YAKINIKU KEYAKI JIMBOCHO (Jinbocho｜Yakiniku/Wagyu (Japanese BBQ))

Special Thickly Sliced Beef Tongue - the pride of Keyaki, a restaurant that aims to serve unique beef tongue

From 2,400 JPY

Thickly Sliced Special Skirt Steak - enjoy luxurious cuts

2,500 JPY

Special Fried Rice - a popular menu item with its origins in meals for staff

1,000 JPY

The goal was to create a "one and only beef tongue." [Keyaki] boasts "Special Thick-Cut Beef Tongue"

From 2,400 yen

Special thick-sliced beef tongue

2,900 JPY

Special thick-sliced beef tongue (top)

2,400 JPY

Negitan

1,800 JPY

Salt

1,600 JPY

Tongue tip (salt, miso, numbness)

1,000 JPY

Kushitan

300 yen per bottle

Thick-cut Japanese Black Beef Kalbi (Salt or Soy Sauce)

2,900 JPY

Enjoy a luxurious cut of "Thick-cut Special Skirt Steak"

2,500 JPY

Japanese Black Beef Kalbi (Salt or Soy Sauce)

1,900 JPY

Japanese Black Beef Loin

1,900 JPY

Godly Skirt Steak Wagyu

2,700 JPY

Specially selected harami (salt or soy sauce)

1,800 JPY

Wagyu beef rib (soy sauce)

1,600 JPY

Cow's head

1,500 JPY

Tsurapi (half tsurami and green pepper)

1,600 JPY

Grilled Japanese Black Beef Sirloin

1,500 JPY

Grilled Japanese Black Beef Yukhoe

1,500 JPY

Grilled Japanese Black Beef Sushi (minimum 2 pieces)

400 yen per piece

Seared Japanese Black Beef

1,500 JPY

Ningyocho Hormone (Salt, Miso, Spicy Miso)

950 JPY

Green chili pepper innards (salt)

1,000 JPY

Special Tripe (Miso, Numbness, Salt)

1,400 JPY

Special Green Chili Mino (Salt)

1,500 JPY

Premium liver (salt, miso, numbness)

1,200 JPY

Shimacho (soy sauce, miso, numbness)

1,200 JPY

Fatty hormone (soy sauce, miso, numbing)

1,200 JPY

Pork ribs (salt, miso, numbness)

1,000 JPY

Salted chicken wings

4 pieces for 1,000 yen

Chicken Neck (Salt, Miso, Numbness)

950 JPY

Special chicken meatballs

450 yen per bottle

กิมจิกะหล่ำปลี จีน

600 JPY

กิมจิมันเทศ

600 JPY

Tomato Kimchi

600 JPY

Kakuteki

600 JPY

Golden green onion (condiment)

300 JPY

Green chili pepper (condiment)

300 JPY

Grilled oysters

650 JPY

Grilled scallops

500 JPY

Clams grilled on a charcoal grill (steamed with sake)

900 JPY

Grilled shrimp

350 JPY

One octopus leg

1,250 JPY

Overnight dried squid

900 JPY

Grilled ray fin

700 JPY

Mentaiko and shiitake mushrooms (2 pieces)

400 JPY

Asparagus wrapped in meat

400 JPY

Myoga wrapped in meat

400 JPY

Grilled garlic oil

600 JPY

Garlic chives stamina salad

600 JPY

Nanban miso pickles

500 JPY

Radish rolls with mustard

600 JPY

Assorted namul

1,000 JPY

ผักกาดหอม

600 JPY

Corn butter

700 JPY

Keyaki Cold Noodles

1,000 JPY

Half a serving of Keyaki cold noodles

600 JPY

Plum and Shiso Cold Noodles

1,000 JPY

Pepper noodles (hot noodles)

1,000 JPY

Special Mazesoba

1,000 JPY

Grilled Japanese Black Beef Sushi (minimum 2 pieces)

400 JPY

Grilled Yukhoe Bibimbap

1,800 JPY

Garlic rice wrapped in seaweed

900 JPY

The popular menu item "Special fried rice" that started as a staff meal

1,000 JPY

Large rice

450 JPY

Medium Rice

400 JPY

ข้าวสารเล็ก

350 JPY

Nanban miso pickles

500 JPY

Roasted seaweed

300 JPY

ซุปไข่

650 JPY

ซุปสาหร่าย

650 JPY

Mini Chinese cabbage salad (white and red)

500 JPY

Chinese cabbage salad (white/red) medium

900 JPY

Chinese cabbage salad (white and red) large

1,200 JPY

Mini zelkova salad

500 JPY

Keyaki salad (medium)

900 JPY

Large zelkova salad

1,200 JPY

Tomato salad

800 JPY

Hokkaido Milk Gelato

550 JPY

Yuzu sorbet

550 JPY