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1 recommendation
Tonkatsu Muneta
とんかつ棟田
Shimokitazawa, Shimokitazawa, Tokyo
Japanese, Japanese / Tonkatsu (fried pork cutlet) / Beer / Highball
900 JPY
900 JPY
[Monday / Tuesday / Thursday-Sunday / Public holiday / Pre-holiday] Lunch 11:00-15:00 (last order 14:30) / Dinner 17:00-22:00 (last order 21:30)
None
Unknown.
2 minutes' walk from the post office-side exit of Ikenoue Station on the Keio Inokashira Line, on the 1st floor of the Mimasu Building
I recommend this restaurant.Tonkatsu, which is fried one by one with bread crumbs after the order is placed, is wonderfully cooked. We also recommend fried foods made with seasonal ingredients such as kisses and oysters.
Learn moreNIRVANA New York
Hikichi Shogo
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1 recommendation
Nihonbashi Maeda
日本橋 まえ田
Nihonbashi, Tokyo Station, Tokyo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)
Dinner: 4,500 JPY / Lunch: 900 JPY
Dinner: 4,500 JPY / Lunch: 900 JPY
[Weekday] Lunch from 11:30-14:30 (last order at 14:00), dinner from 17:30-23:30 (last order for food at 22:30 / for drinks at 23:00) [Saturday] Dinner from 17:00-22:30 (last order for food at 21:30 / for drinks at 22:00)
Sunday, National Holidays
Unknown.
A 3-minute walk from the fare gates after alighting at Tokyo station. Exit from the Yaesu north exit, and we will be straight ahead.
I recommend this restaurant.Nihonbashi Maeda is a 3-minute walk from Nihonbashi Station. It is a shop where you can enjoy fine quality gems with a focus on fresh fish. We are proud of seafood and vegetables that are bought every day at Tsukiji. As the types of products change depending on the season, you can meet a wide variety of tastes. In addition, the store owner himself carefully selects the sake that will serve the dishes. Sake collected from various breweries will entertain you with various tastes as the seasons change. A comfortable space where you can relax and relax without stretching your shoulders and elbows.
Learn moreMaeda Takao
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1 recommendation
Momonjiya
ももんじや
Ryogoku/Kikugawa, Asakusa/Ryogoku, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Sukiyaki (hot pot stew) / Nabe (hot pot)
Dinner: 6,000 JPY / Lunch: 1,350 JPY
Dinner: 6,000 JPY / Lunch: 1,350 JPY
[Weekdays, Saturday] 5:00 pm - 9:00 pm (L.O. 8:45 pm )
Sunday
English-speaking staff available.
5 minutes walk from the west exit of Ryogoku Station
I recommend this restaurant.A long-established restaurant specializing in Jibie cuisine that has been around for over 300 years. You can eat various Jibie dishes such as boar nabe, venison sashimi, and bear juice. If you want to taste all the recommended meat, the course is the best. You can order from 2 people, so you can easily order. Since fresh ingredients are procured, you don't have to worry about habits and animal odors.
Learn moreKariya Shin-ichiro
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1 recommendation
Agezuki
あげづき
Kagurazaka, Kagurazaka, Tokyo
Japanese, Japanese / Tonkatsu (fried pork cutlet)
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Dinner: 3,000 JPY / Lunch: 2,000 JPY
[Monday, Wednesday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Saturday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Sunday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)
Tuesday
English menu available.
5 minutes walk from B3 Exit of Iidabashi Station on Tokyo Metro Yurakucho Line / Nanboku Line
I recommend this restaurant.The storekeeper himself eats many varieties and compares it to his current style. [Agezuki] is one that changed my concept of pork cutlet.
Learn moreSekine Masanori
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1 recommendation
Ankoya Takahashi
あんこう屋 高はし
Harumi, Odaiba/Tsukishima/Toyosu, Tokyo
Izakaya (Japanese tavern), Taverns / General / Ankou Nabe (monkfish hot pot)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[Monday-Saturday] 7:30 am - 2:00 pm
Sunday
English-speaking staff available.
4 minutes walk from Shijo-mae station on Yurikamome
I recommend this restaurant.The seafood cuisine at the Tsukiji market is an exquisite restaurant. At a well-established store in a lively market, you can taste sashimi, boiled fish and grilled fish using seasonal fresh fish. The sashimi can have a pre-prepared texture, and the boiled fish can enjoy the taste of fish. In addition, it is only in this restaurant that you can enjoy high-quality ingredients like those used in restaurants at reasonable prices only in Tsukiji. All fish dishes are delicious, so please visit if you have a chance.
Learn moreSato Keisuke
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1 recommendation
Kanda Matsuya
神田まつや
Kanda, Akihabara/Kanda, Tokyo
Soba (noodles), Japanese / General / Soba (noodles) / Sake
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Dinner: 2,000 JPY / Lunch: 1,000 JPY
[Weekdays] Regular schedule 11:00 am - 8:00 pm [Saturday and holidays] Normal hours: 11:00 am - 7:00 pm
Sundays
Unknown.
One minute walk from Tokyo Metro Maronouchi Line "Awajichou Station" & Toei Shinjuku Line "Ogawamachi Station".
I recommend this restaurant.[Kanda Matsuya] is one of my favorite shops. We enter the store around the evening and enjoy drinking beer and sake while holding "wasabi" and "uni". Sometimes you may want to order all the snack menu items, such as "Boiled eel," "Yakitori" and "Tennen". It is "goma soba" to get to Shime. The sesame sauce here is flavorful and not too sweet, so it's really delicious.
Learn moreChamp de Soleil
Harada Nobuaki
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