ค้นหาร้านอาหาร
การจอง ออนไลน์
ค้นหาร้านอาหาร
การจอง ออนไลน์
Search Results: Chiba, Taverns
21 - 29 of 29 restaurants
-
Meat and Sake Bar Warakado Tsudanuma
肉と日本酒バル ワラカド 津田沼店
Tsudanuma, Funabashi/Urayasu, Chiba
Izakaya (Japanese tavern), Taverns / General / Pasta / Pizza
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Weekday,Day Before Holidays ] 5:00 pm - 11:30 pm (last order 11:00 pm) [ Saturday,Sunday,Holidays ] 12:00 pm - 11:30 pm (last order 11:00 pm)
None Closed only during the year-end and New Year holidays
ไม่ทราบ.
-
Japanese-Western Creative Dining Bono Bono
和洋創作 ダイニング ぼーの ぼーの
Tateyama, Tateyama, Chiba
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Sashimi (raw fish)/Seafood / French
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 12:00 am (last order 11:30 pm)
Sunday Monday is closed if Monday is a holiday
ไม่ทราบ.
-
Shun-sakana Saiyui
旬肴菜 結家
Gyotoku/Baraki, Funabashi/Urayasu, Chiba
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Basashi (horse meat sashimi) / Cookshop
3,000 JPY
3,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Tuesday On the 3rd Wednesday
ไม่ทราบ.
-
Robatakobo Aburiya Rakuzo
炉端幸房 炙りや 楽蔵
Chiba Station, Chiba/Tsudanuma, Chiba
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Cookshop
Dinner: 3,600 JPY / Lunch: 3,600 JPY
Dinner: 3,600 JPY / Lunch: 3,600 JPY
5:00 pm - 12:00 am Cooking last order 23: 00, drink last order 23: 30
Non-fixed holiday ※ Please confirm by phone. We are closed on New Year's holidays.
ไม่ทราบ.
-
Izakaya Barakamon Kashiwa Station
居酒屋 ばらかもん 柏駅前店
Kashiwa, Matsudo/Kashiwa, Chiba
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Kushiyaki (grilled skewers) / Nabe (hot pot)
3,000 JPY
3,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
ไม่มี
ไม่ทราบ.
-
Kushi Yuki
串 遊亀
Narita/Sahara, Narita/Sakura, Chiba
Izakaya (Japanese tavern), Taverns / Kushiage (deep-fried skewers) / Japanese Sosaku (creative cuisine) / Beer
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
Monday ※ The first Sunday will be closed as well
ไม่ทราบ.
-
Toriyoshi
鳥よし
Kashiwa, Matsudo/Kashiwa, Chiba
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Mizutaki (chicken hot pot)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 12:00 am
วันจันทร์
ไม่ทราบ.
-
Public bar beef tongue stewed. Funabashi
大衆酒場 牛タン 煮込み キなり。 船橋
Funabashi, Funabashi/Urayasu, Chiba
Izakaya (Japanese tavern), Taverns / General / Nabe (hot pot) / Japanese Sosaku (creative cuisine)
2,000 JPY
2,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 am - 5:30 am (last order 5:00 am)
ไม่มี
ไม่ทราบ.
-
KICHIRI Kashiwa
KICHIRI 柏
Kashiwa, Matsudo/Kashiwa, Chiba
Izakaya (Japanese tavern), Taverns / Japanese Sosaku (creative cuisine) / General / Western Sosaku (creative cuisine)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
5:00 pm - 11:00 pm (last order 10:00 pm)
ไม่มี
มี พนักงานที่สามารถพูดภาษาอังกฤษได้ ได้
Find Other Categories/Cuisines
Popular areas & genres
Select the Taverns restaurants you are interested in from the recommendations for Chiba prefecture.
With SAVOR JAPAN, you can search recommended Taverns restaurants found around Chiba prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Near Tokyo.
These recommendations for Chiba prefecture include the restaurants in Chiba/Tsudanuma, Funabashi/Urayasu, Kisarazu, Narita Airport, Naritasan Shinshoji Temple and Ichihara Elephant Kingdom.
Recommended cuisines for Chiba prefecture are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Taverns（Izakaya）.
