Sushi Kinari (Omicho Market｜Sushi)

Sushi Kinari

鮨　生成り

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ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

070-4796-3487 (+81-70-4796-3487)

ทำการจอง

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนูหลักสูตร เมนู

Tuna sushi with red vinegar - Seasonings with the tradition of Edomae Sushi significantly enhance the flavor of tuna.

Aging the tuna removes excess water from the tuna and concentrates the flavor. It produces a unique, chunky texture. The rice using red vinegar goes well with tuna. The rich flavor spreads in the mouth and attracts people who eat it.

Ingredients - You can feel the changing of the seasons every time you visit, with a rich variety of colors.

A wide variety of seasonal ingredients with unique flavors and nutritional qualities are available. The chef assesses seasonal ingredients and arranges them into various dishes according to the season. Not only the cuisine's taste but also its presentation and tableware show the restaurant's thoughtfulness.

Sake - The selection of local sake is mainly from Tosa, Kochi Prefecture, blessed with clear water and a rich natural environment.

The restaurant is very particular about not only the food but also the sake, with about 15 kinds of sake always stocked, mainly local sake from Tosa, Kochi Prefecture, the owner's hometown. This extensive sake lineup further enhances the appeal of the Kinari.

"Tuna Sushi Red Vinegar" is a seasoning that inherits the traditions of Edomae Sushi and greatly enhances the flavor of tuna.

By aging the tuna, excess moisture is removed and the flavor is concentrated. This creates a unique chewy texture. The sushi rice is made with red vinegar, which goes well with tuna. The rich flavor spreads in the mouth, captivating the taster.

Colorful "ingredients" that allow you to experience the changing of the seasons every time you visit

There is a wide selection of seasonal ingredients with unique flavors and nutrients. They carefully select seasonal ingredients and arrange them into various dishes according to the season. You can feel the care put into not only the taste of the food, but also the presentation and tableware.

"Sake" selected from the finest local sake, mainly from Tosa, Kochi Prefecture, an area blessed with clear water and abundant nature.

The restaurant is particular about not only its food but also its sake, and has about 15 types of sake on hand, mainly local sake from Tosa, Kochi Prefecture, the owner's hometown. This rich lineup of sake further enhances the appeal of the raw sake.