SAVOR JAPAN Central Honshu (Chubu) Ishikawa, Sushi Kanazawa, Sushi Kanazawa Station, Sushi Kagayasuke Main Branch เมนู

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Kagayasuke Main Branch (Kanazawa Station｜Sushi)

Kagayasuke Main Branch

本店加賀彌助

ศูนย์ช่วยเหลือ
050-2030-4678 (+81-50-2030-4678)

ร้านค้า

076-221-6357 (+81-76-221-6357)
ทำการจอง
บันทึกหน้าเว็บไซต์
เมนูหลักสูตร
The "Shiitake no Nigiri" (Shiitake Mushroom Sushi) is lightly seasoned to bring out original flavors.

The "Shiitake no Nigiri" (Shiitake Mushroom Sushi) is lightly seasoned to bring out original flavors.

[Kagayasuke Main Branch] "Shiitake no Nigiri," made by our predecessor. Enjoy with salt and ginger. Made from Noto Shiitake mushrooms.
The "Gyoku" is made from minced sweet shrimp, and is moist and fluffy.

The "Gyoku" is made from minced sweet shrimp, and is moist and fluffy.

Gyoku is made from premium sweet shrimp and a special traditional method. It is sweet and fluffy.
The "Daily Omakase Nigiri" (chef's choice nigiri sushi) comes with 8 pieces of sushi using seasonal ingredients and two norimaki sushi rolls.

The "Daily Omakase Nigiri" (chef's choice nigiri sushi) comes with 8 pieces of sushi using seasonal ingredients and two norimaki sushi rolls.

The "Daily Omakase Nigiri" is composed of the chef's recommended toppings of the day, and is popular for its good value.

4,180 JPY

You can enjoy sushi and sashimi as you like.

We will create it according to your budget and wishes.

We will create it according to your budget and wishes.

Sushi and sashimi

Sushi and sashimi

Please let us know if you have a budget or would like us to make it your preference.

Recommended Yasuke's Condiment

A popular "final dish" with the perfect amount of vinegar

A popular "final dish" with the perfect amount of vinegar

Small fish, small sea bream pickled in bamboo leaves, marinated mackerel
[Winter to Spring only] Simple seasoning that brings out the flavor of the ingredients "Shiitake Mushroom Nigiri"

[Winter to Spring only] Simple seasoning that brings out the flavor of the ingredients "Shiitake Mushroom Nigiri"

[Main store Kaga Yasuke] The "Shiitake mushroom nigiri" invented by the previous owner, seasoned with salt and ginger. Made with shiitake mushrooms from Noto.
The "tama" is made from minced sweet shrimp and baked to give it a moist and fluffy texture.

The "tama" is made from minced sweet shrimp and baked to give it a moist and fluffy texture.

"Tama" is made with a generous amount of sweet shrimp and a special, carefully crafted recipe. It has just the right amount of sweetness and a fluffy texture. It can be enjoyed as sushi or as a snack (just as is).
[Autumn/Winter] Yasuke's specially made salmon roe marinated in dashi

[Autumn/Winter] Yasuke's specially made salmon roe marinated in dashi

Ikura, made by soaking locally-fried salmon eggs in a special broth, is popular for its silky texture. There are times when it may not be available. *Currently out of service period

Today's Selection Nigiri

"Today's Omakase Nigiri" with 8 seasonal ingredients and 2 types of nori rolls

"Today's Omakase Nigiri" with 8 seasonal ingredients and 2 types of nori rolls

"Today's Chef's Choice Nigiri" is a popular choice for its value. At our restaurant, each sushi is served with a special soy sauce that matches the topping. (On the second floor, sushi is served on a plate.)

4180 yen

Made with today's recommended seasonal ingredients.

Made with today's recommended seasonal ingredients.

Nine nigiri sushi pieces, including our original sushi, and two types of nori rolls are served individually with a simmered sushi sauce to match the fish.

Kaiseki (reservation required) 8,800 yen - 16,500 yen....20,000 yen

Sushi Kaiseki (reservation required) 8,800 yen - 16,500 yen...20,000 yen

Sushi Kaiseki (reservation required) 8,800 yen - 16,500 yen...20,000 yen

We accept reservations for 4 people or more. The contents and number of dishes will change depending on your budget. We will ask you about your requests, so please feel free to consult with us. *The average budget for entertaining guests is 12,000 to 15,000 yen. *Please see the official website for details.

8,800 yen to 16,500 yen

We will create it according to your budget and wishes.

We will create it according to your budget and wishes.

