kappou Hashi  (Susukino｜Izakaya (Japanese tavern))

Lamb Tataki with Horseradish - Fresh lamb prepared with horseradish's refreshing flavor creates a simple yet luxurious dish.

1,298 JPY

Tokachi Beef Steak - It is a delightful treat that melts in your mouth and captures your heart.

3,300 JPY

Grilled Herring with Sansho Pepper and Kujo Green Onions - It has a fluffy texture and rich flavors that melt in your mouth.

935 JPY

Assortment of 5 kinds of omakase

3,080 JPY

Assortment of 7 kinds of omakase

4,389 JPY

Tasting comparison of three types of bluefin tuna

2,420 JPY

Offshore Bluefin Tuna Otoro

2,640 JPY

Near sea blue tuna red meat

1,980 JPY

Locally caught bluefin tuna, medium fatty tuna

2,420 JPY

Hokkaido saltwater sea urchin

3,080 JPY

Hokkaido herring

1,045 JPY

Hokkaido Salmon

1,485 JPY

Tottori Marinated Mackerel

1,188 JPY

Hokkaido flatfish

1,078 JPY

Hokkaido Scallops

1,276 JPY

Kyushu Striped Jack

1,320 JPY

Hokkaido squid

1,100 JPY

Assortment of 10 carefully selected nigiri sushi

5,478 JPY

Assortment of 8 carefully selected nigiri sushi

4,378 JPY

Bluefin tuna medium fatty tuna

748 JPY

Bluefin tuna lean meat

638 JPY

Striped jack

528 JPY

herring

385 JPY

Muscle child

638 JPY

Marinated mackerel

418 JPY

Salmon

418 JPY

Scallops

484 JPY

Button shrimp

858 JPY

how much

605 JPY

sea urchin

979 JPY

Hairy crab

770 JPY

Hokkaido Camembert pickled in miso

693 JPY

Lamb ham

660 JPY

Tokachi Kawanishi Nagaimo (Japanese yam) pickled in salt and ponzu sauce

649 JPY

Hokkaido Shiokara Fugu with Yuzu Flavor

792 JPY

Smoked daikon radish cream cheese

715 JPY

Assortment of 7 types of appetizers

1,870 JPY

Sarufutsu Green Beans with Ponzu Jelly

759 JPY

Herring roe and mitsuba in dashi marinade

792 JPY

Flatfish kelp-cured and white celery salad

957 JPY

Tokachi Mushroom Carpaccio

605 JPY

Low-temperature cooking of chicken liver

748 JPY

Fresh lamb meat finished with the refreshing flavor of mountain wasabi, a simple yet luxurious dish, "Seared Lamb with Mountain Wasabi"

1,298 JPY

Dried mullet and radish

1,848 JPY

Truffle Tuna

1,749 JPY

Braised salted lamb tongue

935 JPY

Boiled vegetables, beech queen and cod milt

1,320 JPY

Simmered vegetables, young corn with skin and duck loin

946 JPY

Boiled vegetables: Daikon radish and crab miso

748 JPY

Boiled vegetables: watercress and clams

880 JPY

Whole shrimp dried overnight and grilled

715 JPY

Hakodate Asparagus Tempura and Pecorino Cheese

968 JPY

Garlic and scallops grilled in butter

1,320 JPY

Daisetsu Medicinal Salmon and Wasabi Greens with Asatsuki Sauce

825 JPY

Kagoshima-grown broad beans grilled with miso paste

858 JPY

Lamb dumplings

858 JPY

Deep fried Nakasatsunai chicken

869 JPY

Corn and egg rolls

858 JPY

Shiraoi beef stew

1,738 JPY

Braised beef tripe

748 JPY

Nakasatsunai Freshly boiled edamame

550 JPY

A mouthwatering slice of "Tokachi beef steak" that will melt in your mouth

3,300 JPY

"Grilled Herring with Japanese Pepper and Kujo Leek" has a fluffy texture and a rich flavor that spreads in your mouth.

935 JPY

Daisetsu Medicinal Salmon Low-Temperature Cooking

1,980 JPY

Rice cooked with asparagus from Hakodate and salted kelp and plum

1,430 JPY

Red sea bream black sushi

1,320 JPY

Seared Tokachi beef sushi

979 JPY

Rice porridge with hairy crab, potato and mozzarella cheese

1,078 JPY

Choice of Ochazuke

660 yen each

Thin roll with shichimi nametake

605 JPY

Thin rolls of smoked toro-taku

1,078 JPY

Thin roll with herring roe and cucumber

792 JPY

Thin roll with plum crystal and Chinese yam

605 JPY

Hokkaido Black bean and kinako ice cream

440 JPY

Granita with mountain peach and orange vinegar

495 JPY

Assorted seasonal fruits

880 JPY