoking / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals

*กรุณาเพิ่มคำขอพิเศษสำหรับการสอบถามเรื่องการสูบบุหรี่/ไม่สูบบุหรี่

ข้อมูลที่แสดงตามพระราชบัญญัติธุรกรรมทางการค้าเฉพาะกิจ ญี่ปุ่น