La Vista Hakodate Bay Seafood Chinese Cuisine KAI FOO ROU (Hakodate｜Chinese)

[High-Grade Dinner Course] Each beautiful dish, finished by the skillful techniques of the chef, will colorfully decorate your table.

8,000 JPY

[Ezo Abalone] Perfectly brings out the rich taste of Ezo Abalone, a renowned high-end ingredient.

2,700 JPY each

[Seafood Yakisoba (fried noodles) with a Thick Starchy Sauce] Very hot thick starchy sauce seals in the savory taste of the seafood.

1,700 JPY

Megumi chicken from Date, central Hokkaido

1,500 JPY

Sesame flavored pickled mustard greens and green onions

600 JPY

Mustard-flavored jellyfish from Dalian, China

1,700 JPY

Large shrimp dishes

1,600 JPY

True squid dishes

1,500 JPY

Okhotsk scallop dishes

1,600 JPY

Ezo abalone cuisine

3,000 JPY

Snow crab with thickened sauce

1,600 JPY

Braised whole shark fin and tail fin of Yoshikiri shark

Medium 6000 Large 12000

Mapo tofu with Hokkaido Kaminokuni fruit pork

1,300 JPY

Stir-fried thin slices of Hokkaido beef and green peppers

1,500 JPY

Sweet and sour pork with Yakumo pork from southern Hokkaido and black vinegar

1,400 JPY

Megumi chicken from Date, central Hokkaido, in black sweet and sour sauce

1,500 JPY

Twice cooked pork with fruit from Kaminokuni, southern Hokkaido

1,400 JPY

Stir-fried vegetables

1,300 JPY

"Seafood Ankake Yakisoba" where the hot sauce seals in the deliciousness of seafood

1,600 JPY

Seafood fried rice with thickened sauce

1,600 JPY

Gomoku fried rice

1,600 JPY

Snow crab fried rice

1,600 JPY

Xiaolongbao (4 pieces)

800 JPY

Shrimp spring rolls (2 pieces)

800 JPY

Stick Gyoza (4 pieces)

800 JPY

Shrimp shumai (4 pieces)

800 JPY

Crab dumplings (4 pieces)

800 JPY

Scallop shumai

800 JPY

Squid shumai

800 JPY

Octopus dumplings

800 JPY

Boiled dumplings

800 JPY

Shark fin soup

1,500 JPY

Sesame balls

600 JPY

Almond jelly

700 JPY