Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki (Higashi-Umeda/Ohatsutenjin/Taiyuji｜Japanese)

Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki

泳ぎとらふぐ　活蟹料理　あじ平　曽根崎

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ศูนย์ช่วยเหลือ

แผนกช่วยเหลือของ Savor Japan สามารถช่วยเหลือนักท่องเที่ยวชาวต่างชาติที่พูดภาษาอังกฤษในญี่ปุ่นในการสื่อสารกับร้านอาหารและทำการจองได้ระหว่างเวลา 09.00 น. ถึง 21.00 น. (ตามเวลาประเทศญี่ปุ่น นี่ไม่ใช่หมายเลขโทรศัพท์ฟรี)

050-2030-4678 (+81-50-2030-4678)

ร้านค้า

06-6232-8890 (+81-6-6232-8890)

จองเลยตอนนี้

หากคุณชอบร้านอาหารนี้ กรุณาสมัครสมาชิกโดยกดปุ่ม "เข้าสู่ระบบ / เข้าร่วม" จากนั้นคุณสามารถใช้บุ๊กมาร์กได้

เมนูหลักสูตร เมนู

Extremely fresh! Taste the refined sweetness of "Live Tessa"

"Katsutetchiri" where you can enjoy the delicious taste of fugu

Swimming Tiger Pufferfish Course (Pure)

A luxurious live fugu course using all the fresh tiger fugu swimming in the restaurant's fish tank. A simple, reasonably priced, and cost-effective live pufferfish course Appetizer Pufferfish skin sashimi Live tetsuna Milt Chawanmushi Fresh tecchiri Rice porridge and pickles

Swimming Tiger Pufferfish Course "Miyabi"

A luxurious live fugu course using all the fresh tiger fugu swimming in the restaurant's fish tank. Standard course where you can enjoy live fugu Appetizer Pufferfish skin sashimi Live tetsuna Milt Chawanmushi Grilled pufferfish Fried pufferfish Live Techi

Swimming Tiger Pufferfish Course "Takumi"

A luxurious live fugu course using all the fresh tiger fugu swimming in the restaurant's fish tank. The course is very filling. Appetizer Pufferfish skin sashimi Live tetsuna Grilled pufferfish Fried pufferfish Fugu shumai Fresh tetchiri and fugu shabu-shabu rough

<Fresh milt included> Swimming Tiger Pufferfish Course [Extreme]

All served as live pufferfish Appetizer Pufferfish skin sashimi Live sashimi and whitefish milt Grilled pufferfish Fried pufferfish Fugu shumai Fresh tetchiri and fugu shabu-shabu Rice porridge and pickles Dessert Shirako sashimi is available from mid-November to March

<Fresh> Enjoy swimming tiger pufferfish and snow crab in the [Live pufferfish and crab hotpot course]

*All dishes are served as live pufferfish* ◆ Appetizers ◆Fugu skin sashimi ◆Live tessa ◆ Milt Chawanmushi ◆Live Tetchiri Crab Hot Pot *Can be changed to Steamed Crab* Rice porridge and pickles ◆Dessert

<Fresh> Live snow crab and swimming tiger pufferfish [Live snow crab and live pufferfish course]

*All dishes are served with live snow crab and swimming tiger pufferfish* Assorted appetizers Sashimi Blooming Crab Sashimi <Aged> Live Tiger Pufferfish Tessa Steamed crab with vinegar Grilled crab shell with miso paste Live Tetchiri Live Crab Chirinabe Seasonal vegetables Rice porridge Dessert

[Special live snow crab course] using live snow crab and seko crab

One live snow crab per person Assorted seasonal appetizers Blooming Crab Sashimi Steamed crab with vinegar *You can order crab tempura etc. Seko crab stuffed in shell Grilled crab shell with miso paste Crab sukiyaki hotpot with seasonal vegetables Crab rice porridge Dessert

Live snow crab course

Enjoy the plump "flowering crab sashimi" that can only be enjoyed with live crab. Appetizer Fresh and Blooming Crab Sashimi Steamed crab with vinegar Grilled crab shell with miso paste Crab Sukiyaki Hot Pot ~Homemade Mixed Broth~ Udon (change to crab porridge for +1,000 yen) Dessert

Tagged Matsuba Crab Course

Early November to the end of March of the following year *All crabs are branded and tagged* Assorted appetizers Blooming Crab Sashimi Steamed crab with vinegar Grilled crab shell with miso paste Live crab shabu-shabu hotpot with seasonal vegetables Crab rice porridge Dessert