SAVOR JAPAN Kyoto and Osaka Area Osaka, Italian Moriguchi/Neyagawa/Hirakata, Italian Kadoma, Italian Tanta Felicita เมนู

เกี่ยวกับเว็บไซต์นี้

Tanta Felicita (Kadoma｜Italian)

Tanta Felicita

タンタフェリチッタ

ศูนย์ช่วยเหลือ
050-2030-4678 (+81-50-2030-4678)

ร้านค้า

072-882-0811 (+81-72-882-0811)
ทำการจอง
บันทึกหน้าเว็บไซต์
เมนูหลักสูตร
Slow-roasted Kampo Wagyu beef seasoned with wasabi: Roasted at low heat to seal in the flavor!

Slow-roasted Kampo Wagyu beef seasoned with wasabi: Roasted at low heat to seal in the flavor!

The Wagyu beef in our roasts is raised on an original diet of 14 herbs. The low melting point of its succulent fat means that young and old can savor its luscious flavor. Seasoned with a refreshing dash of wasabi.
Seto Inland Sea striped mackerel carpaccio with sudachi & anchovy sauce: Taste the invigorating flavor of fresh fish in season!

Seto Inland Sea striped mackerel carpaccio with sudachi & anchovy sauce: Taste the invigorating flavor of fresh fish in season!

This carpaccio features only the finest fresh fish in season. The choicest white meat with just the right touch of fat is served with the refreshing flavor of sudachi citrus. The variety of fish featured changes periodically to showcase the finest seafood the season has to offer.
You won't find this anywhere else!: Our original Pizza TFS (Tanta Felicita Special)

You won't find this anywhere else!: Our original Pizza TFS (Tanta Felicita Special)

This genuine Neapolitan-style pizza starts with a margherita base, to which we add plenty of fresh seasonal vegetables and dry-cured ham-you'll love these special toppings! Baked quickly in a 400-degree oven for a crispy, tasty crust.

*Prices and menus may change depending on the day's stock. Please contact us for more information.

Today's recommended dish *May change depending on the availability of ingredients

Hyogo-produced rosy seabass meuniere with sudachi and anchovy sauce

Hyogo-produced rosy seabass meuniere with sudachi and anchovy sauce

Enjoy the freshness of seasonal fish in a refreshing way with "Setouchi striped jack carpaccio with sudachi and ancho sauce"

Enjoy the freshness of seasonal fish in a refreshing way with "Setouchi striped jack carpaccio with sudachi and ancho sauce"

This carpaccio is made with striped jack, a high-quality seasonal fish. The fresh, moderately fatty white meat goes perfectly with the refreshing flavor of sudachi. The type of fish used changes depending on the season. This is a masterpiece that allows you to enjoy the freshest ingredients at that time.
Grilled Miyagi Kampo Pork with Natural Salt from Kochi

Grilled Miyagi Kampo Pork with Natural Salt from Kochi

Grilled tuna cheek meat

Grilled tuna cheek meat

Miyagi-produced Kampo Wagyu Beef Tagliata (steak) with real wasabi

Miyagi-produced Kampo Wagyu Beef Tagliata (steak) with real wasabi

Antipasti

Today's fresh fish carpaccio delivered directly from Suzu Fishing Port

Today's fresh fish carpaccio delivered directly from Suzu Fishing Port

Caprese with highly sweet fruit tomatoes and buffalo mozzarella cheese

Caprese with highly sweet fruit tomatoes and buffalo mozzarella cheese

Parma ham

Parma ham

Sliced to order
Parma ham and seasonal fruit platter

Parma ham and seasonal fruit platter

Parma ham, aged for 24 months

Parma ham, aged for 24 months

Five kinds of cheese platter

Five kinds of cheese platter

Please ask staff for the type of cheese available.
Today's appetizer platter *Reservation required*

Today's appetizer platter *Reservation required*

Homemade Bagna Cauda with various seasonal vegetables

Homemade Bagna Cauda with various seasonal vegetables

Tomatoes from Haruno, Kochi Prefecture, served with basil sauce

Tomatoes from Haruno, Kochi Prefecture, served with basil sauce

Garlic toast made with thick-sliced baguette and garlic from Aomori Prefecture

Garlic toast made with thick-sliced baguette and garlic from Aomori Prefecture

10 healthy salads

10 healthy salads

First Plate (Pasta)

Fresh tomato sauce made with fruit tomatoes from Kochi Prefecture

Fresh tomato sauce made with fruit tomatoes from Kochi Prefecture

Parmesan cheese is an additional 150 yen
Peperoncino made with plenty of garlic from Aomori Prefecture

