SAVOR JAPAN Kyoto and Osaka Area Osaka, Japanese Tennoji/Shinsekai/Sumiyoshi, Japanese Namba, Japanese Kushinobo Osaka Hozenji Main branch เมนู

เกี่ยวกับเว็บไซต์นี้

Kushinobo Osaka Hozenji Main branch (Namba｜Japanese)

Kushinobo Osaka Hozenji Main branch

串の坊　大阪法善寺本店

ศูนย์ช่วยเหลือ
050-2030-4678 (+81-50-2030-4678)

ร้านค้า

06-6211-1161 (+81-6-6211-1161)
ทำการจอง
บันทึกหน้าเว็บไซต์
เมนูหลักสูตร
[Crab Wrapped with Sillaginoid] Though it is called kushikatsu (deep-fried skewer), it does not have a batter as it is steamed and fried. Do not miss this unique dish.

[Crab Wrapped with Sillaginoid] Though it is called kushikatsu (deep-fried skewer), it does not have a batter as it is steamed and fried. Do not miss this unique dish.

This is the most elaborated dish among our menu, with the exquisite taste of flaked snow crab wrapped with sillaginoid (whiting fish), then steamed and fried. You will surely feel like ordering again after tasting the gorgeous combination of two ingredients with a moist texture.
[Green Asparagus] is popular as the whole asparagus is fried crispy.

[Green Asparagus] is popular as the whole asparagus is fried crispy.

This is our No.1 popular menu with the whole green asparagus quickly fried with the skillful techniques to leave the beautiful color and fresh and juicy texture.
[Shiba Shrimp Wrapped with Perilla] This is it! Enjoy the exquisite harmony of sweet shrimp and aromatic perilla.

[Shiba Shrimp Wrapped with Perilla] This is it! Enjoy the exquisite harmony of sweet shrimp and aromatic perilla.

It is fun to taste kushikatsu (deep-fried skewers) wondering what is inside the batter. With this dish, you can enjoy the resilient texture of Shiba shrimp and aroma of perilla spreading in your mouth from the first bite.

◆Kushikatsu chef's choice dishes

Our chefs will fry seasonal kushikatsu with a perfect balance of meat, seafood, and vegetables. You are charged according to the number of skewers you order.

Our chefs will fry seasonal kushikatsu with a perfect balance of meat, seafood, and vegetables. You are charged according to the number of skewers you order.

Each skewer is 187 yen to 880 yen. Example: 15 kinds of kushikatsu and a set of assorted dishes is about 6600 yen.
Recommended Set

Recommended Set

Raw vegetables and desserts

550 JPY

Meal set

Meal set

Rice, red miso soup, pickles

550 JPY

Obuzuke Set

Obuzuke Set

Rice, salted kelp, black sesame rock salt, pickles

550 JPY

◆Side menu

◆Side menu

ผักดองรวม

ผักดองรวม

330 JPY

Red miso soup

Red miso soup

330 JPY

Raw vegetables

Raw vegetables

330 JPY

Peanut bean miso

Peanut bean miso

Serve with raw vegetables.

220 JPY

◆ Single skewered cutlet

You can order from just one bottle. The menu is just an example.

You can order from just one bottle. The menu is just an example.

Although it is a kushikatsu, it is not coated with batter and is steamed and fried, making it a unique dish. It is definitely worth trying.

Although it is a kushikatsu, it is not coated with batter and is steamed and fried, making it a unique dish. It is definitely worth trying.

This is the most time-consuming and exquisite dish at Kushinobo, in which the snow crab meat is removed from the shell, loosened, wrapped in flounder, and steamed. The luxurious combination of the two ingredients and the moist texture make this a dish you'll definitely want to order again next time.
The popular "Green Asparagus" is a whole, crispy deep-fried dish that shows off the craftsmanship of the chef.

The popular "Green Asparagus" is a whole, crispy deep-fried dish that shows off the craftsmanship of the chef.

A whole stalk of green asparagus is fried quickly, and the timing required to preserve its beautiful color and soft texture is a masterful technique. This is apparently the most popular dish.
This is kushikatsu! "Shibaebi Shiso Maki" has the perfect balance of the sweetness of shrimp and the aroma of shiso.

This is kushikatsu! "Shibaebi Shiso Maki" has the perfect balance of the sweetness of shrimp and the aroma of shiso.

