restaurant Artisan (Kannai/Bashamichi｜French)

Artisan Digest Course

6,500 JPY

Cote de Boeuf (boned rib loin of Australian beef) 1.3 kg

12,000 JPY

[Breakfast in New York: Salmon Baked for 1 hour at 45°C] This revised menu has been transformed three times since the restaurant opened.

1,400 JPY

Breakfast menu available from 9:00 to 11:30

Tartine with homemade jam and cultured butter

1,650 JPY

Breakfast steak and gravy 150g

1,760 JPY

Breakfast steak and gravy 300g

3,300 JPY

Thick-sliced ham croque monsieur

1,650 JPY

Thick-sliced ham croque madame

1,760 JPY

Seafood Chunk Croque Monsieur

1,870 JPY

Seafood Gorogoro Croque Madame

1,980 JPY

Ham and truffle croque monsieur

3,190 JPY

Ham and truffle croque madame

2,900 JPY

Potato pancakes and ham steak eggs benedict

1,980 JPY

Freshly baked croissants

330 JPY

Gruyere cheese omelette and ham steak

1,650 JPY

Herb omelette with shrimp and American sauce

1,760 JPY

Truffle, Gruyere and Onion Omelette

2,750 JPY

Butter rice (for steak)

330 JPY

Low carb chocolate shake

660 JPY

Homemade baguette

330 JPY

Seasonal fruit and fresh goat cheese salad

990 JPY

Green salad and carrot rapée

770 JPY

french fries

660 JPY

Super rich corn soup

550 JPY

2 raw oysters with Bowmore 12 year cocktail sauce

1,100 JPY

Seasonal vegetable mousse with sea urchin and crab consommé jelly (1 serving)

1,760 JPY

Men's Onion Gratin Soup

1,320 JPY

Artisan Pate Premium (pate filled with duck, foie gras, etc.)

1,760 JPY

After undergoing three version changes since its opening, the "New York Breakfast" is back, with salmon baked at 45 degrees for an hour.

1,760 JPY

So delicious!! Artisan Motsu stew

1,980 JPY

A whole can of French caviar and potato pancakes

8,800 JPY

Potato galette with andouillette filling

4,180 JPY

The finishing touches are made right before your eyes. You can enjoy the excitement of the "Japanese Black Beef and Raw Oyster Tartare Steak"

2,640 JPY

Roasted live lobster

5,280 JPY

Abalone steak and sautéed rivet

4,950 JPY

Fluidmer: A luxurious seafood platter

8,800 JPY

Best sole from the Straits of Dover: roasted potatoes

6,800 JPY

Chateaubriand Truffles and Truffle TKG

8,800 JPY

Roasted Himuro pork, a rare aged meat, with potato puree and mustard sauce

4,180 JPY

Roasted Magret Duck with Orange Sauce

4,180 JPY

New Zealand grass fed lamb with mustard greens and béarnaise

4,180 JPY

Roasted A4 Wagyu Beef Rump

4,800 JPY

[Seasonal recommended dishes]

* Seat fee: 700 yen

"Mackerel and Sesame Tart" - Enjoy the delicious contrast between the "Japanese" look and the "French" taste