Peperoncino made with plenty of garlic from Aomori Prefecture

Garlic is cut after an order is placed. It takes time.
Scallops and today's greens with pesto sauce

Scallops and today's greens with pesto sauce

Tagliolini with cheese sauce made with several kinds of cheese

Tagliolini with cheese sauce made with several kinds of cheese

Pomodoro sauce made with plenty of vegetables

Pomodoro sauce made with plenty of vegetables

Today's recommended pasta

Today's recommended pasta

Please ask the staff. *The photo shows "Tagliatelle with Conger Eel and Bok Choy"

Pizza

An original menu that can only be enjoyed here: "Pizza T.F.S. (Tanta Felicita Special)"

An original menu that can only be enjoyed here: "Pizza T.F.S. (Tanta Felicita Special)"

An authentic Neapolitan-style pizza based on Margherita. This special topping, which includes a generous amount of seasonal vegetables and prosciutto, is a delightful menu item. It is baked in a 400-degree oven in one go, so you can enjoy the flavor of the chewy dough.
Pizza Marinara (anchovies, oregano, garlic)

Pizza Marinara (anchovies, oregano, garlic)

Pizza Funghi (several kinds of mushrooms and cream)

Pizza Funghi (several kinds of mushrooms and cream)

Pizza Ortolana (with plenty of vegetables and Parmesan)

Pizza Ortolana (with plenty of vegetables and Parmesan)

Pizza Bismarck (mozzarella cheese, bacon, asparagus, soft-boiled egg)

Pizza Bismarck (mozzarella cheese, bacon, asparagus, soft-boiled egg)

Pizza Quattro Formaggi (Blue Cheese, Taleggio, etc.)

Pizza Quattro Formaggi (Blue Cheese, Taleggio, etc.)

Pesci (fish dishes)

Today's fresh fish charcoal grilled with sudachi and anchovy sauce

Today's fresh fish charcoal grilled with sudachi and anchovy sauce

Today's recommended dishes using fresh fish delivered directly from the supplier

Today's recommended dishes using fresh fish delivered directly from the supplier

Please ask our staff.

Carni

"Long-roasted Miyagi Prefecture Kampo Wagyu beef with real wasabi" that locks in the flavor of the meat by roasting at a low temperature

"Long-roasted Miyagi Prefecture Kampo Wagyu beef with real wasabi" that locks in the flavor of the meat by roasting at a low temperature

Roast beef made from Wagyu beef raised on an original feed blended with 14 kinds of herbs. The fat has a low melting point and is easily broken down in the body, so even elderly people can enjoy it with peace of mind. Enjoy it with real wasabi for a refreshing taste.
Today's recommended meat dish

Today's recommended meat dish

Please ask our staff.

*ตั้งแต่เดือนเมษายน 2564 เป็นต้นไป จำเป็นต้องแสดงค่าธรรมเนียมรวมภาษีบริโภค โปรดทราบว่าค่าธรรมเนียมที่แสดงอาจแตกต่างกันออกไป

Tanta Felicita

タンタフェリチッタ

Kadoma , Moriguchi/Neyagawa/Hirakata , Osaka

Western / Italian , Western / Western Sosaku (creative cuisine) , Western / General

Italian/French / Italian

การจองออนไลน์

ทำการจอง
บันทึกหน้าเว็บไซต์

เบอร์โทรศัพท์ ร้านค้า

072-882-0811 (+81-72-882-0811)

การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น

หมายเลขโทรศัพท์ ศูนย์ช่วยเหลือ

050-2030-4678 (+81-50-2030-4678)

รายละเอียด

การเดินทาง
From Keihan Main Line, Owada station take the Keihan Bus for Kadoma-Danchi, get off at the Minaminoguchi bus stop, and it is immediately after you pass under the Daini-Keihan Highway.
อาหาร
Western / Italian, Western / Western Sosaku (creative cuisine), Western / General / Italian,Italian/French
เปิด
Lunch 11:00 - 14:00 / Dinner 18:00 - 23:00
ปิด
วันจันทร์
ราคาเฉลี่ย
Dinner: 3,500 JPY / Lunch: 1,200 JPY
วิธีการชำระเงิน

  • รับบัตรเครดิต

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

ที่อยู่
1F, 3-7-11Shimagashira , Kadoma, Osaka map มุมมองภายนอก
ที่อยู่ (สำหรับคนขับแท็กซี่)
大阪府門真市島頭3-7-11-1F
บริการภาษาอังกฤษ
ไม่ทราบ.
คุณสมบัติพิเศษ

Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink

*กรุณาเพิ่มคำขอพิเศษสำหรับการสอบถามเรื่องการสูบบุหรี่/ไม่สูบบุหรี่

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