ค้นหาร้านอาหาร
การจอง ออนไลน์
ค้นหาร้านอาหาร
การจอง ออนไลน์
Search Results: Hyogo, Teppanyaki
21 - 28 of 28 restaurants
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New
Teppan-yakimikinaohanare
鉄板焼き樹直離れ
Sannomiya, Kobe/Waterfront area, Hyogo
Dinner: 6,000 JPY / Lunch: 3,500 JPY
Dinner: 6,000 JPY / Lunch: 3,500 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
ไม่แน่นอน
ไม่ทราบ.
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KOBE STEAK Tsubasa Main Store
KOBE STEAK Tsubasa 本店
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
Dinner: 8,000 JPY / Lunch: 7,000 JPY
Dinner: 8,000 JPY / Lunch: 7,000 JPY
Lunch 11:30 am - 3:00 pm (last order 2:00 pm) Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] 11:30 am - 11:00 pm (last order 10:00 pm)
ไม่แน่นอน
มี เมนูภาษาอังกฤษ และ พนักงานที่สามารถพูดภาษาอังกฤษได้ ได้
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TEPPAN KAWASAKI
TEPPAN KAWASAKI
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / French
7,000 JPY
7,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 9:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
วันพุธ
ไม่ทราบ.
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Teppanyaki Tide
鉄板焼 潮路
Rokko Island, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Yakiniku (Japanese BBQ) / Japanese Beef Steak
Dinner: 40,000 JPY / Lunch: 40,000 JPY
Dinner: 40,000 JPY / Lunch: 40,000 JPY
Lunch 11:30 am - 2:30 pm (last order 1:30 pm) Dinner 5:30 pm - 9:00 pm (last order 8:00 pm)
Monday,Tuesday *Starting Wednesday, October 1, 2025, the restaurant hours will change to "Lunch: Closed Monday to Friday (excluding public holidays)" and "Dinner: Closed Monday and Tuesday (excluding public holidays)."
มี พนักงานที่สามารถพูดภาษาอังกฤษได้ ได้
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TEPPAN ZENSOU
鉄板焼 然荘
Harborland, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / French / Steak / Western Teppanyaki (iron griddle grilling)
Dinner 6:00 pm - 10:00 pm (last order 8:00 pm) (Last entry 20:00/Drink LO 21:30)
ไม่มี
ไม่ทราบ.
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Teppanyaki Sogo
鉄板焼 十河
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling)
Dinner: 15,000 JPY / Lunch: 8,000 JPY
Dinner: 15,000 JPY / Lunch: 8,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:30 pm (last order 9:30 pm)
Wednesday In the case of a holiday it will be open. We will open if you can make a reservation.
ไม่ทราบ.
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Sea Aiga Kaigetsu
シーアイガ海月
Awaji Island, Awaji Island, Hyogo
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
11:00 am - 10:00 pm (last order 8:00 pm) Lunch 11:00 am - 5:00 pm (last order 4:45 pm)
ไม่มี
ไม่ทราบ.
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Steak Muraoka
ステーキ村岡
Awaji Island, Awaji Island, Hyogo
Teppanyaki, Yakiniku/Steak / Hamburger Steak / Seafood / Steak
Dinner: 13,000 JPY / Lunch: 3,500 JPY
Dinner: 13,000 JPY / Lunch: 3,500 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm (last order 8:30 pm) ※ Dinner is a complete reservation system.
วันพุธ
ไม่ทราบ.
ค้นหา หมวดหมู่ /ประเภทอาหาร อื่นๆ
หัวข้อและประเภทที่ได้รับความนิยม
Select the Teppanyaki restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Teppanyaki restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
