ค้นหาร้านอาหาร
การจอง ออนไลน์
ค้นหาร้านอาหาร
การจอง ออนไลน์
Search Results: Korean, Thai
21 - 22 of 22 restaurants
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Yakiniku Meigetsu
焼肉 明月
Yonezawa, Yonezawa, Yamagata
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Korean / Sake
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm)
Tuesday However, on business holidays, it will be closed the next day.
ไม่ทราบ.
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Yakiniku Garden KAKI Suzukawa branch
焼肉 Garden KAKI 鈴川店
Yamagata, Yamagata, Yamagata
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
[ Tuesday ~ Sunday,Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Tuesday ~ Friday ] Dinner 5:30 pm - 10:30 pm (last order 10:00 pm) *Closes at 21:00 depending on the situation [ Saturday,Sunday ] Dinner 5:30 pm - 11:30 pm (last order 11:00 pm) *Closes at 21:00 depending on the situation
Monday If Monday is a holiday the next day off
ไม่ทราบ.
Find Other Categories/Cuisines
- Northern Honshu (Tohoku) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Northern Honshu (Tohoku) Teppanyaki (iron griddle grilling)
- Northern Honshu (Tohoku) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Northern Honshu (Tohoku) Sashimi (raw fish)/Seafood
- Northern Honshu (Tohoku) Taverns
- Northern Honshu (Tohoku) Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Korean and Thai restaurants you are interested in from the recommendations for Northern Honshu (Tohoku).
With SAVOR JAPAN, you can search recommended Korean and Thai restaurants found in Northern Honshu (Tohoku) according to your search criteria such as area, budget, and cuisine.
These recommendations for Northern Honshu (Tohoku) include the restaurants in Aomori, Iwate and Miyagi.
Recommended cuisines for Northern Honshu (Tohoku) are Sushi, Sashimi, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Tempura and Kaiseki(course menu).