The fun of kushikatsu is wondering, "What's inside?" With one bite, the crisp texture of the shrimp and the aroma of shiso fill the air.
ปลาแซลมอน

ปลาแซลมอน

Enjoy topped with salmon and salmon roe.
Crab roll

Crab roll

The meat of the snow crab is shredded and wrapped in whiting, then steamed and fried.
Fresh shiitake mushrooms

Fresh shiitake mushrooms

Fresh shiitake mushrooms and minced shrimp go well with tartar sauce.
Shiso roll

Shiso roll

Natural Shiba Shrimp from Ariake is wrapped in shiso leaves.
Asparagus

Asparagus

This is Kushinobo's most popular item.
Kiss

Kiss

The freshly fried white sillago is sweet and soft enough to melt in your mouth.
Chicken wings

Chicken wings

The chicken wings are opened and stuffed with shrimp paste.
yam

yam

This dish is popular for its crunchy texture.
Lotus root

Lotus root

A classic and popular kushikatsu skewer made of lotus root stuffed with curry mince.
Konjac

Konjac

Seasoned konnyaku goes well with our special dengaku miso.
Kombu kelp with roe

Kombu kelp with roe

The texture of the herring roe and the special sea urchin sauce are exquisite.
Scallops

Scallops

The slightly sweet scallops go perfectly with the sweet and sour sauce topping.
pork

pork

Tender pork fillet and spring onions are a staple of kushikatsu.
Tiger prawn

Tiger prawn

Deep-fried whole domestic tiger prawns.
beef

beef

Juicy filet with a simple sauce!
Silken peas

Silken peas

This is a light dish of green soybeans wrapped in bamboo shoots.
okra

okra

The three ingredients - okra, shrimp, and cheese - go well together.
Quail eggs

Quail eggs

The soft quail eggs have a mild taste.
Cheese ball

Cheese ball

This kushikatsu is also very popular with children.
◆Various souvenirs

◆Various souvenirs

Hida Takayama's sweet stick

Hida Takayama's sweet stick

440 JPY

Blowfish bone powder, sesame rock salt

Blowfish bone powder, sesame rock salt

White sesame/black sesame

550 yen each

Ogura-ya Salted Kelp Shiofuki

Ogura-ya Salted Kelp Shiofuki

550 JPY

*Prices shown include tax.

*ตั้งแต่เดือนเมษายน 2564 เป็นต้นไป จำเป็นต้องแสดงค่าธรรมเนียมรวมภาษีบริโภค โปรดทราบว่าค่าธรรมเนียมที่แสดงอาจแตกต่างกันออกไป

Kushinobo Osaka Hozenji Main branch

串の坊　大阪法善寺本店

Namba , Tennoji/Shinsekai/Sumiyoshi , Osaka

Japanese / General , Japanese / Kushiage (deep-fried skewers)

Japanese / Japanese

การจองออนไลน์

ทำการจอง
บันทึกหน้าเว็บไซต์

เบอร์โทรศัพท์ ร้านค้า

06-6211-1161 (+81-6-6211-1161)

การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น

หมายเลขโทรศัพท์ ศูนย์ช่วยเหลือ

050-2030-4678 (+81-50-2030-4678)

รายละเอียด

การเดินทาง
4 minutes walk from Namba Station on Osaka Municipal Subway. Exit to the Dotonbori side, then in the west of [Round One Sennicchimae branch]
อาหาร
Japanese / General, Japanese / Kushiage (deep-fried skewers) / Japanese,Japanese
เปิด
11:30 am - 10:00 pm
ปิด
ไม่มี
ราคาเฉลี่ย
6,000 JPY
วิธีการชำระเงิน

  • รับบัตรเครดิต

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card

ที่อยู่
1-5-6, Namba, Chuo-ku, Osaka city, Osaka map มุมมองภายนอก
ที่อยู่ (สำหรับคนขับแท็กซี่)
大阪府大阪市中央区難波1-5-6
บริการภาษาอังกฤษ
มี เมนูภาษาอังกฤษ
คุณสมบัติพิเศษ

English menu / Lunch / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals

*กรุณาเพิ่มคำขอพิเศษสำหรับการสอบถามเรื่องการสูบบุหรี่/ไม่สูบบุหรี่

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