Appetizer, sashimi, grilled dish, vinegared dish, miso soup, sushi... other steamed dishes, dessert etc. For 8,800 yen (appetizer, sashimi, 6-7 pieces of sushi + rolls, miso soup, dessert) Please contact us by phone if you have any requests or questions about the contents.

pottery

Salt-grilled rosy seabass

Salt-grilled rosy seabass

2600~3800 yen

Grilled Sakura trout marinated in miso

Grilled Sakura trout marinated in miso

1000 yen to 1500 yen

Various miso-marinated grilled fish

Various miso-marinated grilled fish

Red sea bream, Japanese amberjack, hairtail, etc. The selection changes depending on the season.

1000 yen to 1500 yen

Various Yuan Yaki

Various Yuan Yaki

Yellowtail, barracuda, hachime, etc. Varies depending on the season.

1000 yen to 1500 yen

Grilled with salt on the clams

Grilled with salt on the clams

Grilled Manto shellfish in soy sauce, etc.

Grilled Manto shellfish in soy sauce, etc.

The types change depending on the season. Please ask.

The types change depending on the season. Please ask.

Homemade delicacies, one dish

"Homemade delicacies" made with local ingredients

"Homemade delicacies" made with local ingredients

Steamed dishes (reservations required)

(Reservation required) Available according to the season.

(Reservation required) Available according to the season.

Steamed lotus root from Kosaka, chawanmushi, dobinmushi, sake steamed, etc...

880 yen - 1500 yen

ซุปมิโซะ

Clams

Clams

Wakame seaweed

Wakame seaweed

Fish soup

Fish soup

คนอื่น

คนอื่น

Limited time seasonal food item

◎Current recommendation◎ Hairy crab, marinated salmon roe, steamed lotus

◎Current recommendation◎ Hairy crab, marinated salmon roe, steamed lotus

Torigai (until mid-June) Natural rock oysters (until mid-August) Hairy crab and salmon roe marinated in dashi (from September) Kosaka lotus root (from around October) Noto 115 (from mid-November) Noto log-grown shiitake mushrooms from mid-October Snow crab (November 7th to around March) Hairy box crab (November 7th to the end of the year)

*ตั้งแต่เดือนเมษายน 2564 เป็นต้นไป จำเป็นต้องแสดงค่าธรรมเนียมรวมภาษีบริโภค โปรดทราบว่าค่าธรรมเนียมที่แสดงอาจแตกต่างกันออกไป

Kagayasuke Main Branch

本店加賀彌助

Kanazawa Station , Kanazawa , Ishikawa

Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi , Japanese / Sousaku Sushi (creative sushi)

อาหารญี่ปุ่น / ซูชิ

การจองออนไลน์

ทำการจอง
บันทึกหน้าเว็บไซต์

เบอร์โทรศัพท์ ร้านค้า

076-221-6357 (+81-76-221-6357)

การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น

หมายเลขโทรศัพท์ ศูนย์ช่วยเหลือ

050-2030-4678 (+81-50-2030-4678)

รายละเอียด

การเดินทาง
From JR Kanazawa Station Kenrokuen Exit (East Exit), a 3-minute walk.
อาหาร
Japanese / Sashimi (raw fish)/Seafood, Japanese / Sushi, Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
เปิด
[Tuesday - Sunday, Holidays] 12:00 pm - 10:00 pm (L.O. 9:40 pm) *Open on Mondays that are National holiday. Substitute vacations, opening in the evening, other vacations, etc. will be announced on the official website kaga-yasuke.com.
ปิด
วันจันทร์
ราคาเฉลี่ย
Dinner: 15,000 JPY / Lunch: 7,000 JPY
วิธีการชำระเงิน

  • รับบัตรเครดิต

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

ที่อยู่
2-19-15 Honmachi, Kanazawa, Ishikawa map มุมมองภายนอก
ที่อยู่ (สำหรับคนขับแท็กซี่)
石川県金沢市本町2-19-15
บริการภาษาอังกฤษ
มี เมนูภาษาอังกฤษ
คุณสมบัติพิเศษ

English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / Late-night service / No smoking / Special diet / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / Large shochu selection / Large sake selection / Restaurants with Facebook pages

*กรุณาเพิ่มคำขอพิเศษสำหรับการสอบถามเรื่องการสูบบุหรี่/ไม่สูบบุหรี่

ข้อมูลที่แสดงตามพระราชบัญญัติธุรกรรมทางการค้าเฉพาะกิจ ญี่ปุ่น