SAVOR JAPAN Kyoto and Osaka Area Kyoto, French Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), French Gion, French The Sakura เมนู

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The Sakura (Gion｜French)

The Sakura

The Sakura

ศูนย์ช่วยเหลือ
050-2030-4678 (+81-50-2030-4678)

ร้านค้า

075-585-2929 (+81-75-585-2929)
ทำการจอง
บันทึกหน้าเว็บไซต์
เมนูหลักสูตร
Dinner Tsubomi Course - relax and enjoy original French cuisine with delicate and gentle flavors

Dinner Tsubomi Course - relax and enjoy original French cuisine with delicate and gentle flavors

A popular course that lets guests enjoy the flavors and concept of The SAKURA and offers great value for the price. It features seasonal appetizers, a dish of seasonal fish from Kochi Prefecture, charcoal-grilled wagyu beef fillet, and other excellent signature creations by the chef. Photo is for illustration purposes only.

16,500 JPY

Dinner Irodori Course - served with high-quality seasonal ingredients! Guests can immerse themselves in seasonal delicacies

Dinner Irodori Course - served with high-quality seasonal ingredients! Guests can immerse themselves in seasonal delicacies

A luxurious course with above average ingredients, featuring abundant seasonal produce and thoughtfully expressing the changing seasons through Japanese seasonal ingredients and French techniques. Recommended for anniversaries, entertaining, and special occasions. The photo shows an example of a spring appetizer made with king crab.

22,000 JPY

Gion Lunch Course - a blissful lunch that lets guests truly enjoy a variety of seasonal ingredients

Gion Lunch Course - a blissful lunch that lets guests truly enjoy a variety of seasonal ingredients

There are three lunch courses that let guests enjoy an elegant lunch, with the Gion Course being especially popular. It features appetizers made with seasonal mountain and sea food, a double main dish with seasonal fish from Kochi Prefecture and Wagyu beef, and seasonal desserts, all arranged in an exquisite course. Photo is for illustration purposes only.

14,300 JPY

■Dinner Course

We offer three courses that can be enjoyed in a wide range of situations.

We offer three courses that can be enjoyed in a wide range of situations.

*Courses detailed on the "Courses" page can also be booked online.
The "Dinner Tsubomi Course" offers delicate and gentle creative French cuisine that will soothe your soul.

The "Dinner Tsubomi Course" offers delicate and gentle creative French cuisine that will soothe your soul.

This popular course allows you to fully enjoy the delicious food and unique atmosphere of [The SAKURA] at a great value. It features seasonal appetizers, a dish of fresh fish from Kochi Prefecture, charcoal-grilled Wagyu beef, and other signature dishes prepared by the chef. (Image is for illustrative purposes only.)

16,500 JPY

Featuring seasonal, high-quality ingredients! Indulge in the delicious flavors of the season with our "Dinner Irodori Course."

Featuring seasonal, high-quality ingredients! Indulge in the delicious flavors of the season with our "Dinner Irodori Course."

A luxurious course featuring upgraded ingredients. Using an abundance of seasonal ingredients, the changing seasons are carefully expressed through the use of seasonal Japanese ingredients and French techniques. Recommended for anniversaries, business dinners, and other special occasions. The photo shows an example of a spring appetizer using king crab.

22,000 JPY

For a special moment! The 'Sakura Course' is crafted with the finest seasonal ingredients.

For a special moment! The 'Sakura Course' is crafted with the finest seasonal ingredients.

A special course featuring carefully selected seasonal ingredients, customized dishes and presentation. The finest ingredients of the day are prepared to bring out their best flavor and artistry. The details of the dishes will be a surprise each day! *Reservations must be made at least 3 days in advance.

33,000 JPY

■One dish from a course meal [Seasonal example]

A seasonal dish featuring rare eggs from Kyoto: "A Plate of Folic Acid Eggs"

A seasonal dish featuring rare eggs from Kyoto: "A Plate of Folic Acid Eggs"

The photo shows an example from the spring menu: "Folic Acid Egg Mi-Cuit with Cherry Blossom Smoke." A soft-boiled egg is used as the base, with spring vegetables and kataifi pastry to represent a bird's nest, and cherry wood smoke adds a spring aroma. Depending on the season, we also plan to offer flan, crème brûlée, and other desserts.
An example of an appetizer: "Poached King Crab and Turnip, Spring Colors"

An example of an appetizer: "Poached King Crab and Turnip, Spring Colors"

This dish features charcoal-grilled king crab, a luxurious seasonal ingredient, topped with Tosa vinegar jelly and served with gently simmered Kyoto turnips. The beautiful arrangement of surrounding vegetables adds to the experience, allowing you to appreciate the arrival of spring and the delicious flavors of the season on a plate that tells a story. An example of a dish from the Spring "Colorful Course".
An example of an appetizer: "Firefly squid with huile sauce"

An example of an appetizer: "Firefly squid with huile sauce"

An example of a spring appetizer. To allow you to savor the deliciousness of fresh firefly squid, it is cooked using the Italian aglio e olio method and served on a plate with sake lees blancmange and spring vegetables. The presentation is also delightful.
Example of a main dish: "Wagyu beef fillet with charcoal aroma"

Example of a main dish: "Wagyu beef fillet with charcoal aroma"

Focusing on "Tosa Akaushi," a premium wagyu beef from Kochi Prefecture, we carefully select and serve seasonal wagyu beef grilled over charcoal. Our expert grilling techniques lock in the meat's flavor and infuse it with the aroma of charcoal, meticulously showcasing the deliciousness of the wagyu. The seasonal side dishes and sauces are also delicious!
An example of a dessert: "Strawberry Mousse with Sakura Flavor"

An example of a dessert: "Strawberry Mousse with Sakura Flavor"

The plated dessert that concludes the course is also breathtaking! The photo shows an example from spring, combining strawberry mousse, cherry blossom bean paste cream, cherry blossom leaf ice cream, and tuile, with a full bloom of cherry blossoms depicted in strawberry chocolate powder, creating a dish overflowing with the poetic beauty of the season.

■Dinner Course

We offer three courses that can be enjoyed in a wide range of situations.

We offer three courses that can be enjoyed in a wide range of situations.

*Courses detailed on the "Courses" page can also be booked online.
The "Dinner Tsubomi Course" offers delicate and gentle creative French cuisine that will soothe your soul.

The "Dinner Tsubomi Course" offers delicate and gentle creative French cuisine that will soothe your soul.

This popular course allows you to fully enjoy the delicious food and unique atmosphere of [The SAKURA] at a great value. It features seasonal appetizers, a dish of fresh fish from Kochi Prefecture, charcoal-grilled Wagyu beef, and other signature dishes prepared by the chef. (Image is for illustrative purposes only.)

16,500 yen

Featuring seasonal, high-quality ingredients! Indulge in the delicious flavors of the season with our "Dinner Irodori Course."

Featuring seasonal, high-quality ingredients! Indulge in the delicious flavors of the season with our "Dinner Irodori Course."

A luxurious course featuring upgraded ingredients. Using an abundance of seasonal ingredients, the changing seasons are carefully expressed through the use of seasonal Japanese ingredients and French techniques. Recommended for anniversaries, business dinners, and other special occasions. The photo shows an example of a spring appetizer using king crab.

22,000 yen

For a special moment! The 'Sakura Course' is crafted with the finest seasonal ingredients.

For a special moment! The 'Sakura Course' is crafted with the finest seasonal ingredients.

A special course featuring carefully selected seasonal ingredients, customized dishes and presentation. The finest ingredients of the day are prepared to bring out their best flavor and artistry. The details of the dishes will be a surprise each day! *Reservations must be made at least 3 days in advance.

33,000 yen

■One dish from a course meal [Seasonal example]

A seasonal dish featuring rare eggs from Kyoto: "A Plate of Folic Acid Eggs"

A seasonal dish featuring rare eggs from Kyoto: "A Plate of Folic Acid Eggs"

The photo shows an example from the spring menu: "Folic Acid Egg Mi-Cuit with Cherry Blossom Smoke." A soft-boiled egg is used as the base, with spring vegetables and kataifi pastry to represent a bird's nest, and cherry wood smoke adds a spring aroma. Depending on the season, we also plan to offer flan, crème brûlée, and other desserts.

*ตั้งแต่เดือนเมษายน 2564 เป็นต้นไป จำเป็นต้องแสดงค่าธรรมเนียมรวมภาษีบริโภค โปรดทราบว่าค่าธรรมเนียมที่แสดงอาจแตกต่างกันออกไป

The Sakura

The Sakura

Gion , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Western / French , Western / Western Sosaku (creative cuisine) , Alcohol / Wine

อาหารอิตาเลียน / อาหารฝรั่งเศส / อาหารฝรั่งเศส

การจองออนไลน์

ทำการจอง
บันทึกหน้าเว็บไซต์

เบอร์โทรศัพท์ ร้านค้า

075-585-2929 (+81-75-585-2929)

การจองทั้งหมดจะดำเนินการผ่านแบบฟอร์มออนไลน์เพื่อให้ดำเนินการได้อย่างราบรื่น

หมายเลขโทรศัพท์ ศูนย์ช่วยเหลือ

050-2030-4678 (+81-50-2030-4678)

รายละเอียด

การเดินทาง
A 1-minute walk from Exit 6 of Gion-Shijo Station on the Keihan Main Line, located on the 4F of the Shimaya Building next to the Minami-za Theater
อาหาร
Western / French, Western / Western Sosaku (creative cuisine), Alcohol / Wine / French,Italian/French
เปิด
[Monday, Tuesday, Thursday-Sunday] Lunch 11:30 am - 2:30 pm / Dinner 5:30 pm - 9:30 pm
ปิด
Wednesday
ราคาเฉลี่ย
Dinner: 22,000 JPY / Lunch: 14,000 JPY
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ที่อยู่
4F, Shimaya Bldg., 206 Nakano-cho, 4 Jodori Yamato Ojinishiiru, Higashiyama-ku, Kyoto-shi, Kyoto map
ที่อยู่ (สำหรับคนขับแท็กซี่)
京都府京都市東山区四条通大和大路西入中之町206 志満家ビル4F
บริการภาษาอังกฤษ
มี เมนูภาษาอังกฤษ
คุณสมบัติพิเศษ

English menu / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large wine selection

*กรุณาเพิ่มคำขอพิเศษสำหรับการสอบถามเรื่องการสูบบุหรี่/ไม่สูบบุหรี่

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